The article reviews the research results of frying meat and fish semi-finished and semi finished products from poultry with grill apparatus. The results and the technology of the process of frying are described and the most important results are discussed
The problem of TNCs expansion as an objective
factor of globalization is urgent for the Russian
economy at the present stage. The process of TNCs
expansion has gone through several stages, and has
its positive and negative consequences. The
contradictory nature of TNCs introduction and
operation on Russian consumer market affected its
boundaries, structure and volumes. A number of the
transnationalization indicators in the sectors of
Russian economy reached their ultimate values.
This involves assessing the consequences of
transnationalization in the context of country's
economic security, identifying measures of state
policy to protect the borders and economic potential
of the consumer market. The aggregate of state
measures in industrial and structural policy should
be aimed at accelerating domestic production
growth, formation of stable borders and volumes of
the consumer market, and ensuring the effectiveness
of its functioning
Determinations of transactions and transaction costs are given in the article, types and classification of transactions and transaction costs are considered in detail. It was analyzed how size of transaction costs influenced the outsourcing problems decision.
The article examines the main strategies of the leading oil companies in Russia at the beginning of the processes of corporatization and privatization
In the article, the approaches to youth study as special social group are analyzed; social, demographic and subject-valuable measure of lamination of breeds are justified; stages of youth age are listed; necessity of development of the state youth policy is considered
A new approach to definition of quantity of informa-tion is stated. According to the approach an informa-tion can be defined as data about finite set which is considered like integration and information measure is average length of integrative code of elements. Examples of use of this approach are given.
The article investigates the current issues management client base of commercial bank. Set objectives that are set when working with clients, the rationale for the development of client policy. We study the principle of segmentation as the basic principle is to develop the customer base and its market capitalization. The necessity of developing and implementing programs of bank loyalty. Identified gaps and proposed major activities, which should give special attention to improve customer retention policy
The main component of food pyramid is bakery products. Consumers of bakery products offer fresh bakery in any time of day, in wide assortment, produced by traditional way and possessing the beneficial properties, hypoallergenic and mainly tasty. In Russia, there is an intensive development of the new technologies, which are based on the freezing of semi-finished bakery. There was considered a possibility of pectin use with a new purpose as a crioprotector in the article. On the first stage of the researches there was a work on study of the influence of different crioprotectors on rheology of dough, dough water-absorbing ability, change of formation time and dough stability at addition of crioprotectors, change of valometric assessment of dough at addition of crioprotectors. There was an analysis of the index of “flour power”. On the results of the research, there was calculated the optimal dose of pectin introduction. There was studied the influence of different crioprotectors on structure of frozen by-products. There were cited the microphotos of frozen yeast dough. There was revealed that the best indexes of a quality of ready bread was reached at use of EMP microwave frequency of defrosting dough by-products taking into account energy expenses there was chosen the rational way of baking. There was worked out the technological scheme of bread production from frozen by-products with pectin as a crioprotector
Economic analysis of historical facts and problems of origin, making of business on Kuban at the end of 19 in the beginning of 20 century was conducted in the article. Problems of small-scale business were shown up in the course of analysis. Experience of application of a range of instrumental sets of problems decision and creation of economic, social and entrepreneunial preconditions for their decision was considered. Experience of small-scale business development on one territory, but in different epochs, bears some historical identification.
A stationary experiment at Agrochemistry chair of Kuban' state agrarian university has revealed certain changes in humus contents and physical and chemical properties of black leached soil after two stages of field crop rotation as a result of long-term application of mineral fertilizers