Name
Lapin Dmitrij Aleksandrovich
Scholastic degree
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Academic rank
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Honorary rank
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Organization, job position
Ryazan State Agrotechnological University named after P.A. Kostychev
Web site url
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Articles count: 1
In the study of the processes of growing, harvesting,
post-harvesting processing and delivery of fruit and vegetables it seems to be rational to have generalized
control of the "product – environment – packaging –
transport - storage" in general, as well as providing
the possibility of creating optimal conditions for fruit
and vegetable products depending on its condition.
The basis of ensuring product integrity at all stages of
production is a system approach with application of
modern information technologies. Optimization of
logistic processes in the agro-industrial complex
(AIC), in addition to cost, market influences many
important indicators of the final product of this
complex: quality, timing and reliability of supply, the
size of the delivered batches, etc. The quality of fruits
and vegetables begins to change dramatically
immediately after harvesting. Being in a stressful and
unfavorable conditions, fruit, vegetables, root crops
intensively lose moisture and consume nutrients,
secrete aromatic substances, carry out the breathing
process. These losses are caused by biological factors
fit fruit and vegetable products to the changed
conditions. Thus, the main indicators of the quality of
products to control rationally in the process of
harvesting and subsequent production phases take
into account the data obtained to optimize process
parameters to reduce losses and damage products.
The article discusses the prospects of applying the
system-information approach to the formation of
quality of fruits and vegetables during transportation
and storage. The proposed embodiment of a
generalized control of the "product – environment –
packaging – transport - storage", aimed at ensuring
the possibility of creating optimal conditions for
easy-to-sell agricultural products (fruits, vegetables,
root crops) depending on its condition. We have
established that rational technology of production and
sales of products must have the ability to control and
operational adjustments depending on the level of
quality input products from the stage of harvest