Currently, there is no effective chemical protection of sunflower crops against dicotyledonous weeds during the growing season of the crop, except for systems that provide for the use of herbicides called Evro-Laiting, Zonator or Express. The disadvantage of these systems is the limited composition of cultivated sunflower hybrids and high costs. The article presents a research on the development of an effective system of chemical protection of sunflower crops against dicotyledonous and monocotyledonous weeds during the growing season of the crop. The greatest effect in the suppression of weeds in sunflower crops was observed by application of the herbicides Goal 2E and Senator on the germination of crop. In these versions of the experiment, the highest seed yield and oil harvest are also noted. However, the use of the Zonator is limited only to drug-resistant sunflower hybrids. The use of the herbicide Goal 2E is possible on any varieties and hybrids of sunflower. Despite the damage to the first two real sunflower leaves when using the herbicide Goal 2E for vegetation, the plants are fully restored, which does not significantly affect the productivity of the crop. The proposed schemes for using herbicides can improve the technological and economic efficiency of controlling monocotyledonous and dicotyledonous weeds in sunflower crops
In the study, there is an estimation of the biological effectiveness of the agrochemical called “L-express food L-Express-Mangamino”, based on buckwheat. As a result of the research, it was found that non-root feeding of buckwheat plants: the first - in the branching phase, the second-in the budding phase with organomineral fertilizer L-Express-Nutrition brand: l-Express-Mangamino contributed to immune modulation and increased plant adaptability to stress factors of abiotic and biotic nature. Powdery mildew, ascochitosis, false powdery mildew, gray rot spread on the experimental versions did not receive. The use of organic fertilizer L-Express-Nutrition brand: L-Express-Mangamino had a significant impact on the safety of plants. The safety of plants when using fertilizer at a dose of 1 l / ha was 72%, 1.5 l / ha-74.3%, 2 l / ha-75.2%, which is higher in comparison with the control by 0.9%, 3.2% and 4.1%, respectively. Balanced nutrition of buckwheat plants during the growing season contributed to an increase in the number of stems, inflorescences, the number of seeds per plant of buckwheat, the weight of 1000 seeds, increase productivity by 1.1-1.2 times. The positive effect of agrochemicals on the quality of buckwheat grain was established. The size increased when using increasing doses of agrochemicals by 1.0%, 3.1% and 5.2%, respectively, relative to the control
The article presents organoleptic and physicochemical characteristic of baking wheat bread with 25% addition of flour of sorghum, and also wheat flour
In the article, we have studied the influence of biological nitrogen deposition on the physical and chemical parameters of natural semi-sweet wine, on the example of two grape varieties – classic European Chardonnay and interspecific hybrid Ekaterinodar, including amino acids and aroma-forming components. It is established, that the use of the proposed technology contributes to the active consumption of amino acids by yeast in the fermentation stage. At the same time, yeast cells consumed most actively alanine, valine, phenylalanine, histidine, aspartic, aminobutyric, glutamic acids, leucine, lysine, Sirin, tyrosine, threonine. A slight increase in the concentration of amino acids was observed at the end of fermentation, when the yeast cells entered the stationary phase of development. However, the content of all amino acids, with the exception of Proline, in the wine material was less than in grapes and fermenting wort. As a result of biological nitrogen deposition in experimental versions, the concentration of nitrogen compounds (total and amine nitrogen) was three times less than in the control ones. There is a difference in the concentration of flavor-forming components in wines prepared from both grape varieties using different technologies. In experimental versions, we observed a greater accumulation of almost all components of the aroma-binding complex (especially esters, terpenes, phenylethanol, and ionone), with the exception of higher alcohols. Experimental samples of natural semi-sweet wines from the Chardonnay and Ekaterinodar grape varieties were characterized by a bright floral and fruit aroma and had a higher tasting rating in comparison with the classic technology
The article presents a research on the influence of Felucene P-2 on the growth of black African ostriches, as well as on the hematological parameters of the blood of ostriches. For the experiment, two groups of ostriches, aged 2 months, were formed: the first one received a standard diet, the second - the Felucene p-2 feed complex was added to the standard diet. As a result of the conducted research, it was found that Felucene P-2 is an effective feed complex of domestic production, allowing under equal conditions of feeding and maintenance to increase the growth and development of young ostriches. From the age of 120 days, an increase in the average daily increase in the live weight of black African ostriches was recorded, and high growth energy of the bird was observed up to the age of 240 days
