The mathematical model presented in this article is designed to assess the probability of occurrence probability of technological failure potato harvester according to the specific conditions and usage
The article is devoted to the mathematical modeling of the air temperature changing process in intergranular space during the microwave-recirculation grain drying with active aeration
The article contains the results of machine-tractor unit’s researches on the basis of a class 1,4 tractor having a variable rotary mass of the engine. It is concluded that the use of additional rotary mass being linked at corresponding regimes of motion to the engine’s shaft or primary transmission shaft at the tractor furthers the improvement of operation indexes of a machine-tractor unit
There is a presentation of the operation analysis of the harvesting-transportation complex with using the system of collecting and processing information and there is estimation of its impact on the complex productiveness
In this article, the software that allows determining the ranges of deviations of a motor anchor chain current and angular velocity deviations of a DC electric drive with a thyristor converter in the
continuous currents mode has been presented
The article describes the process of cooking wheat granules conducted under production conditions of cooking and enzymatic cooking in laboratory conditions. It gives the values of moisture diffusion coefficients and the results of modeling the process of cooking using the equation of non-stationary diffusion method of nets for the implicit scheme. The model takes into account the changes in the moisture concentration of particles in space and time, the temperature change process and avulsion of starch outer layers
In the article we present a possibility of creation of the 2-speed synchronous and asynchronous electric motor and scientific bases for its design
The article presents the results of the studies of the biological safety of raw sausages using electromagnetic processing of raw meat and starter cultures
The article presents the results of the studies of the effects of low-frequency electromagnetic field on starter cultures. It suggests a possibility of using electromagnetic technology in smoked sausages
The article contains the results of theoretical research of the criteria of similarity of acoustic-magnetic device intended for the use of new designs in hydroponic stations. Calculation of the electromagnetic component of the acoustic-magnetic device that has four interrelated path has been made