Name
Lisovitskaya Ekaterina Petrovna
Scholastic degree
—
Academic rank
—
Honorary rank
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Organization, job position
Kuban State Agrarian University
Web site url
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Articles count: 2
Nowadays there is a deficit of irreplaceable and
physiologically necessary nutrients in everyday ration
to a large extent connected with unfavorable
environmental conditions and the increase of
morbidity of humans of all ages cause the cute
necessity in the creation of functional food that is
products with additional functions which are healthy
nutritive and physiological characteristics. One of the
main demands under their creation is in the positive
influence of introduced products on the food value of
products because they must be enriched with
ingredients which have antioxidant properties.
Therefore, nowadays the introduction of functional
meat-plant products will promote the effective
improvement in the direction of prophylaxis of
different diseases. In Russia, the concept of healthy
nutrition became a part of state politics. The aim of
this politics is the conservation and consolidation of
population’s health and the prophylaxis of diseases. In
this work, there was considered the technology of the
production of meat-plant tinned food of functional
purpose enriched with nutrients and intended for
preventive human nutrition, for those who are in the
conditions of harmful influence of environment and
professional activity. There were described the
advantages of the given developing, there were
recommended the introduced into the product
components of functional purpose