Name
Zemlyanov Evgeniy Vasilievich
Scholastic degree
—
Academic rank
—
Honorary rank
—
Organization, job position
Volgograd State Agrarian University
Web site url
—
—
Articles count: 3
Side products obtained during processing of many oil
crops, have a high feed value and use in rations of
animals and birds. The important thing in feeding
poultry is protein nutritional value of forages and
their biological integrity, expressed in amino acid
composition. In this regard, there was a comparative
analysis of the chemical and amino acid composition
traditionally used in compound feeds for poultry,
sunflower cake, and previously unexamined mustard
protein-containing feed concentrate called "Gorlinka".
During the research, it was found that the studied new
feed additive is better comparing to sunflower meal,
considering protein content and essential amino acids
This article presents the results of the impact of
"Gorlinka" mustard protein-containing feed
concentrate in the feeding of broiler chicken of the
cross of "Cobb-500" on their performance and
nutrient digestibility of the feed. The studies were
conducted in the conditions of Krasnodonskaya
Poultry farm in the Ilovlinskiy district of the
Volgograd region. Full or partial replacement of
sunflower meal with "Gorlinka" mustard proteincontaining
feed concentrate in the feed mixture for
the experimental broiler chickens contributes to the
increase of the coefficients of digestibility of nutrients
compared to the birds in the control group. The use of "Gorlinka" mustard protein-containing feed
concentrate in the composition of feed for broiler
chickens has contributed to higher coefficients of
digestibility of nutrients: dry matter – 0.51-1,37%,
organic matter – 0.6-1,99 %, crude protein by 0.8-
2,24 %, crude fiber – 0,34-1,65 %; crude fat – 0.94-
2,29%, compared to the birds in the control group.
Nitrogen balance was positive in all groups; the use of
nitrogen from the accepted experimental broiler
chickens was higher in the experimental groups than
in the control by 2.89-of 7.93 %. The use of nitrogen
from digested nitrogen was higher in the experimental
groups in comparison with the analogues from the
control group by 2.65-of 7.97 %. The use of calcium
and phosphorus by poultry was also higher in the
experimental groups
This article presents the results of using "Gorlinka"
mustard protein-containing feed concentrate, instead
of sunflower meal in the feeding of broiler chickens
of the cross of "Cobb-500". The studies were
conducted in the conditions of Krasnodonskaya
Poultry farm of the Ilovlinskiy district of the
Volgograd region. Replacing sunflower meal with a
product of processing of oilseeds which is "Gorlinka"
mustard protein-containing concentrate, in the feed
mixture in the experimental broilers had a positive
impact on the productivity, physiological state of the
birds, product quality and economic performance.
The use of this mustard protein-containing feed
concentrate in feeding of meat birds contributes to the increase of live weight by 3.46-of 6.65% and
slaughter yield by 1.38-1.98% and improvement of
quality indicators of the carcasses. Morphological and
biochemical parameters in experimental broiler
chickens in all the groups were within the
physiological norm, which indicates a normally
occurring redox processes in the poultry organism.
However, adding "Gorlinka" mustard proteincontaining
feed concentrate into experimental feed for
broiler chickens contributed to the increase in the
content of total protein, calcium, phosphorus in blood
serum in comparison with analogues from the control
group that received sunflower cake. As a result of the
research, the economic effect in the experimental
groups was up 710,40-1085,53 rubles