The article examines the issues of formation of vertically and horizontally integrated structures of management. It also presents the procedure of formation of the regional cluster structures, as well as the proposed mechanism of its functional interaction
The article describes the principles of classification, as well as the basic requirements and features of wind power plants projecting
In this article we consider the general problem of integration with external billing system software complexes and analyze the main methods of the solution of the problem on the example of a specific task. We also carried out the comparative analysis of the traditional methods and came to the need of modifying the best of them. The mathematical model of the method is given, and the detailed description of the architecture of intelligent gateway is shown. To demonstrate the effectiveness of the solution it is proposed to do a comparative analysis of system’s performance and alternative variants. At last, the conclusion of the wider applicability of the developed system, as well as the potential modifications of it, is made
The article investigates the possible pathways for the
formation of crotonaldehyde in wine production in the
result of the activity of wine yeast and lactic acid bacteria. It established that exposure to exhaust gases, noble rot, pathogens and pests on grape plant does not lead to the biosynthesis of crotonaldehyde in grape berry. The experimental data to identify probable pathways for the formation of crotonaldehyde during vinification has been presented. The effect of the test substance on the life of yeasts and lactic acid bacteria has been estimated
There is gender differences regulatory-adaptive status of the students at the beginning and at the end of the academic year in the article. The results must be considered in the allocation of training load during the academic year
The article deals with the study of the theoretical and methodological approaches of the creation of competitive strategies in the retail market of banking products and services; of specific features of competition in this market; of essence, nature, objects and factors of competition, the bank’s competitiveness at macro and micro levels. There were found structural and logical relationships that reflect the interaction of the main elements and parameters of micro and macro environment in determining the competitiveness of a commercial bank in the article. On the basis of different interpretations on the concept of «strategy», analysis theory and methodology of banking strategic management of B. Karloff, M. Porter, G. Hamel, classification strategies the authors argue that the development of competitive strategy of bank with the aim of forming its financial behavior promotes the formation of a favorable institutional environment and business climate. The authors of this article have concluded, that banks need to developing their competitive strategy in the context of the institutional trend in accordance with their social mission. The mission of the bank is a role in the society, philosophy, promising estimated model, orientation of the activities which is corresponding with objectives. Financial behavior of banks regardless of their strategy, concept of development, which is determined by the degree of competition in the market of banking products and services
In this article described results of research work of the process of designing garments for children-invalids, affected by a child's cerebral paralysis. Scheme worked of the typical positions of the body and type of the motion children-invalids. Recommendations are given to designing design details of the garments.
The article found that the targeted management of parameters affecting the production arm can influence the value of the break-even point and increase the potential for the formation of the gross profits of small repair shops
The article shows the influence of associated species on oak trees in small groups and evaluation of the state of the oak tree category depending on its surrounding
The article presents the results of the studies of the effects of low-frequency electromagnetic field on starter cultures. It suggests a possibility of using electromagnetic technology in smoked sausages