Name
Lisovoy Vyacheslav Vitalievich
Scholastic degree
•
Academic rank
—
Honorary rank
—
Organization, job position
Krasnodar Research Institute of Agricultural Products Storage and Processing
Web site url
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Articles count: 13
An analysis of patented in Russia and abroad methods for
providing preservation of plant products, particularly apples
and pears, was carried out in the article. The patent search
was made for the period from 1995 to 2015 in the databases
of patent offices of the United States of America, Japan and
European patent organization. The patented methods,
realization of which allows increasing of storage life of
agricultural products by means of using different kinds of
electromagnetic radiation, regulating the content of gaseous
medium in the storage, treating with chemical substances,
inhibiting the microbiological processes, creating hermetic
storing conditions, were systematized.
The realized research allowed drawing a conclusion on the
relevance of work in the field of search for new methods for
providing stable quality of fruits in the process of storing,
particularly with the use of electromagnetic fields of very
low frequency
The article analyzes the ways of ensuring a stable
quality of vegetable raw materials in the process of
storage and use of biopreparations patented in Russia
and abroad. The search was conducted in the period
from 1995 to 2015 on the databases of the patent
agencies of the Russian Federation, the United States,
Japan and the European Patent Organization. We have
systematized the patented methods, the
implementation of which can increase the shelf life of
vegetable raw materials. The study led to the
conclusion of the usefulness of developing innovative
ways of ensuring a stable quality of vegetable raw
materials in the process of storage using
biopreparations
The article analyzes the ways of ensuring a stable quality and use of biopreparations patented in Russia and abroad. The most famous biopreparations developed by Russian scientists. The analysis of literature sources and patent information has show that the development of methods for storing plant raw materials with using biological protection means is actual. Research in the field of the use of biopreparations for the processing of agricultural products is of high practical importance, since they allow a significant reduction in losses during storage. The application of biological protection treatment technologies is the most effective, environmentally safe and economical way of preparing for storage of plant raw materials
The article presents results of research of quality,
safety and content of biologically active substances of
food red beet roots of Bordo 237 variety, grown in the
Krasnodar region in 2014. On the basis of the research
carried out it was established, that there are
carbohydrates, proteins, organic acids and mineral
substances in the food red beet roots of Bordo 237
variety. Food red beet roots are a source of dietary
fibers (pectin, protopectin, hemicelluloses and
cellulose), possessing antitoxic, antioxidant, radiation
protective, cholesterol-lowering and lipid correcting
qualities, and also a source of vitamins C, B9 (folic
acid) and P-active substances, possessing antioxidant
properties. Due to high content in food red beet of a
complex of microelements – iron, zinc, manganese and
copper, and a complex of macro elements – potassium
and magnesium, it can be recommended for
prophylaxis and treatment of hypertension,
atherosclerosis and other diseases of heart and vascular
system, and for prophylaxis of iron-deficiency anemia.
Thus, the research of quality, safety and content of
biologically active substances showed that food red
beet roots of Bordo 237 variety are a high quality component ingredient for creation of food products of
specialized and functional purpose
Long-term storage of fruits can be achieved by means
of their special preparation by pre-treatment before
storage by electromagnetic fields of extremely low
frequency (ELF EMF). In the current study patterns of
influence of ELF EMF pre-treatment of fruits on the
effectiveness of reducing microbial contamination
during storage for the development of effective
technological modes of preparation of fruits before
storage are revealed. Qualitative and quantitative
characteristics of microbial contamination of the fruits’
surface were studied. Effective modes of fruits (apples
and pears) treatment by ELF EMF were established -
for apples: frequency - 22 Hz, current - 10 A for 40
minutes, and for pears: frequency - 26 Hz, current - 5 A
for 50 minutes, allowing to reduce to the maximum
extent the microbial contamination of their surface, and
also to reduce the loss of their weight from microbial
spoilage during storage. The terms of storage of
processed by ELF EMF fruits under refrigeration were
established - for apple varieties Idared and Golden
Delicious - within 8 months, for pear variety
Conference - for 7 months
The article presents the results of the patent
research in the field of modern production
technologies of Inulin from plant material. It has
been established that the differences of the currently
known methods of production of inulin are
concluded in selecting raw materials pretreatment
inulin-containing modes type extractant and
extraction methods, methods of purification
inulincontaining extract and methods for producing
the final product. A significant amount of Inulin
