Name
Nikolaev Sergey Ivanovich
Scholastic degree
•
Academic rank
professor
Honorary rank
—
Organization, job position
Volgograd State Agrarian University
Web site url
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Articles count: 15
The article proves a positive effect of feeding with saffron cake and premix based this substance on growth and development, nutrient utilization ration, morphological and biochemical parameters of blood of calves of black-motley breed
This article presents the results of the chick peas use instead of sunflower cake, in feeding young and adult livestock hens-layers of the cross "Hajseks brown". The researches were carried out in the JSC "Agrofirm Vostok" of the Nikolayevskiy district in the Volgograd region. The sunflower cake replacement with legumes - chickpeas as the part of the experimental animal fodder for young and adult livestock hens-layers had a positive influence on productivity, physiological state of the birds, product quality and economic performance. Chick peas’ use in young hens feeding improves live weight at 1.03-4.68%, egg production in 0.99-4.7%, the average weight in 0.99-3.75% and eggs quality indicators. Morphological and biochemical indices in experimental young hens and laying hens in all the groups were within the physiological range, indicating normally occurring redox processes in the body of a bird. However, the chick peas’ application in fodder for experimental young hens and laying hens contributed to the increase of total protein, calcium, phosphorus content in serum compared with counterparts in the control group that received sunflower cake. As the researches result, the economic effect in the experimental groups was 833.01-3821.87 rubles
This article presents the results of the chickpea effect in feeding young and adult laying hens of "Hajseks brown" cross on their productivity and nutrient digestibility of feed. Studies have been conducted on the JSC "Agro-firm Vostok" in Nikolayevsky district of the Volgograd region. Complete or partial replacement of sunflower oil cake by chickpeas as part of feed for the experimental pullet hens improves nutrient digestibility coefficients compared with the control pullet group. The balance of nitrogen was positive in all groups, the use of nitrogen taken from guinea pullets was higher than in the control group at 0, 27-0,74%. Use of chickpea in the composition of feed for laying hens increases the digestibility coefficients of nutrients: dry matter - to 1,17-3,25%, organic matter - to 1,62-3,37% crude protein - to 0,45-1, 77%, crude fiber - to 0,72-1,05%; crude fat - to 0,35-1,55%, compared with chickens, hens in the control group. The use of nitrogen from the digested was1,37-2,13% higher in the experimental groups compared to analogs of the control group. The use of calcium and phosphorus for the formation of eggs was also higher in the experimental groups
The right balance of essential amino acids and protein is the main condition for the optimization of weight gain, feed conversion and high profits. In VGC "Megamix" the quality of different types of raw full-fat soy, wheat, corn, meat and bone meal and fish was assessed on the content of amino acids on the IR analyzer of FOSSNIR Systems company. Amino acid content in the feed does not always match the average standards of reference. So in the reference data content of methionine, threonine and phenylalanine in wheat, indicated 0.23%, 0.43% and 0.64% respectively, and studied in the laboratory of VGC "Megamix", respectively, 0.24%, 0.45% and 0 73%, that is 0.01%, 0.02% and 0.09% higher of tabular values. The lysine content of the wheat to be investigated in a laboratory and provided in the averaged data was on the same level. Thus, the calculation of the recipes should be carried out taking into account not tabulated values but the actual, which will reduce the so-called "safety stock" to get food of consistent quality and reduce the cost of the cost of animal feed, which in turn affects the economic efficiency of livestock production
The article has scientifically substantiated and experimentally
proved high efficacy of using sorghum grain
and chickpea grain in the diets of cows of Ayrshire
breed. It has also shown their influence on the productivity,
digestibility and utilization of nutrients of diets
Side products obtained during processing of many oil
crops, have a high feed value and use in rations of
animals and birds. The important thing in feeding
poultry is protein nutritional value of forages and
their biological integrity, expressed in amino acid
composition. In this regard, there was a comparative
analysis of the chemical and amino acid composition
traditionally used in compound feeds for poultry,
sunflower cake, and previously unexamined mustard
protein-containing feed concentrate called "Gorlinka".
