The feasibility study on use of ozone and air mix as a
preseeding stimulator of growth processes of seeds of
corn is presented in the article. The comparative analysis of the standard and offered technologies has been also provided
The article presents a technological scheme and the effectiveness of multifunctional machines for harvesting crops depending on the cost of funds, labor and energy
Nowadays, for maintenance of uninterrupted electro supply we found the most actual using sources of re-newed power; however, their application for electro supply of agricultural consumers is limited to a line of ecological and economic problems of the accumulators connected first of all with use. In the article we present one of the variants of the decision of the designated problems
In the article we have considered the basic advantages of the choice of parameters of static converters, as well as the basic classifications of static converters
The article presents methods of industrial tests of the of technical device utility model designed for boilers E-1,0-0,9G-3 QL-500, D-721 of small and medium capacity. The research is aimed at improving the efficiency of fuel combustion in the boiler furnaces due to uniform distribution of airflow when supplying it to the boiler burner
The food status of Russians is characterized by deficiency of protein. Perspective sources of food protein are the secondary resources of the oil and fat industry received when processing seeds of sunflower, including sunflower meal. Unfortunately,
the features of technological process at the oilextracting press exclude a possibility of receiving food protein-containing products from them without the additional processing increasing biological value and improving technical characteristics of proteins. On the basis of the above information, the researches of a protein complex of sunflower cake, development of ways of regulation of its functional
and technological properties and increase of biological value is up-to-date. The article presents the analysis of the influence of enzymatic modification on the distribution of electrophoretic
fractions of the modified protein isolates
Insufficient intake of micronutrients with food is a common problem of all civilized countries. The food allowance of the modern person can't provide an organism with necessary amount of vitamins, mineral substances and food fibers the requirement in which at the modern person significantly increased owing to growth of stressful and ecologically adverse factors. Foreign and domestic experience testifies that it is possible to provide effectively the population with micronutrients due to creation of the inexpensive combined food products. The combined products on the basis of whey with introduction to their compounding of vegetable components, for example, of vegetable puree were widely adopted. Thus, a research objective was a development of the technology of new drinks of a functional purpose on the basis of whey with vegetable fillers
The article proposes a method of research, evaluation and selection of priority parameters for monitoring and prediction of a technical condition of engines using the method of factor analysis
The article presents experimental studies of a new device
that provides increased deepening of disk working bodies, as well as their significantly improved copying treated surface in felled areas that promotes conservation tillage unit
The article describes a circular two-surface threecomponent
jet agitator (pump). The calculation method of critical precavitation speeds and in-flows of livestock wastes and mineral fertilizes was introduced