Name
Rebezov Maxim Borisovich
Scholastic degree
•
Academic rank
professor
Honorary rank
—
Organization, job position
South Ural state university (National Research University)
Web site url
—
rebezov@yandex.ru, pbio@yandex.ru
Articles count: 3
The researches of the influence of biotechnological processing on the microstructure of rumen are given in the article. Histological changes were detected after processing the prototypes of rumen with starter cultures of propionic acid bacteria and bifid bacteria, and fermental preparation such as pepsin and trypsin
In this article, the results of marketing researches of a conjuncture of the offer of meat products of the standard of «Halal» in Chelyabinsk are shown. The data of researches allows to estimate the degree of distributing of various trade marks and manufacturers in a retail trading network, and also to reveal the basic tendencies in development of the market of «Halal» meat products
The paper presents the study of a new meat product – meat snacks. The shelf life of meat snacks at different temperatures is studied. Investigations of organoleptic characteristics of meat snacks during storage are made. Sanitary and microbiological safety of meat snacks is studied. Storage time at different temperatures is set