Scientific Journal of KubSAU

Polythematic online scientific journal
of Kuban State Agrarian University
ISSN 1990-4665
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Patieva Svetlana Vladimirovna

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associated professor

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Kuban State Agrarian University
   

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Articles count: 11

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236 kb

SUBSTANTIATION OF DEVELOPING MEAT PRODUCTS FOR PEOPLE WHO ARE IN THE CONDITIONS OF UNFAVORABLE ECOLOGICAL SITUATION

abstract 1191605016 issue 119 pp. 238 – 253 31.05.2016 ru 467
Nowadays there is a deficit of irreplaceable and physiologically necessary nutrients in everyday ration to a large extent connected with unfavorable environmental conditions and the increase of morbidity of humans of all ages cause the cute necessity in the creation of functional food that is products with additional functions which are healthy nutritive and physiological characteristics. One of the main demands under their creation is in the positive influence of introduced products on the food value of products because they must be enriched with ingredients which have antioxidant properties. Therefore, nowadays the introduction of functional meat-plant products will promote the effective improvement in the direction of prophylaxis of different diseases. In Russia, the concept of healthy nutrition became a part of state politics. The aim of this politics is the conservation and consolidation of population’s health and the prophylaxis of diseases. In this work, there was considered the technology of the production of meat-plant tinned food of functional purpose enriched with nutrients and intended for preventive human nutrition, for those who are in the conditions of harmful influence of environment and professional activity. There were described the advantages of the given developing, there were recommended the introduced into the product components of functional purpose
192 kb

DEVELOPING OF A TECHNOLOGY OF CHILDREN'S SAUSAGE PRODUCTS TO PREVENT THE LACK OF IRON CONDITIONS

abstract 1021408070 issue 102 pp. 1091 – 1104 31.10.2014 ru 891
In the article the results of working out the technology of children's sausage products are presented. The results of organoleptic, physical and chemical structure of ready-to-use goods and periods of storage are discussed
940 kb

QUALITY ESTIMATION OF SAUSAGES FOR KIDS IN THE PROCESS OF STORAGE

abstract 1011407113 issue 101 pp. 1739 – 1752 30.09.2014 ru 906
In article the results of research of sausages for baby food are presented during storage at various temperatures. The results microbiological, organoleptic and microstructural researches are shown
152 kb

SUPPLEMENTS OF SALTS OF METALS AND PROBIOTICS IN ANIMAL RATION DIMINISH THE NEGATIVE IMPACT OF MEAT RAW OF FORAGES TO FEED AFFECTED WITH MOLDS OF STORAGE

abstract 1111507072 issue 111 pp. 1143 – 1155 30.09.2015 ru 912
The obtaining of high-quality meat is impossible without providing of full value feeding of agricultural animals in the combination with the maintenance of conditions of their feeding. In farms of the Krasnodar region the seeding of forages with molds varies from 103 to 107 КОЕ in 1 gm of forage. There was conducted the study of influence of feeding of animals with mold mixed fodders on the seeding with microscopic fungus of tissues of inner organs. There was carried out the slaughter with the aim of study of meat quality, immune hematological large part of intestines. There were selected the samples of meat and inner organs on the seeding with microscopic fungus. There was determined that in tissues of inner organs of animals which during 4 months were on the ration including the mixed fodder with general seeding with mold fungus 105 -106 КОЕ in 1 gm of forage, there were found the spores of molds. Also there was determined the intensity of animals’ growth of first and second groups reliably did not vary (p>0,5). There were worked out the ways of improvement of sanitary condition of fodders by the means of introduction of the salts of microelements into rations such as bluestone and ferrous sulfate with the addition of probiotics KM3(cultured milk fermentation including Streptococcus lactis, Lactobacillus acidofilum) influencing the growth of pigs, the condition of their health and the quality of meat raw at the using of fodders dirty with micromycets. The consumption of fodders attacking with microscopic fungus with the addition KM3 showed that the lacto- and bifidus bacteria KM3 suppressed the development the pathogenic microflora of gastrointestinal tract of pigs. There were determined the optimal doses of the introduction of detoxicants in fodders affected with molds of storage. The positive effect in average amounted 8%
134 kb

PROTEIN OF MEAT AND BONE MEAL FOR PIGS

abstract 1111507071 issue 111 pp. 1133 – 1142 30.09.2015 ru 971
The modern requirements of intergovernmental standards to the quality and safety of livestock produce provide for the use of highly productive animals capable under small expenses to produce more the high quality produce. In particular, at the formation of meat productivity at pigs the great significance has an achievement of optimal digestion and assimilability of consumed fodder means. In the connection, the study of digestion of meat and bone meal from slaughterhouse wastes of cattle (MCM) and poultry (MCBM) presents the scientific interest. In the fodder experience on the growing pigs with the fistula of iliac intestines there was investigated the digestion of two types of meat and bone meal from slaughterhouse wastes of cattle (MCM) and poultry (MKBM). The iliac accessibility of amino acids of meat and bone meal found itself too low: 49,3 % - 69,3 %. The accessibility of general protein reliably did not differ from the average accessibility on main amino acids - 61,5 %. To count the real iliac accessibility of raw protein and amino acids of meat and bone meal there was determined an endogenous emission of these substances on the casein diet. The real iliac accessibility of protein and individual amino acids did not leave the limits in 73% on МCM and 69% - on МCBМ. The accessibility of lysine, leucine and isoleucine MCBM is reliably higher than the same in MCM (P
111 kb

USING YOUNG GROWTH OF THE HORNED CATTLE FOR PRODUCING ORGANIC BEEF FOR BABY FOOD

abstract 1031409083 issue 103 pp. 1213 – 1219 30.11.2014 ru 1113
Experimental data were obtained to draft a national standard for organic production of meat from calves of meat breeds to produce baby food in the new conditions of development of the meat industry. Research results have shown that Aberdeen-Angus meat breed cattle meets the national standard of RUSSIA 52478-2005 for raw meat for baby food due to chemical composition of meat and its quality
127 kb

SUBSTANTIATION OF PRODUCTION AND PORK QUALITY STANDARD, INTRAVITAL ENRICHED WITH NUTRIENTS FOR USE IN THE TECHNOLOGY OF FOOD PRODUCTS OF THE FUNCTIONAL ORIENTATION

abstract 1031409069 issue 103 pp. 1019 – 1028 30.11.2014 ru 1114
In this article we have presented material results of the complex researches of the kinds of feeding animals for baby food manufacturing. The requirements to feeding and cultivation of pigs for manufacture of products of the functional purpose have been formulated
168 kb

MANUFACTURING ORGANIC PORK FOR PRODUCTS OF KID'S FOOD AND FUNCTIONAL FOOD WITH APPLICATION OF PROBIOTICS

abstract 1031409081 issue 103 pp. 1188 – 1203 30.11.2014 ru 1154
We have studied the influence of dietary probiotics and metal salts, iron and copper, as detoxifiers for the negative factors which adversely affect the sanitary condition of feeds for farm animals. The optimal doses of detoxifiers in the food infected with mold due to storage conditions were found. The positive effect was, on average, 8%
301 kb

OPTIMIZATION TECHNIQUES FOR PRESCRIPTION FORMULATIONS OF SPECIALIZED SAUSAGES FOR BABY FOOD

abstract 1001406065 issue 100 pp. 1000 – 1016 30.06.2014 ru 1689
The article presents the results of computer simulation of sausage recipes for baby food. We have presented formal biomedical recommendations for antianemic sausages for baby food
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