production methods is based on use of freshly
feedstock. A number of methods have been
patented involving the extraction Inulin from plant
raw materials previously stabilized by drying. In
most of the methods, inulin extraction is carried out
at elevated temperatures with water or aqueous salt
solutions. Several technologies involve extraction
with organic solvents at low temperatures. Have
been patented several processes in which the
extraction is replaced by a separation process using
inulincontaining juice and physical and mechanical
methods. Some of the known processes provide for
the extraction process to further operations, such as
blanching vegetable raw materials, sonication,
vibration impact, processing enzymes. The most
promising direction to improve manufacturing
technology of inulin from fresh plant raw materials
is to conduct research on the use of electromagnetic
fields at microwave frequencies, the inactivating effects of which on enzyme systems is an
established fact that, in turn, would eliminate the
use of chemical agents for inactivation of oxidative
enzymes. In addition, considering that more
effective are the methods for the preparation of
inulin from freshly harvested plant material, are
relevant researches on development of innovative
technologies to prepare it for storage and its
storage, which will provide inhibition of unwanted
biochemical and microbiological processes that
occur during storage and lead to a loss of inulin
The article presents the results of studying the influence of some types of packaging materials used in conjunction with Inter Fresh’s ethylene absorber (sachets) on commercial quality and losses of Alexandria zucchini, Lyubov sweet pepper and tomatoes cv. Inkas during storage. The study was carried out using StePac Xtend bags, creating a modified atmosphere. The objects of research were stored for 14 days at a temperature of 8 – 10 °С and air relative humidity of 90±3 %. One sachet for ethylene absorption was placed in Xtend bags. It was found that when stored under these conditions, the total weight loss is: for tomatoes – 0.3% when using Xtend bags and Inter Fresh ethylene absorbers, 1.8% when using traditional packaging materials; for zucchini – 0.4% when using Xtend bags and Inter Fresh ethylene absorbers, 1.6% when using traditional packaging materials. Losses associated with microbiological damage during storage of zucchini and tomatoes were not observed. During storage of sweet pepper microbiological spoilage took place, which, apparently, was the result of increased contamination with pathogenic microorganisms
The article provides an analysis of currently known
technologies and methods of production of food
supplements based on vegetable raw materials. It has
been established that a great interest from the
standpoint of macro and micronutrients we have for
nutritional supplements baseв on artichoke. Our
analysis led to the conclusion that, despite the
significant number of developed and implemented
newest technologies, the development of complex
processing of vegetable raw materials to produce
dietary supplements is still relevant. Researches in the
field of enriched and functional bakery and pastry
products are actual and timely, with a special
importance in the manufacture of such products of
food additives, positively affecting the quality of
finished products, and containing a complex of
vitamins, food fibers, macro - and microelements
The article describes the efficiency of a feed additive
called "Tetra+" during chronic mycotoxicoses of pigs.
The purpose of carrying out series of experiments on
sows was to determine the therapeutic and
prophylactic effectiveness of innovative feed additive
"Tetra+" during combined chronic mycotoxicosis in
pigs and to study the influence of feed additive on the
growth, weight, preservation and overall resistance of
sows. The results of the experiments revealed that a
feed additive "Tetra+" has had a positive impact on
large-fruited of pigs; it can also be concluded that the
feed additive "Tetra+" has a positive effect on the
metabolism of proteins, carbohydrates and has
antitoxic properties
The article presents the comparative characteristics of
the current (diffusion) and developed (diffusion-press)
sucrose extraction technology from sugar beet
cossettes. We have presented the graphs of the
influence of raw juice pumping value on its cleanliness
and residual content of sucrose in partially desugared
beet cossetes, the influence of partially desugared beet
cossetes pressing power on residual content of sucrose
in the pressed pulp and losses of sucrose with pressed
pulp and also the technological scheme and regimes of
diffusion-press extraction of sucrose from sugar beet
cossettes. The criteria for determining the boundary
parameters of diffusion and press sucrose extraction
stages are identified. The comparative assessment of
technological and economic indicators of the existing
and the developed technologies of sucrose extraction
from the beet cossettes is shown. The developed
technology allows reducing raw juice pumping value
simultaneously increasing its purity, thereby providing
reduction of auxiliary materials and energy resources
consumption, as well as increasing sugar yield. The
technology of diffusion-press extraction of sucrose is
implemented on 2 sugar beet factories of the Russian
Federation. The economic effect from its
implementation is more than 45 mln. rubles