Name
Voblikova Tatyana Vladimirovna
Scholastic degree
•
Academic rank
associated professor
Honorary rank
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Organization, job position
Stavropol State Agrarian University
Web site url
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Articles count: 3
The results of the effect of the electro dialysis treatment on the composition and properties of salt whey are presented. The main regularities of the demineralization process of salt whey and its efficiency are determined
n the article we have presented the results of the influence of ultrasonic processing on quality of model meat systems. We have also determined optimum parameters of ultrasonic processing
There are the results of the influence of thermal bacterial sanitation on the quality of goat's milk during the reservation. The optimum parameters of bacterial sanitation adjusted for the maximum preservation of cheese's suitability are defined