Name
Trubilin Aleksandr Ivanovich
Scholastic degree
•
Academic rank
professor
Honorary rank
—
Organization, job position
Kuban State Agrarian University
Web site url
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Articles count: 19
The article considers the contents of the main components of organizational activities and academic work; the authors have also given current approaches to improve the efficiency of educational process of organization and quality control of students
The article examines the organizational and functional structure and content of activities and methodical work; the authors have also given current approaches to improve the efficiency of its organization at the department
The article shows that the quality of students depends on the qualifications of the teaching staff, which has a direct correlation with the results of research work
In the article we consider the technique of evaluating the performance of the faculty and the department for educational, methodical, scientific research and the development of material and technical base
This article presents the methods for estimating the quality of individual training of students, clusters and classes, as well as the effectiveness of the training activity of academic teaching staff
The article presents a package of measures of organization and methodological work at the department oriented to improving the qualifications of the teaching staff
The expediency of the application of simulation modeling as an instrument of assessment of the production and financial risks of innovative projects in agricultural sector is proved in the article. Economic efficiency and risks of investments in introduction of innovative technologies of sunflowers preprocessing are analyzed
The article examines the historical experience of reform and regulation of agriculture in Russia (pre-socialist and socialist periods of development of the state)
The article analyses theoretical aspects of the compe-titiveness of products, competitive structures in the typology of markets. The approaches to the manage-ment of competitiveness and competitive advantages are analyzed. The methods of evaluation of the com-petitiveness of products and enterprise structures in general are proposed