Scientific Journal of KubSAU

Polythematic online scientific journal
of Kuban State Agrarian University
ISSN 1990-4665
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118 kb

SECURITY OF CRIMINAL PROCEEDINGS ON THE EXAMPLE OF THE UNITED STATES

abstract 0991405042 issue 99 pp. 650 – 659 30.05.2014 ru 1409
The presented article is an analysis of the U.S. experience in ensuring the safety of witnesses. We have highlighted the gaps in the protection of witnesses and other participants in criminal proceedings in the Russian Federation
520 kb

SELECTION OF RUSSIAN STEAM TURBINES FOR THE VIETNAMESE COMBINED GASSTEAM PLANT. THE INFLUENCE OF THE EFFICIENCY OF HIGH-PRESSURE CYLINDER OF STEAM TURBINE K-300-240-2 ON THE POWER OF A GAS-STEAM PLANT IN VIETNAM

abstract 1101506069 issue 110 pp. 1029 – 1042 30.06.2015 ru 1409
The article looks at the current state of energy in Vietnam and the selection of new Russian steam turbines for operation in combined gas-steam plant in Vietnam. The calculated results of thermal performance scheme 3x1 with combined gas-steam plant 1090 MW based on the Russian steam turbines K-330-240-2 and on the steam turbines TS2A40 Mitsubishi (station PhuMy-1, Vietnam). It also looks at the influence of the efficiency of high-pressure cylinders of Russian steam turbine K-330-240-2 on the efficiency and power of a gas-steam plant 3x1 with 1090 MW, increasing the efficiency of high-pressure cylinder of steam turbine through the use of honeycomb seals in flow part
877 kb

DEVELOPMENT AND USE OF PROTEIN AND CARBOHYDRATE CONCENTRATE, BASED ON LACTOSERUM AND ADAPTED TO MEAT FOOD

abstract 0741110067 issue 74 pp. 782 – 791 30.12.2011 ru 1410
Science-based possibility of use of the concentrate, based on lactoserum, aimed to adapt protein and carbohydrate components in meat technology is shown
245 kb

STUDY OF PRODUCTIVITIES VARIETIES OF WINTER BARLEY

abstract 0911307102 issue 91 pp. 1507 – 1520 30.09.2013 ru 1410
The article presents the data of the yield of winter barley varieties various breeding institutions in conditions of the South zone of the Krasnodar region, as well as the analysis of selected indicators of yield structure elements
290 kb

WAYS AND MEANS OF UTILIZATION OF NOT GRAIN PART OF A CROP OF RICE WITH SEAL TO THE SOIL

abstract 1001406052 issue 100 pp. 817 – 828 30.06.2014 ru 1410
The article has a presentation of development of a technological complex, with development of initial requirements of utilization of not grain part of a crop of rice with seal to the soil
115 kb

TERMINOLOGICAL AND ECONOMIC ASPECTS OF THE NATURE OF RETAIL NETWORK

abstract 0801206020 issue 80 pp. 254 – 263 30.06.2012 ru 1411
In the given work, theoretical aspects of the retail trade are reviewed. The notion of "retail sale" is defined. The definitions of "network form of organization of trade," "retail network", clarified the term "retailer" (we highlighted the main features of network forms of organization of trade, with their view of the definition of these concepts) are proposed
133 kb

INFORMATIZATION OF STUDYING PROCESS. THE MODERN ISSUES OF INFORMATIONAL EDUCATION FIELD

abstract 0961402007 issue 96 pp. 81 – 92 28.02.2014 ru 1411
This article discusses formation, problematic and benefits of informational education field in pedagogics. The main issues of this filed are shown in the article
440 kb

ANALYTICAL METHOD OF THE RESEARCH OF KINETICS FOR THE PROCESS OF DROPLET DISPERSION

abstract 0891305040 issue 89 pp. 600 – 611 29.05.2013 ru 1412
In the article we have concerned the researched mathematical method for the process of droplet dispersion on a horizontal surface. On the basis of the asymptotical method and the method of the division of variables we have found the approximate analytical solution of the problem
145 kb

INNOVATIONS IN THE MANAGEMENT AND METHODOLOGICAL WORK AT THE DEPARTMENT

abstract 0911307031 issue 91 pp. 489 – 500 30.09.2013 ru 1412
The article presents a package of measures of organization and methodological work at the department oriented to improving the qualifications of the teaching staff
134 kb

INNOVATION TECHNOLOGY OF MILK RAW MATERIALS PRODUCTION FOR CREATING FUNCTIONAL FOOD

abstract 0931309003 issue 93 pp. 29 – 40 30.11.2013 ru 1412
The article presents the data оf the research of new feed additives introduction in mature cows’ rations affecting quality indexes of milk products
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