Scientific Journal of KubSAU

Polythematic online scientific journal
of Kuban State Agrarian University
ISSN 1990-4665
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368 kb

EFFICIENCY OF AGRARIAN POLICY AND STATE REGULATION OF AGRARIAN AND INDUSTRIAL COMPLEX

abstract 0931309006 issue 93 pp. 71 – 92 30.11.2013 ru 1683
The article considers the questions of agrarian policy facing economy of developed countries. The aspects of ensuring the quality of production, the goods and services, the competitiveness of production, the organization, the region and the branch are noted
138 kb

EXPERIENCE OF FOREIGN COUNTRIES IN A STATE SUPPORT AND AGRARIAN AND INDUSTRIAL COMPLEX REGULATION

abstract 0931309007 issue 93 pp. 93 – 107 30.11.2013 ru 1284
The article presents the experience of various foreign countries in regulation and agrarian and industrial complex support. Distinctive signs of a state intervention in the agrarian and industrial complex in different countries are noted
178 kb

THE EVOLUTION OF CONTROLLING

abstract 0931309011 issue 93 pp. 166 – 188 30.11.2013 ru 1200
This article is devoted to the evolution of elements of methodology of controlling. Management problems decision of which requires attraction of creative potential of controlling are discussed
995 kb

PLACE AND ROLE OF PUBLIC-TO-PRIVATE PARTNERSHIP INSTRUMENTS IN THE INDUSTRIAL POLICY OF THE REGION

abstract 0931309017 issue 93 pp. 244 – 254 30.11.2013 ru 1474
The article is devoted to the generation and use of public-private partnership instruments in the formation of regional industrial policy. Great attention is paid to the mechanisms of integration of efforts of the state and corporate sector in the course of the development of industrial business in the region. We have also considered and classified the measures of public-private partnership, defined the goals of the state in the process of industrial development of the region
506 kb

DIRECTION OF THE MARKET OF POULTRY PRODUCTS OF THE KRASNODAR REGION

abstract 0931309023 issue 93 pp. 342 – 361 30.11.2013 ru 1539
In the article we have clarified the content of the subsystems of the market of poultry products on the organizational and functional characteristics, exam-ines the factors that influence its market fluctua-tions; we have also proposed the formation of a regional poultry cluster and information-logistics center
2275 kb

ANALYSIS OF THE EFFICIENCY OF THE ORGANIZATIONAL STRUCTURES OF CONTROL SYSTEMS OF THE REGIONAL CONSUMER COOPERATION

abstract 0931309029 issue 93 pp. 437 – 454 30.11.2013 ru 1550
In this article we have presented the results of the research of submission and evaluation of organizational structures of control systems based on the theory of mass service
153 kb

GENERAL DESCRIPTION OF THE CONCEPTS OF DETERMINING INNOVATION ACTIVITIES

abstract 0931309031 issue 93 pp. 466 – 482 30.11.2013 ru 1212
The article reviews the basic concepts used in the analysis of innovation activities; we have also examined the integration of the concepts and proved the necessity of developing the effective innovation-oriented strategy of Russia's development
118 kb

TO THE PROBLEM OF OPTIMIZATION THE DIMENSION OF GOVERNMENT’S SUPPORT OF THE DEVELOPMENT OF FRUIT AND BERRY INDUSTRY OF THE KRASNODAR REGION

abstract 0931309036 issue 93 pp. 540 – 548 30.11.2013 ru 1302
The article shows the problems of optimizing the dimension of state support for the development of fruit sub complex of the region. We have justified the proposed indicators to measure the effectiveness of program-oriented regional development planning of sub complex
136 kb

ENSURING FOOD SECURITY OF THE COUNTRY AND THE REGION IN THE SPHERE OF CONSUMPTION OF SACCHARIFEROUS PRODUCTION

abstract 0931309037 issue 93 pp. 549 – 561 30.11.2013 ru 1334
In the article, we have described in details the criteria and the rules of ensuring food security of the country and the region in the sphere of consumption of sacchariferous production; branch features of a beet sugar grocery sub complex are revealed, the factors of development of the market of sugar in Russia are offered
273 kb

CONDITIONS AND MAIN CRITERIA OF ENSURING FOOD SECURITY

abstract 0931309038 issue 93 pp. 562 – 577 30.11.2013 ru 1423
In the article we consider the main conditions and criteria of ensuring food security, the possible options of an equal condition of the food market are shown, criteria of determination of priority of a choice of production for self-sufficiency of regions with food are offered
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