Scientific Journal of KubSAU

Polythematic online scientific journal
of Kuban State Agrarian University
ISSN 1990-4665
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Name

Velichko Vladimir Aleksandrovich

Scholastic degree


Academic rank

Honorary rank

Organization, job position

Kuban State Agrarian University
   

Web site url

Email

velichko_82@mail.ru


Articles count: 2

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COMPARATIVE CHARACTERISTICS OF TECHNOLOGICAL PARAMETERS OF DELICACIES FROM MEAT OF IMPORTED PIGS

abstract 1311707003 issue 131 pp. 19 – 28 29.09.2017 ru 31
In recent years, many pigs of specialized breeds, characterized by increased meat qualities, have been brought to Russia from Canada and a number of European countries. The article presents the results of the assessment of slaughter and meat qualities of pigs of different genotypes. Danish pig meat was used as research objects: purebred landrace (CHL), benthic hybrid Landrasx yorkshire (LxY), three-breed hybrid landrace hyorkshire x dyurok (LxXxD), removed from control fattening, and developed prototypes of delicacy products. The commission evaluation of meat and broth showed that the boiled meat from the three breed animals received the highest score, and the quality of the broth significantly exceeded the samples of purebred landrace and two-breed animals. As a result of the tasting evaluation of the Voronezh ham, it was established that the samples of meat from threebreeded pigs, in comparison with the samples from purebred meat, show the most pronounced flavor, aroma and soft consistency
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THE PATH FOR IMPORT- SUBSTITUTION OF THE USE OF FOREIGN BREED PIGS

abstract 1301706078 issue 130 pp. 1058 – 1065 30.06.2017 ru 66
The extensive path for development in the country in the twentieth century caused low competitiveness of Russian pig production. The productivity of domestic pig production was significantly lower than in Europe, US, Canada and China. Feed costs per 1 kg of gain were 2-3 times higher with a low yield of piglets from a sow per year: 14-16 with an average European 25-27 heads. The country did not have enough meat; as a result, a significant amount of meat products was imported to Russia. Restrictions on imports in connection to the imposition of embargoes contributed to the increase in demand for domestic products and opened new opportunities for Russian producers. One way to increase the production of pork is to use pigs with a high genetic potential for productivity, imported for breeding from Canada and Europe. Based on the conducted studies, it has been established that pigs of foreign breeding have high reproductive qualities, which proves the expediency of their application in commercial pig production to increase the efficiency of the industry development and reduce the import of pedigree youngsters from abroad. The implementation of two breed gilts will help increase productivity in the industrial pig production
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