Scientific Journal of KubSAU

Polythematic online scientific journal
of Kuban State Agrarian University
ISSN 1990-4665
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Name

Lisovitskaya Ekaterina Petrovna

Scholastic degree

Academic rank

Honorary rank

Organization, job position

Kuban State Agrarian University
   

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Email

Lisovickaya.ekaterina@mail.ru


Articles count: 2

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SUBSTANTIATION OF DEVELOPING MEAT PRODUCTS FOR PEOPLE WHO ARE IN THE CONDITIONS OF UNFAVORABLE ECOLOGICAL SITUATION

abstract 1191605016 issue 119 pp. 238 – 253 31.05.2016 ru 466
Nowadays there is a deficit of irreplaceable and physiologically necessary nutrients in everyday ration to a large extent connected with unfavorable environmental conditions and the increase of morbidity of humans of all ages cause the cute necessity in the creation of functional food that is products with additional functions which are healthy nutritive and physiological characteristics. One of the main demands under their creation is in the positive influence of introduced products on the food value of products because they must be enriched with ingredients which have antioxidant properties. Therefore, nowadays the introduction of functional meat-plant products will promote the effective improvement in the direction of prophylaxis of different diseases. In Russia, the concept of healthy nutrition became a part of state politics. The aim of this politics is the conservation and consolidation of population’s health and the prophylaxis of diseases. In this work, there was considered the technology of the production of meat-plant tinned food of functional purpose enriched with nutrients and intended for preventive human nutrition, for those who are in the conditions of harmful influence of environment and professional activity. There were described the advantages of the given developing, there were recommended the introduced into the product components of functional purpose
.