During the research, it was found that the studied new
feed additive is better comparing to sunflower meal,
considering protein content and essential amino acids
This article presents the results of the impact of
"Gorlinka" mustard protein-containing feed
concentrate in the feeding of broiler chicken of the
cross of "Cobb-500" on their performance and
nutrient digestibility of the feed. The studies were
conducted in the conditions of Krasnodonskaya
Poultry farm in the Ilovlinskiy district of the
Volgograd region. Full or partial replacement of
sunflower meal with "Gorlinka" mustard proteincontaining
feed concentrate in the feed mixture for
the experimental broiler chickens contributes to the
increase of the coefficients of digestibility of nutrients
compared to the birds in the control group. The use of "Gorlinka" mustard protein-containing feed
concentrate in the composition of feed for broiler
chickens has contributed to higher coefficients of
digestibility of nutrients: dry matter – 0.51-1,37%,
organic matter – 0.6-1,99 %, crude protein by 0.8-
2,24 %, crude fiber – 0,34-1,65 %; crude fat – 0.94-
2,29%, compared to the birds in the control group.
Nitrogen balance was positive in all groups; the use of
nitrogen from the accepted experimental broiler
chickens was higher in the experimental groups than
in the control by 2.89-of 7.93 %. The use of nitrogen
from digested nitrogen was higher in the experimental
groups in comparison with the analogues from the
control group by 2.65-of 7.97 %. The use of calcium
and phosphorus by poultry was also higher in the
experimental groups
This article presents the results of using "Gorlinka"
mustard protein-containing feed concentrate, instead
of sunflower meal in the feeding of broiler chickens
of the cross of "Cobb-500". The studies were
conducted in the conditions of Krasnodonskaya
Poultry farm of the Ilovlinskiy district of the
Volgograd region. Replacing sunflower meal with a
product of processing of oilseeds which is "Gorlinka"
mustard protein-containing concentrate, in the feed
mixture in the experimental broilers had a positive
impact on the productivity, physiological state of the
birds, product quality and economic performance.
The use of this mustard protein-containing feed
concentrate in feeding of meat birds contributes to the increase of live weight by 3.46-of 6.65% and
slaughter yield by 1.38-1.98% and improvement of
quality indicators of the carcasses. Morphological and
biochemical parameters in experimental broiler
chickens in all the groups were within the
physiological norm, which indicates a normally
occurring redox processes in the poultry organism.
However, adding "Gorlinka" mustard proteincontaining
feed concentrate into experimental feed for
broiler chickens contributed to the increase in the
content of total protein, calcium, phosphorus in blood
serum in comparison with analogues from the control
group that received sunflower cake. As a result of the
research, the economic effect in the experimental
groups was up 710,40-1085,53 rubles
Currently, we are constantly improving the recipes of
fish feeds, this reduces the cost of feed per gain, and it
overall decreases cost of fish. We search for
alternative cheaper sources of nutrients. Leftovers of
vegetable oil and oil extraction industry such as oil
cakes and meals have been used as high-protein feed
additives for a long time. This requires a strict
scientific control, precluding the possibility of their
harmful effects on animal health. In this regard, there
was a comparative analysis of the chemical and
amino acid composition traditionally used in
compound feeds for sturgeons of sunflower cake and
feed concentrate from "Sarepta" vegetable raw
materials. During the research it was found that
"Sarepta" is better than sunflower meal considering
protein and essential amino acids content
Modern commodity sturgeon breeding is one of the
profitable and dynamically developing directions of
fish farming in the Russian Federation. Only the
system of Rosrybhoz has more than 40 enterprises of
different ownership forms for the cultivation of
sturgeons. In 2012, in agricultural farming of the
Russian Federation we had grown more than 2.0
thousand tons of sturgeon. Crucial role to maintain
normal functioning of the body of the fish when
grown in closed recirculation systems plays complete
and balanced nutrition. Proper organization of
biologically full feeding of fish helps to maximize
expression of their genetic potential. The article
presents the results of the researches of the efficiency
of using feed concentrate from vegetable raw
materials called "Sarepta" in the composition of feed
additives for 2-year old Russian sturgeons