Name
Ustyan Seda Andranikovna
Scholastic degree
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Academic rank
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Honorary rank
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Organization, job position
Kuban State Agrarian University
Web site url
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Articles count: 1
In the article, we give the characteristics of the
Russian meat cattle breeding as one of major factors
of efficiency of domestic agriculture. Dynamics of a
livestock of cattle in certain regions, number of
breeding farms, which are engaged in cultivation of
cattle of meat breeds, were presented; we also
revealed a tendency of their increase. Dependence of
shortage of breeding resources of the most
competitive specialized meat breeds and the volume
of import of cattle are revealed. The main problems,
which accompany functioning of the branch of meat
cattle breeding, are defined. The average mass of
carcass of cattle on slaughter is specified in the
different countries of the world. Based on the
calculations, the conclusions are drawn and the
forecasts for domestic agricultural producers
proceeding from the developed market dynamics are
defined. Reference points of the state support of
branch for which solution of problems the Ministry
of Agriculture developed the State program of
measures of the state support of development of meat
cattle breeding which has to provide a gain of a
livestock of meat breeds by 2020 are specified.
Considering prospects and possible risks of
development of domestic subsector of meat cattle
breeding, we specified a need of such development
of the branch; it has to be based, first of all, on
implementation of large-scale projects on the basis of
the competitive meat breeds of world level and the
low-used resources of pasturable cattle breeding
which are available in Russia. It will allow realizing
fully the least expensive intensive and pasturable
production technology of high-quality beef.
Prospects of implementation of the large-scale
project on creation in regions of farms with a feeding
livestock in 50 — 100 cows are specified