Scientific Journal of KubSAU

Polythematic online scientific journal
of Kuban State Agrarian University
ISSN 1990-4665
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494 kb

UX-DESIGN AS A TOOL OF REENGINEERING OF BUSINESS PROCESSES

abstract 0941310038 issue 94 pp. 577 – 587 27.12.2013 ru 1687
The experience of designing user interaction with official company’s website and the impact on the development of business processes are reviewed in this article
155 kb

MECHANISMS OF GROWTH AND TRANSFORMATION OF HUMAN AND INTELLECTUAL POTENTIALS IN CORPORATION OF KNOWLEDGE ECONOMY

abstract 0941310039 issue 94 pp. 588 – 602 27.12.2013 ru 1619
The article considers the mechanisms of growth, transformation of human and intellectual potentials in the corporation capitals, and also the mechanisms of fixing of their carriers in a corporation for the purpose of ensuring growth of competitive force of corporation of knowledge economy; in particular, we have investigated basic mechanisms of interaction of owners of human and intellectual capitals with a vertical of the economic power of corporation and the mechanism of an intellectual rent, and also the relation between assets when they are connected, i.e. incorporated in an integrative configuration and become steady structure of the capitals (capital graph) of corporation
160 kb

PROBLEMS OF INSTITUTIONAL FORMALIZATION OF CONTROLLING AS INTELLECTUAL SERVICE OF MANAGEMENT

abstract 0941310040 issue 94 pp. 603 – 621 27.12.2013 ru 1525
There is substantial analysis of a problem of formation and development of methods of service support of management - controlling and knowledge management. The problem of an institutionalization of controlling has been set. Formation in internal space of corporation of institute of service support of management - knowledge structure has been offered
123 kb

METHODS OF DETERMINATION OF CROTONALDEHYDE IN FOOD

abstract 0941310041 issue 94 pp. 622 – 631 27.12.2013 ru 1381
The article presents a review of the existing methods for the determination of crotonaldehyde in food. The necessity of this component in the control of food products, including wine, is visible because of its toxicity and the probability of formation during microbial synthesis and chemical transformations. The article describes the developed qualitative method of determining the content of crotonaldehyde in table wines with spectrophotometry
180 kb

PROBLEM OF CRITERIA OF TRUE KNOWLEDGE OF SUBJECTIVE REALITY OF LIVING BEINGS

abstract 0941310042 issue 94 pp. 632 – 649 27.12.2013 ru 1222
In the article we present the analysis of criteria of the validity of knowledge of the subjective world of living beings
183 kb

THE TERRITORIALLY LIMITED LEXIS IN THE SONG TEXTS OF THE OLONETS PROVINCE OF THE XIXth CENTURY

abstract 0941310043 issue 94 pp. 650 – 665 27.12.2013 ru 1427
The article deals with the dialectal units found in the case of the song texts of the Olonets province of the XIXth century. The author divided the revealed units into the structural lexical classes. The aim of the work is to expand to a certain extent the borders of the "Dictionary of the Language of Russian Folklore", actively developed by the representatives of Kursk lingvofolkloristics’ schoo
128 kb

INDEX ESTIMATION OF REPRODUCTIVE QUALITIES OF SOWS OF UKRAINIAN MEAT BREED

abstract 0941310044 issue 94 pp. 666 – 675 27.12.2013 ru 1512
In the article we present the results of the study of the relationship of reproductive qualities of sows measured at the index selection
187 kb

DYNAMIC LOCUS IN THE EPIC TEXT

abstract 0941310045 issue 94 pp. 676 – 690 27.12.2013 ru 1786
Detailed analysis of the folk world view is possible with the study of individual lexical and thematic groups. Research lexicon related to dynamic locus and comparative analysis of the functional features of the locus in the texts of bylinas, recorded in Northern Russia and Siberia, reveal the territorial peculiarity of the Russian heroic epos
139 kb

FORECASTING OF THE EXPIRATION DATE OF FISH PRESERVES ON THE BASIS OF COMPLETE FACTORIAL EXPERIMENT

abstract 0941310046 issue 94 pp. 691 – 703 27.12.2013 ru 1596
In the article the analysis of normative and technical documents of fish preserves production was made. The major factors influencing duration of an expiration date of fish preserves are established. The concept of creation of a mathematical forecasting model of the expiration date of fish preserves is described
267 kb

MAINTENANCE OF PERIODICITY DEFINITION OF INTERNAL COMBUSTION ENGINE DEPENDING ON THE FREQUENCY MODEL PARAMETERS OF THE FILTER

abstract 0941310047 issue 94 pp. 704 – 717 27.12.2013 ru 1495
In this article we study connection between frequency characteristics of oil filter and lubricant system condition of internal combustion engine. Method is suggested, it allows to trace changes of technical condition of oil filter, engine oil, engine and to estimate a residual resource of working capacity up to maintenance
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