Scientific Journal of KubSAU

Polythematic online scientific journal
of Kuban State Agrarian University
ISSN 1990-4665
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Name

Trubilin Aleksandr Ivanovich

Scholastic degree


Academic rank

professor

Honorary rank

—

Organization, job position

Kuban State Agrarian University
   

Web site url

—

Email

—


Articles count: 19

246 kb

IMPROVING THE EFFICIENCY OF THE ORGANIZATIONAL AND METHODOLOGICAL WORK AT THE DEPARTMENT

abstract 0981404028 issue 98 pp. 362 – 378 30.04.2014 ru 3365
This article discusses current approaches to organizational and methodological work aimed at improving the performance of the core activities of the department
182 kb

METHODICAL TRAINING – THE MAIN CON-DITION FOR TEACHING EXCELLENCE

abstract 0991405045 issue 99 pp. 682 – 695 30.05.2014 ru 1929
The article describes the characteristics of the management and conduct of teaching sessions with teachers of the department to improve their pedagogical skills, as well as the quality of teaching
164 kb

SYSTEMATIC MONITORING OF THE CLASSES – AN IMPORTANT ASPECT OF THE QUALITY OF TRAINING STUDENTS

abstract 0991405046 issue 99 pp. 696 – 709 30.05.2014 ru 1909
The article considers the peculiarities of the management of monitoring visits to classes faculty by the head of the chair; we have also proposed criteria and indicators for assessing their quality
199 kb

FORMATION OF ORGANIZATIONAL ABILITIES OF STUDENTS – AN IMPORTANT QUALITY OF FUTURE LEADERS

abstract 1001406023 issue 100 pp. 429 – 443 30.06.2014 ru 1807
The article describes the basic forms and teaching methods of forming organizational abilities of students - of future leaders - during the educational activities at the university
181 kb

INTERACTIVE TEACHING METHODS IN A MODERN UNIVERSITY

abstract 1011407084 issue 101 pp. 1286 – 1302 30.09.2014 ru 1330
In the article we have disclosed the content, advantages, features of the organization of classes using interactive teaching methods that have a significant impact on the quality of students
135 kb

THE METHOD OF PREPARATION OF FIRSTYEAR STUDENTS TO UNIVERSITIES

abstract 1161602069 issue 116 pp. 1023 – 1032 29.02.2016 ru 564
The rapid pace of global scientific and technological progress, which is the main engine of the economy, demands for higher education, the purpose of which is to prepare highly educated specialists – the intellectual potential of Russia. It is known, that technical and technological skills play an important role in scientific and technical progress; ultimately, the economic development of the country and the welfare of the population depends on it. The selection by the criterion of professional suitability is the basis for building a decent contingent of firstyear students of technical universities. The article describes the disadvantages of the known and the new method of selection, by qualifications, based on the evaluation of the implementation of the students tests on topics studied disciplines close to engineering. The article reveals content of the main stages of pre-University training in secondary educational institutions. The proposed method of selection based on professional suitability, and the system of training of contingent in secondary schools and colleges, created on the basis of higher educational institutions, will significantly improve the quality of training of specialists of technical and technological directions for universities
160 kb

THE SYSTEM OF KNOWLEDGE ASSESSMENT AND RATING OF TESTING OF STUDENTS

abstract 1161602070 issue 116 pp. 1033 – 1045 29.02.2016 ru 692
An important question is increasing objectivity in evaluation of current and residual knowledge of students on the subjects. Based on these assessments, teachers will adjust the work program and calendarthematic plan on discipline, forms and methods of teaching in order to ensure a high level of knowledge, allowing making necessary competence and skills of future specialists. The article proposes the evaluation system of students ' knowledge and determines their rankings, taking into account the qualifications of the teachers who taught their classes. Knowledge assessment might be defined as just one discipline, or as all the across disciplines for a semester, academic year and study period. The knowledge of students on discipline is estimated on the results of the test tasks based on current estimates obtained in a semester, and examination grades. We have reviewed the quality assessment system of students ' knowledge and determined their rating; it will increase the credibility of the evaluation. In addition, it increases the effectiveness of the educational process, since the evaluation of students ' knowledge and skills of teachers, will help heads of departments and deans to make decisions about the professional development of teachers, showed poor results
234 kb

PERSONNEL TRAINING - AN IMPORTANT LINK OF IMPORT SUBSTITUTION

abstract 1171603062 issue 117 pp. 977 – 989 31.03.2016 ru 383
Import substitution - a process at the level of the national economy, which is provided at the release of the necessary domestic consumer goods manufacturers forces, leading activities in the country. At present, Russian farmers have an incentive to carry out a largescale import substitution because of the food embargo on the West European suppliers of agricultural products. An important problem that accompanies the processes of import substitution in Russia is the lack of qualified personnel in a number of industries, as a prerequisite for the growth of agricultural production in Russia is full staffing agriculture. The article has identified the causes of insufficient practical training of graduates of agricultural universities. The role of Kuban State Agrarian University in the personnel matters of the village. Grounded following directions of improvement of training: the formation of the federal and regional forecasts provide human resources for the future of the village; the creation of organizations and municipalities comfortable social environment for young professionals; promotion of public – private partnership for the training of personnel for rural areas; improving infrastructure to support the system of financing higher education institutions; protection of the region's interest in defending the rights of agrarian university on training for other sectors of the economy in rural areas, except for agricultural commodity production; empowerment of the target form of training specialists; allocation of resources (possibly in the form of grants) to prepare doctors to foreign training, access to foreign sources of scientific information, cooperation of universities to gain access to the Web of Science and Scopus' resources
221 kb

INCREASE IN PRODUCTION EFFICIENCY AND PROCESSING OF MILK AS A KEY ELEMENT OF IMPORT SUBSTITUTION IN AGRICULTURAL SECTOR

abstract 1231609083 issue 123 pp. 1190 – 1210 30.11.2016 ru 533
The state of milk production of companies in Russia and the Krasnodar region is analyzed. Reserves of increase of economic efficiency of the investigated industry on the basis of intensification of production and technological processes are revealed. Determinants of the promising directions of improving the milk production and processing with the use of resource-saving technologies in milk processing enterprises and agricultural farms in the region are assessed. Results of evaluation of the effectiveness and risk of investment are provided to the organization of vertically integrated complex, which is oriented to industrial on-farm processing of milk and production of compound feed for dairy cattle, allows to increase profitability due to use of the balanced food supply and also development of new technologies. The model of definition of economic effect and the required investments for technological equipment of milk processing units, which function as a part of the structure of the industry, depending on production volumes of dairy products is offered. Feasibility of the organization of farm industrial milk processing on the example of agricultural organizations of the Krasnodar region in the conditions of a competition in the regional agricultural food market and significant disparity of the prices is proved. Improving the interrelationship between the chain of "production – processing – realization" allows producers to react to external competition quickly and to create and implement strategic decisions for the best use of available resources
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