Scientific Journal of KubSAU

Name

Voblikova Tatyana Vladimirovna

Scholastic degree

•

Academic rank

associated professor

Honorary rank

—

Organization, job position

Stavropol State Agrarian University

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Email

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Articles count: 3

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300 kb

RESEARCH OF INFLUENCE OF ULTRASONIC ACOUSTIC WAVES ON THE EMULSIFIED MEAT SYSTEMS AND QUALITY INDICATORS OF A FINAL MEAT PRODUCT

Shlykov S. N. Omarov R. S. Voblikova T. V.

abstract 0931309061 issue 93 pp. 897 – 906 30.11.2013 ru 1128

n the article we have presented the results of the influence of ultrasonic processing on quality of model meat systems. We have also determined optimum parameters of ultrasonic processing

334 kb

STUDY OF SALT WHEY TREATMENT WITH ELECTRO DIALYSIS

Permyakov A. V. Evdokimov I. A. Voblikova T. V.

abstract 1021408015 issue 102 pp. 270 – 283 31.10.2014 ru 963

The results of the effect of the electro dialysis treatment on the composition and properties of salt whey are presented. The main regularities of the demineralization process of salt whey and its efficiency are determined

127 kb

STUDY OF THE INFLUENCE OF THERMAL BACTERIAL SANITATION OF GOAT'S MILK ON ITS TECHNOLOGICAL AND MICROBIOLOGICAL INDEXES IN THE PROCESS OF STORAGE

Voblikova T. V. Rylkina N. N. Buyerakova D. Y. Shlykov S. N.

abstract 0831209047 issue 83 pp. 665 – 675 30.11.2012 ru 1585

There are the results of the influence of thermal bacterial sanitation on the quality of goat's milk during the reservation. The optimum parameters of bacterial sanitation adjusted for the maximum preservation of cheese's suitability are defined