Experimental and theoretical researches of work of universal boardless plow tools with folding sweeps, helped to reveal defects, methods improvement of construction and tie powers resistance of soil and parameters of tools
The article considers the evaluation of resistance of the CMOS components in the structure of VLSI CAD, obtained by the computational method. Methods for calculating test results were using CMOS IC. We present the results of the calculation and analysis of the valve as the main component of the integrated circuit
The article deals with methods for detection and recognition of hand gestures on video in real time and writing a modified algorithm on their basis
DEVELOPMENT OF THE MODEL OF DOCUMENTS OF QUALITY MANAGEMENT SYSTEM OF HIGHER EDUCATIONAL INSTITUTION
In the article the method of the development of the model of documents of management system of quality of Higher Educational Institution is presented. The method of modeling includes omnibus analysis and documents synthesis
In the article, questions of a substantiation and calculation of the basic constructive-regime parameters of the combined arable unit as a part of a plough and rotational working body of active action with a horizontal axis of rotation are considered
The article describes the characteristics of the organization of energy supply of the territorial agricultural and silvicultural bioenergy sector. It also presents the technical solutions of energy systems that improve fuel efficiency and intended for the utilization of biomass
Mathematical model of the slewing mechanism with additional damper is given in the article
The results of the strength characteristics research for carp fish leather at different processing stages and the change of these characteristics during the process are presented. Possibility for the tensor equation the use is showed for the value both of the toughness and limited strains of fish leather with load direction
In this article, we present the results of the research of influence of polysaccharides and prebiotics on physical, chemical, rheological, microbiological and organoleptic indicators of a sour-milk product on the basis of ferment starting cultures of Streptococcus thermophilus and Lactobacillus delbrueckii subsp. bulgaricus. The optimum dose of polysaccharides and prebiotics adding into a sour-milk product is proved
The "Eidos" system is working well for many years of use for researches in various subject areas and activities for a number of scientific disciplines related to artificial intelligence, knowledge representation and knowledge management. However, during the operation of the system, some of the shortcomings that limit the opportunities and prospects for the application of the system have been identified. Therefore, the radically new version of the system (the system Eidos X + +) was created, which overcome the limitations and drawbacks of previous version and includes new important ideas for its development and use as a software tool in system-cognitive analysis (SC analysis)