Scientific Journal of KubSAU

Polythematic online scientific journal
of Kuban State Agrarian University
ISSN 1990-4665
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Name

Panasenko Ekaterina Yurievna

Scholastic degree

Academic rank

Honorary rank

Organization, job position

Krasnodar Research Institute of Agricultural Products Storage and Processing
   

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Articles count: 3

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334 kb

RESEARCH OF THE INFLUENCE OF ELECTROMAGNETIC FIELDS OF EXTREMELY LOW FREQUENCY ON THE LOSS OF DRY AND BIOLOGICALLY ACTIVE SUBSTANCES OF GARDEN BEET ROOTS IN THE PROCESS OF STORING

abstract 1381804003 issue 138 pp. 11 – 17 30.04.2018 ru 4
The article presents the results of the research of the influence of preliminary treatment of garden beet roots with electromagnetic fields of extremely low frequency on the loss of dry and biologically active substances, such as vitamin C and P-active substances, in the process of long term storage. Garden beet roots of Bordo 237 variety were the objects of research. The objects of research were stored for 7 months at a temperature of 0…+1° С and relative humidity of 90 %. Sampling was carried out every month during the entire storage period. The treatment with electromagnetic fields of extremely low frequency was carried out using an experimental setup of our own assembly. As a result of the conducted research it is established, that the treatment of garden beet roots of Bordo 237 variety with electromagnetic fields of extremely low frequency before dispatching into storage allows to decrease the losses of dry substances by 4,1 % by the end of the 7 months storage period, and also to decrease the losses of vitamin C by 14,8 % and P-active substances by 15,1 %. The data obtained can be used to develop new or improve existing technologies of garden beet roots storing
373 kb

WAYS TO ENSURE CONSISTENT QUALITY OF VEGETABLE RAW MATERIALS IN THE PROCESS OF USING BIOPREPARATIONS IN STORING

abstract 1171603033 issue 117 pp. 543 – 553 31.03.2016 ru 191
The article analyzes the ways of ensuring a stable quality of vegetable raw materials in the process of storage and use of biopreparations patented in Russia and abroad. The search was conducted in the period from 1995 to 2015 on the databases of the patent agencies of the Russian Federation, the United States, Japan and the European Patent Organization. We have systematized the patented methods, the implementation of which can increase the shelf life of vegetable raw materials. The study led to the conclusion of the usefulness of developing innovative ways of ensuring a stable quality of vegetable raw materials in the process of storage using biopreparations
372 kb

WAYS TO PROVIDE STABILITY OF RAW MATERIAL DURING STORAGE

abstract 1161602014 issue 116 pp. 202 – 214 29.02.2016 ru 283
An analysis of patented in Russia and abroad methods for providing preservation of plant products, particularly apples and pears, was carried out in the article. The patent search was made for the period from 1995 to 2015 in the databases of patent offices of the United States of America, Japan and European patent organization. The patented methods, realization of which allows increasing of storage life of agricultural products by means of using different kinds of electromagnetic radiation, regulating the content of gaseous medium in the storage, treating with chemical substances, inhibiting the microbiological processes, creating hermetic storing conditions, were systematized. The realized research allowed drawing a conclusion on the relevance of work in the field of search for new methods for providing stable quality of fruits in the process of storing, particularly with the use of electromagnetic fields of very low frequency
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