Name
Achmiz Aminet Dovletovna
Scholastic degree
•
Academic rank
—
Honorary rank
—
Organization, job position
Krasnodar Research Institute of Agricultural Products Storage and Processing
Web site url
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Articles count: 5
The article analyzes the proprietary methods of
processing of vegetable raw materials and secondary
resources with the use of electromagnetic fields (EMF
SHF). Analysis of the database of Rospatent World
Intellectual Property Organization led to the conclusion
that EMF SHF used in the processing of vegetable raw
materials in the following processes: drying, reduction
of microbial contamination (decontamination), juice
production and extraction. It is established that the
application of EMF SHF is the most effective in
preparation for drying a plant raw material and not
directly at the stage of drying, thus reducing the loss of
heat-labile active compound in the drying process, and
therefore obtain a finished product of higher quality
and nutritional value. The patented methods of
extraction of vegetable raw materials extraction process
performed that extracting directly EMF SHF does not
allow pre-hold inactivate enzymes contained in the raw
material and lead to undesirable oxidative and
hydrolytic processes, and hence a decrease in the yield
of extractable substances in the extract and the
deterioration of its quality . Therefore, as in the case of
drying plant material, EMF SHF can be more
effectively used in preparation for an extraction
process. Based on the analysis, it was concluded that
the relevance of developments in the field of
technologies of processing of vegetable raw materials and secondary resources using EMF SHF at the stage
of their preparation for such basic processes - drying,
extraction, etc.
The article shows the historically developed situation
and the actual state of the production practice in
chronic mycotoxicosis of a bird. The main feed
problems in poultry farming are shown through the
prism of a review of market proposals for feed
concentrates. An overview of preventive and
compensating agents on the market, as well as a brief
description of feed concentrates based on beta-carotene
for fighting mycotoxicosis. It is shown that the
vitamin-mineral fodder concentrate "Tetra +" is an
alternative to the existing feed concentrates on the
market, the effectiveness of which has been confirmed
in experiments on laboratory animals and in poultry
feeding. Based on the analysis, a conclusion was made
about the relevance of studies to identify the
effectiveness of vitamin-mineral concentrate "Tetra +"
in livestock
The article gives an overview of the current
developments of scientists of the Russian Federation in
the field of production of feed concentrates and
premixes for cattle. A critical analysis of feed
concentrates and premixes of preventive and
compensatory action for the control of mycotoxicoses
was carried out, and their brief characteristics were
given. The characteristic of biologically active
substances and fillers, declared in the recipes of feed
concentrates and premixes, is given. It is shown that
the alternative to existing feed concentrates and
premixes on the market is vitamin-mineral fodder
concentrate "Tetra +", developed by the authors. Based
on the analysis, a conclusion was made about the
relevance of studies to identify the effectiveness of
vitamin-mineral fodder concentrate "Tetra +" in
livestock
The article presents the results of the patent
research in the field of modern production
technologies of Inulin from plant material. It has
been established that the differences of the currently
known methods of production of inulin are
concluded in selecting raw materials pretreatment
inulin-containing modes type extractant and
extraction methods, methods of purification
inulincontaining extract and methods for producing
the final product. A significant amount of Inulin
production methods is based on use of freshly
feedstock. A number of methods have been
patented involving the extraction Inulin from plant
raw materials previously stabilized by drying. In
most of the methods, inulin extraction is carried out
at elevated temperatures with water or aqueous salt
solutions. Several technologies involve extraction
with organic solvents at low temperatures. Have
been patented several processes in which the
extraction is replaced by a separation process using
inulincontaining juice and physical and mechanical
methods. Some of the known processes provide for
the extraction process to further operations, such as
blanching vegetable raw materials, sonication,
vibration impact, processing enzymes. The most
promising direction to improve manufacturing
technology of inulin from fresh plant raw materials
is to conduct research on the use of electromagnetic
fields at microwave frequencies, the inactivating effects of which on enzyme systems is an
established fact that, in turn, would eliminate the
use of chemical agents for inactivation of oxidative
enzymes. In addition, considering that more
effective are the methods for the preparation of
inulin from freshly harvested plant material, are
relevant researches on development of innovative
technologies to prepare it for storage and its
storage, which will provide inhibition of unwanted
biochemical and microbiological processes that
occur during storage and lead to a loss of inulin
The article analyzes the patented in different countries
methods of using of the ionizing radiation in processes
of storing and processing of plant materials.
Description of nature of the radioactive treatment and
the ionizing radiation is given; examples of possible
sources of the ionizing radiation are listed. Advantages
and disadvantages of the radioactive treatment are
shown. The patent search in databases of the WIPO
was carried out. Patents, registered in countries like
Korea, China, Japan, etc., were analyzed. Methods,
realization of which allows sterilizing of material and
increasing its storing period, and also improving its
processing, were systematized. The carried out survey
of the patent documentation revealed, that at the
present time there is quite a number of methods of
using of the ionizing radiation in storing and processing
of plant materials, which can be explained by the fact,
that irradiation allows to solve quite effectively a
number of important tasks, such as sterilizing the
material and modifying chemical substances in its
content. In the article it is also shown, that,
nevertheless, issues of safety and quality of irradiated
products have not yet been fully resolved. In the end,
the conclusion was made about the relevance of further research in this field