Scientific Journal of KubSAU

Polythematic online scientific journal
of Kuban State Agrarian University
ISSN 1990-4665
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814 kb

COMPLEX METHOD OF INSPECTION OF BUILDINGS AND CONSTRUCTIONS AT TEAMWORK BY COMMUNICATION TOWERS

abstract 0891305043 issue 89 pp. 635 – 660 29.05.2013 ru 1634
In this article we developed and improved the algorithm for complex inspection of buildings and constructions at teamwork with communication towers. The inspection of a building which was made using the described algorithm is presented
512 kb

INFRARED HEATERS WITH NON-STATIONARY CATALYTIC FILLER

abstract 0891305084 issue 89 pp. 1221 – 1232 29.05.2013 ru 1500
The article describes currently used catalytic systems, the rationale for improving the design solutions and technical solutions proposed by the authors of infrared heaters with non-stationary catalytic filler
131 kb

SIMULATION OF TREE PLANTER MAIN UNITS

abstract 0891305002 issue 89 pp. 17 – 27 29.05.2013 ru 1086
The physical-mathematical model which adequately describes the work of tree planter main units has been developed. This model will allow to present all the technological process of the mechanized planting by means of the software and to carry out the analysis researches
295 kb

ASPECTS OF PRACTICAL USE OF COLOR DIFFERENCE FOR RECOGNITION AND SELECTION OF BOUNDARY LINE ON IMAGES

abstract 0891305042 issue 89 pp. 623 – 634 29.05.2013 ru 1372
Selection of borders on images through color difference is reviewed in this article. The existing approaches are considered, the problems are set. We also show the reasons of shifting to other approaches
165 kb

CLASSIFICATION AND PERSPECTIVES OF MINI HYDROPOWER STATIONS

abstract 0891305005 issue 89 pp. 50 – 59 29.05.2013 ru 1149
The classifications of mini hydropower stations, placement types of power stations, the methods of execution, the development prospects of the Russian Federation have been presented in the article. The basic problems of the technique of using mini hydropower stations have been revealed
152 kb

REPRODUCTIVE QUALITY OF BOARS AND SOWS, WITH DIFFERENT LEVELS OF NATURAL RESISTANCE

abstract 0891305072 issue 89 pp. 1060 – 1070 29.05.2013 ru 1608
This article presents the results of the study of the relationship of reproductive qualities of breeding boars and sows with their level of natural resistance, as as-sessed by resistance index
129 kb

TECHNOLOGICAL CHARACTERISTICS OF PORK WITH THE DEFECTS OF PSE AND DFD

abstract 0891305073 issue 89 pp. 1071 – 1082 29.05.2013 ru 1774
The results of evaluation of physical and chemical properties of pork with disabilities, PSE and DFD de-fects for 6 days and the changes occurring in the pro-cess of glycogenolysis are presented in the article
413 kb

DESCRIPTION OF CERTAIN ASPECTS OF FERTILITY OF BLACK LEACHED SOIL OF WESTERN CISCAUCASIA

abstract 0891305031 issue 89 pp. 448 – 464 29.05.2013 ru 1473
The article contains the results of the researches on the experimental field in the "Kuban" educational farm of Kuban State Agrarian University. In the black leached soil we defined particle size, the structure and the composition of water-physical properties of the soil, which are the most important conditions for high and stable crop productivity. We also gave morphological and genetic characteristics of the soil
263 kb

BIOLOGICAL PROPERTIES OF BLACK LEACHED SOILS OF THE ROSTOV REGION

abstract 0891305017 issue 89 pp. 232 – 243 29.05.2013 ru 1472
The regularity that increases biological and enzymatic activity with increasing the age of the deposits of 10 to 82 years has been shown. The indicator of recovery of black leached soil steppes can be presented as invert-ase activity and humus content, as well as reducing the density of the soil. Integrated indicator of the biological properties decreases with decreasing age deposits: 82 years (100%) - 26 years (84%) - 16 and 10 years (74%) - arable land (64%)
130 kb

FOOD AND BIOLOGICAL VALUE OF MEAT PRODUCTS PRODUCED FROM MEAT OF PIGS OF DIFFERENT GENOTYPES

abstract 0891305071 issue 89 pp. 1051 – 1059 29.05.2013 ru 1463
In this article, we have presented and analyzed the chemical analysis and the organoleptic evaluation of the energy value of sausage products made from meat type pigs bred in the Southern Federal District, and their hybrids
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