The article considers the problem of methodical assimilation of punctuation concepts at school practice. It sums up the results of experiments had been taken and shows the influence of work with author’s punctuation to increasing of punctuation skills and development of high school students’ language and communication competence
In the article the problem of pedagogical support of teenagers, inclined to the Internet addiction is discussed
The dynamics of α-, β-amylase and summering amylase activity of single germinating spring barley seed is presented for the first time. It has been shown,
that the environment of seed growth period influences the development of ferments’ activity
Maria Callas is the new wine high-grade fragrant pink-berry breed, bred in Greece by Panteley Zamanidi, Leonid Troshin and Alexander Isachkin in 2003 by mating of Greek breed of Roditis with Traminer pink. Under morpho-physiological characteristics, it is included in ecological and geographical group of breeds of the Western Europe. Duration of productive phase is 146-155 days. A breed is strong grown; a degree of ripening of a vine is very high. Productivity is high. The medial mass of racemations is 180 gr. Differs with high winter-hardiness, drought resistance and raised sustainability to fungous diseases in comparison with breeds of Vitis vinifera. The flower is bisexual. A racemation is medial, conic with medial denseness. Bacca is medial, oval, pink color, with a dense wax coating. Peel is tight. Pulp is juicy with strongly expressed high quality flavour. Sugar content is high. Baccas become dry and raisin-like when overrippen and are duratingly maintained on scrubs: sugar content thus attains more than 30 %. The breed is designed for production of dry white wines of excellent quality, and also high-grade dessert and sweet wines; it is applicable for production of high-grade juice, compotes and jam as well; at drying of baccas the raisin of high quality with fragrant tender tang is gained
The results of the analysis of yield structure elements, quality traits and biochemical indices of promising lines, varieties and varietal samples are presented in the article. Eight samples with high protein and amylose content have been selected in the course of the work
The article presents the study of carcass and meat quality of ST and DM-1 pig breeds, and the hybrids obtained with the participation of Landrace and Pietrain breeds. Crossbred gilts significantly superiors to counterparts in all parameters of meat performance
In the conditions of Krasnodar region variety-rootstock combinations of plum Russian in the period of growth and fructification for the purpose of allocation of best of them for use in intensive technologies of cultivation are studied. The most weak, productive, fast-grown variety-rootstock combinations are allocated. They represent the greatest value for use in technologies of intensive type by production of fruits of Russian plum
The article presents the analysis of the influence of meat output and the percentage of lean meat aimed at breeding of pigs for meat qualities on the amount of muscle tissue in the carcasses of slaughtered gilts. Selection models, which allow to determine the average daily growth and the cost of feed for education of lean meat are given
In this article, the analysis of thoroughbred sows of breed of Landrace and hybrid sows F1 in a combination (Yorkshire × Lanrace) on reproductive qualities and an index of commodity weight of a nest (ICWN-6) is presented. The economic benefit forecast is resulted at introduction system of hybridization with the use of imported breeds
The content of ascorbic acid (AA) and glutathione (GSH) in spring barley seed of four varieties depends upon hydro-temperature environment (HTE) in different way. The genotype and HTE have equal input on AA content (35 and 34,8 %), and GSH content depends mainly upon “genotype-HTE” interaction (67,6 %).