Scientific Journal of KubSAU

Polythematic online scientific journal
of Kuban State Agrarian University
ISSN 1990-4665
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Name

Nikolaev Sergey Ivanovich

Scholastic degree


Academic rank

professor

Honorary rank

—

Organization, job position

Volgograd State Agrarian University
   

Web site url

—

Email

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Articles count: 15

157 kb

abstract 1181604108 issue 118 pp. 1637 – 1650 29.04.2016 ru 602
This article presents the results of the use of feed concentrate from vegetable raw materials called "Sarepta" in the amount of 5, 7.5% and 10% by weight of the feed, instead of sunflower meal in the feeding of Russian sturgeons. Studies have been conducted among 3 year old Russian sturgeons in the conditions of PRIBOY company in the Bykovsky district of the Volgograd region. The experiment lasted 24 weeks. Replacing sunflower meal with a product of processing of oilseeds - feed concentrate Sarepta, made from vegetable raw materials, in the composition of feed for sturgeons had a positive effect on live weight, absolute, average daily and relative gains and costs of feed. The use of "Sarepta" feed concentrate, made from vegetable raw materials in the feeding of Russian sturgeon contributes to the increase of live weight of 3.1-6.0 per cent, an absolute increase of live weight by 5.07-9.82 percent, and average daily and relative body weight increase. It was also found, that we had a decrease in feed consumption during the period of experience in the experimental groups. Morphological and biochemical parameters in experimental fish in all groups were within the physiological norm, which indicates a normally occurring redox processes in the body
209 kb

MUSTARD PROTEIN-CONTAINING FODDER CONCENTRATE "GORLINKA" USE IN DAIRY COWS’ DIET

abstract 1311707134 issue 131 pp. 1638 – 1652 29.09.2017 ru 433
The researches on the mustard protein-containing fodder concentrate "Gorlinka" use were carried out during 2015-2016 in the laboratories of Volgograd state agrarian university, as well as at LLC "Donagrogaz" in the Frolovsky district of the Volgograd region. During the research, the authors studied the new high protein fodder additive influence on the digestibility and feeds absorbency, as well as on the blood morphological and biochemical parameters. During the research, it was established that the used fodder additive has a positive influence on the dynamics of the digestibility coefficients and the nitrogen balance. During the physiological experiment, all the experimental cows had a positive nitrogen balance, in the control group it was 9.8 g (the lowest value), in the second group, it was 12.6 g, and in the first one, it was 12.0. When determining the experimental animals’ blood biochemical and morphological parameters the content of the studied components corresponds to the physiological norms. The average daily milk yield for the analogues from the 1st test group was higher as compared to the control, by 1.01 kg, or 5.1%. The mean daily milk yield of the control group was also lower than for the cows of the 2nd test group by 1.45 kg, or 7.4%
440 kb

FODDER ADDITIVE «NUTOVIT» USE IN DIET AND ITS INFLUENCE ON GROWING CHICKEN BODY PHYSIOLOGICAL PROCESSES

abstract 1311707135 issue 131 pp. 1653 – 1667 29.09.2017 ru 466
The researches were carried out with the support of the Federal state budget establishment "The development assistance fund of small forms enterprises in scientific-technical sphere" (Fund for the innovation promotion), contract number 0019671. The fodder additive «Nutovit» in growing chickens feeding application enriched mixed fodder for farm poultry with protein and especially with the amino acid such as lysine. Scientific-economic experiment was carried out at the poultry-farm enterprise of the Volgograd region in 2015-2016. 4 growing chicken groups with 54 heads in each group were selected for the experiment. The growing chickens were selected according to the cross, age, living body weight, health status. The difference in experimental poultries feeding was that in the experimental groups the sunflower oil cake in the feed mixture was replaced by fodder additive "Nutovit". It was established, that the essential amino acids availability and the saturation of fodder additives with vitamins influence positively on: young chickens live weight and average daily growth, the live weight to 120-days age in the second experimental group amounted to 1657 g, and average daily growth was to 12.46 g, which is higher compared to the control group by 4.48 % at 100% poultry livability; blood morphological and biochemical composition: formed elements of blood, namely erythrocytes, in the experimental groups young chickens blood were more in 0.02 to 0.05×1012/l compared with the control one. The researches established that blood leukocytes reduction in growing chickens of the experimental group was little, in 0.04, 0.09, 0.08 ×109 l. Calcium content in growing chickens blood in the control group was 2.6 mmol/L. The experimental group surpassed the control on 0.14-0.21 mmol/L. The phosphorus content in chickens blood in the experimental groups exceeded the control one by 0.08-0.24 mmol/l. In addition, the feeding cost reduction was established due to the fodder additive "Nutovit" use
556 kb

PREMIXES ON THE BASIS OF OIL-CROPS SEEDS PROCESSING PRODUCTS USE EFFICIENCY IN PARENT FLOCK LAYING HENS FEEDING

abstract 1311707136 issue 131 pp. 1668 – 1680 29.09.2017 ru 423
This article presents the studying results of new premixes of domestic production using efficiency based on processed products, in particular - oil cakes. The research was carried out in the conditions of the second-order pedigree reproductor in LLC "Svetly" in the Svetloyarsky district of the Volgograd region in the period from 2015 to 2017. During the scientific and economic experience, the authors revealed the new fodder additives positive influence on the laying hens’ egg productivity, on the eggs morphological and incubation rates and on the got young birds. The use of premixes in layer diet, which included the fodder concentrate from the plant raw material "Sarepta" and Camelina seed oil cake, contributed to the increase in the hens laying capacity, in general, the group received in 249 and 310 pieces more than in the control one. The egg average weight from the chickens of the control group was 60.89 g; from the first experimental it was 61.33 g; from the second experimental it was 61.39 g, which was higher than in the control one, respectively, by 0.44 g and 0.50 g. While the hatching eggs morphological indices analysis, it was revealed that all parameters are within the permissible limits of the physiological norm. Fertilization of eggs in the control group was at the level of 89.33%, which is lower than in the experimental groups. As a whole, the eggs' production in groups was 20.00% in the control, 17.33% in the 1st group, and 16.00% in the 2nd test group
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