The article presents the results of the research on the evaluation of frost-resistant varieties of winter barley. Frost resistance is the main criterion for winter hardiness of winter crops. To promote the area of cultivation of winter barley in colder areas, production needs high-hardy varieties. Recently, due to the warming of the climate in the Central zone of the Krasnodar region, it is almost impossible to reliably and accurately determine the winter hardiness of winter crops in natural (field) conditions. In this regard, breeders in their work, in order to identify frost-resistant forms, use the method of direct freezing of breeding and collection material. During our research, the evaluation of the test material was carried out using a modified method developed by academician V. M. Shevtsov. This method allows the most accurate and efficient determination of the critical temperature for a particular sample in a short period of time. Varieties and lines were placed in the EKSI refrigeration unit for a certain period of time. Then they were taken out, and at the end of time, the percentage of plants before and after freezing was calculated. As a result of the conducted research, we have selected highly frost-resistant forms that differ in a complex of economically valuable features and properties
The article presents the results of the study of pollen grains in different types and varieties of wheat and triticale selection by "National Grain Centre named after P.P. Lukyanenko". The varieties of winter soft wheat in the experiment were ranked by the length of the growing season, the height of plants and the level of frost resistance. In the analysis of the source material, the following characteristics were used as indicators: the shape, color, and size of pollen grains. In the course of research, no differences in shape and color were found, they differed only in size. According to the results of two years of study, it was found that the pollen of winter and spring triticale is much larger than that of various types of wheat. In ultra-ripe varieties, pollen grains are smaller (66.2 microns) than in varieties of other maturity groups. Semi-dwarf varieties (with two Rht dwarfism genes) form the largest pollen (70.1 microns).Winter wheat varieties with high frost resistance produce the smallest pollen grains
The study was carried out with the financial support of the RHNF as part of the research project of the RFBR 17-02-00475-OGN "Application of metaheuristic algorithms for solving direct and inverse problems of optimizing the management of spatially distributed complexes"). The article considers the issue of automated selection of specialists for the project. It is proposed to use artificial neural networks as a decisive core of the system. We have considered several solutions to the problem with a basic version based on a cascade of two neural networks
The article provides the results of hybrid forms studies and their control cultivars for several years of research. The phenological phases of Anemone coronaria experimental plants were studied during the autumn planting of tubers (October - November), biometric measurements were carried out. On average, seedlings in the control cultivars appeared after 5.6 weeks, and in hybrids – after 4.8 weeks. This period in the researched hybrid forms was shorter on 12% than in the control cultivars. The phase “from seedling emergence to flowering” was longer in the following hybrid forms: A-10-1 (for 7 days), M-3-97 (for 5 days), than in the control cultivars. The earliest flowering was observed in the M-4-98 hybrid form (March, 23), and at the latest - in the M-3-97 hybrid form (April, 4). The flower diameter in the A-10-1 hybrid form is 31.1% larger, than its control cultivar, in the G-13-133 hybrid form - 27.1% more, in the hybrid form M-3-97 - 13.6% more, and the hybrid M-4-98 - 18.8% more. The flowering time of hybrid forms is 63 days (9 weeks), and their control cultivars - 51 days (7.3 weeks). The vegetation period of the investigate plants was not exceed 174 days. Vegetation of the hybrid forms A-10-1, M-3-97, and M-4-98 lasted 32, 23, and 14 days longer than in their control cultivars
One of the urgent directions of finding promising raw ingredients in the feeding of farm animals and birds is the use of larvae of flies as a source of alternative protein. In Russia, LLC «New Biotechnology» is engaged in the processing of organic waste using the larvae of the flies of the population Lucilia Caesar under a project accredited at the Skolkovo Innovation Center, which, after a global reconstruction, started its production. The use of flour from larvae of flies in feeding poultry, including turkeys, is a new direction that is becoming more widespread among leading world producers. The authors established the high efficiency of using protein-lipid concentrate (PLC) from the larvae of flies of the population Lucilia Caesar in the production of cross BIG-6 turkey meat. It is proved that the use of the studied additives in the amount of 5.0 and 7.5% in the diets of turkey-poults for fattening can increase the live weight of females and males of the experimental groups. By the end of the feeding, the excess in live weight of the females of the experimental groups relative to the control was 858 (8.67%) and 1211g (12.24%), males - 980 (6.17%) and 1362g (8.58%), respectively. The average daily gain in live weight of females of the experimental groups during the feeding period exceeded the control by 6.7 and 9.8 g, males - by 8.8 and 12.2 g, and feed costs per 1 kg of growth decreased: in females - by 0.06 and 0, 17 kg, for males - 0.09 and 0.18 kg. The protein level in the average meat sample increased in the I experimental group by 1.26, in the II experimental group - by 1.57%, and the cholesterol level decreased by 7.21 and 10.95%. The results of the study allowed us to conclude that the protein-lipid concentrate (PLC) from the larvae of flies of the Lucilia Caesar population contributes to an increase in the growth and development of turkey poultry, lower feed costs and improve the quality of meat