The identification of risks connected with quality management for products of small construction businesses has been made, taking into consideration the business processes and relations with competitive field
Demands to power sources of a welding arc and the results of development of such supplies are considered
Results of experimental studies of changes in humidity and plastic hardness of jelly candies in storage process are reviewed. Nature of the influence of various forms of water-retaining additives, coatings and types of packaging on the physical and chemical characteristics of candies is identified
The new device of protection, which works depending on the factor of asymmetry of pressure and loading of asynchronous electric motor, is offered. The principle of its action is described in details
In this article, transport detection method in sensitive zone of passive acoustic transport detector is considered. The transport speed estimation by acoustic data principle is described, an analytical survey for moving object detection is performed, and the mathematical model of described transport detector is investigated. As the result of this work, a transport detection criteria using acoustic data is suggested
Hydraulic design of water outlets installed (mounted) on water application pipelines of low-pressure small-jet irrigation network when growing gerbera flowers under the conditions of protected ground is given in the paper. Relationships for estimating coefficients of hydraulic resistance and discharge coefficients for different nozzles are deduced
The method for database informational structure development in timetable scheduling automatic system of high school is reviewed in this article. The algorithm for informational elements ordering on hierarchy levels is described in this work
The article presents the results of research of influ-ence of heat and moisture on the extraction of furfural and formaldehyde from beech and oak wood. Recommendations for reduce of exposure to harmful substances in the environment are provided
This research is aimed to evaluate the prebiotic potential of lactitol and chitosan succinate using the vitro fermentation model. Four substrates (raftilos, lactitol, cellulose, chitosan succinate) were tested in vitro, using Batch culture fermentation method with fermentation of mixed human faecal microflora . Measurement of prebiotic effect (MPE) values were generated comparing bacterial changes through determination of maximum growth rates of groups, rate of substrate assimilation and production of lactate and short chain fatty acids. The present study applied the MPE theory to evaluate the in vitro prebiotic potential of substrates as novel prebiotics
In the article, the medical and biologic characteristic of the way of polysaccharide fraction (WPF) is de-scribed. Researches of WPF ferment and its concentrates are resulted. Use of ferment fractions is proved, as additives, which influences processes of manufacture of dough and gives a functional orientation to bakeries