The article considers the issues of distribution of Luffy, the properties of its fruit, its cultivation technology. It also discusses the features of biological development and farming cultivation. Based on the analysis of the image, it shows the main countries of
its industrial production: China, India, Vietnam, Japan. Attention is paid to the dissemination of Luffy in our country, the directions of breeding research have been substantiated
This review article highlights a new method of DNA extraction from herbarium leaves of grapes for use in PCR-analysis
The article studies the impact of different substrats on rizoplane microflora of pelargonium zonale in protected ground
In order to obtain fortified feed additives and malt the use of activated water solutions was studied
The article presents the materials of the study of nutrient medium and selection modes of cultivations
The article considers the peculiarities of turf and sod, specificity of formation of kidneys for regeneration, types of shoots, vegetative mobility and specificity of growth in certain conditions, turf grasses are divided into loosely-and tightly-turf characterized, by specific features of environmental, biological characteristics; forming turf from generative rosettes, elongated and shortened vegetative, side ground shoots, differing specificity of morphological, biochemical and fitocoenotical features
Considering the nature of the development of sod, gemmation resumption for a period of unfavorable conditions, types of shoots, their vegetative mobility and placement in terms of ecological niches rhizomatous grasses are divided into rhizomatous, rhizome-loosely-turf and sod-rhizomatous biomorphological types, that stand out the specifics of environmental and biological characteristics forming generative, elongated, lateral shoots and roots, differing features of morphology, anatomy, biochemistry and phytocoenology forming continuous grass stand
Results of researches of influence of anthropogenic factors on the condition of tree plantations in Maykop
The present review highlights possibility of obtaining wheat malt by using electro-activated water solutions obtained by electrolysis
There is gender differences regulatory-adaptive status of the students at the beginning and at the end of the academic year in the article. The results must be considered in the allocation of training load during the academic year