Scientific Journal of KubSAU

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Rylkina Nadezhda Nikolaevna

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LEVIY BEREG Ltd

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STUDY OF THE INFLUENCE OF THERMAL BACTERIAL SANITATION OF GOAT'S MILK ON ITS TECHNOLOGICAL AND MICROBIOLOGICAL INDEXES IN THE PROCESS OF STORAGE

Voblikova T. V. Rylkina N. N. Buyerakova D. Y. Shlykov S. N.

abstract 0831209047 issue 83 pp. 665 – 675 30.11.2012 ru 1584

There are the results of the influence of thermal bacterial sanitation on the quality of goat's milk during the reservation. The optimum parameters of bacterial sanitation adjusted for the maximum preservation of cheese's suitability are defined