Scientific Journal of KubSAU

Polythematic online scientific journal
of Kuban State Agrarian University
ISSN 1990-4665
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130 kb

ENHANCEMENT OF CULTURE MEDIA FOR PROPIONIBACTERIUM SHERMANII ON THE BASIS OF TOMATO JUICE AS VEGETABLE FILLING

abstract 1171603038 issue 117 pp. 612 – 621 31.03.2016 ru 734
The article presents materials about selection and optimization of the nutrient medium for cultivation of Propionibacterium shermanii. We have shown a high positive effect expressed in the intensive growth of microorganisms of Propionibacterium shermanii on optimized medium with the juice from the tomatoes, as well as replacement of glucose on corn extract, which allows concluding that these components have a positive impact on the accumulation of biomass of Propionibacterium shermanii
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THE USING LOCAL NATURAL ORIGIN FORAGE RESOURCES IN COMPOUNDS OF BROILER CHICKENS

abstract 1171603086 issue 117 pp. 1317 – 1328 31.03.2016 ru 449
Using of compound feeds in broiler feed additives of plant resources, activates body's biological functions. This increases productivity and gives an ability to make environmentally friendly products. These local plants feed additives contributing to enrich animal feed with active ingredients include flour from nettle and Caspian marine algae. This article is devoted to studying the composition of nettle from the different locations of growth in Dagestan Republic and also, to determine the effectiveness of the use of nettle flour individually and to how implement it with the seaweeds flour in feeds of broiler chickens instead of herbal flour. The studies showed that nettle from a foothill zone in the flowering period exceeds slightly the nettle from mountain zone on the content of dry matter-1.19 % of protein-0.09 % and exchange energy 0.77 kcal/100g. Nettle meal from mountainous zone also inferiors the foothills in the energy value to 6.81 kcal/100 g. The inclusion of 2% feed meal nettle, 3% seaweed either alone or in combination of 2% instead of+3% of alfalfa grass meal resulted increasing broilers’ body weight 4,60-8,95% betterment survival to2,8-5,70%, increasing muscle output at 0,56-2,54% compared with the control group. The protein content and the amount of essential amino acids in the thoracic muscle in the test group was to 0.97-2.74%andto1,68- 2,11%, respectively, higher than the control. There was a significant increasing iodine in thoracic muscles of experimental groups 119,6-166,07% relative to control. Based on the results of the research, it is recommended to include 2% of feed meal nettle and 3% from algae instead of 4% grass meal of alfalfa to improve the productivity and biological value of broiler meat and 1 % of cereals
317 kb

ALIEN POLYCHAETE SPECIES IN THE BOTTOM COMMUNITIES OF THE AZOV SEA IN THE BEGINNING OF THE XXI CENTURY

abstract 1171603089 issue 117 pp. 1357 – 1369 31.03.2016 ru 756
The article presents monitoring of the course and the beginning of new invasions due to the intensification of these processes in the basin of the Azov Sea of; investigation of the influence of the alien species upon the acceptor ecosystem. Methods. The material was collected at the monitoring transect in the Don River delta and in the surveys of the r/v “Professor Panov” in the Taganrog Bay, Sea of Azov. Standard hydrobiological methods of the data collection were used. Results. Penetration of three polychaete species was recorded; course of invasion of two of them was traced. Impact upon the acceptor ecosystem was researched. Preliminary species identifications using morphological characters were carried out; sources and the ways of the invasions are suggested. Conclusions. Estuary zone of the Sea of Azov (the Taganrog Bay) has a high invasion capacity. Of the three species penetrated into the Sea of Azov basin in 2013-2015, one (Aracia sp.) naturalized successfully, though didn’t affect much the ecosystem. On the contrary, polychaetes of the genus Marenzelleria are increasing rapidly their area; in two years, they became dominant along the considerable part of the water body. The invasion of Streblospio sp. is at its very beginning at the time
276 kb

60 YEARS IN THE RANKS: FEATURES OF MOLECULAR BIOLOGY OF BEZOSTAYA 1 WINTER WHEAT VARIETY

abstract 1181604035 issue 118 pp. 627 – 657 29.04.2016 ru 1255
This review is devoted to the 60 anniversary of the winter wheat variety (Triticum aestivum L.) Bezostaya 1 – a masterpiece of world selection. This variety played a great role in increasing total grain yields in the Kuban Region. It also was an important gene source for Russian and world breeding. This variety has initiated and was for many years a party to research molecular biological mechanisms of wheat frost resistance formation. The article summarizes data about the peculiarities of functioning of protein-synthesizing system it sprouts (coleoptilies) under the influence of hardening temperature (4oC): translational activity in vitro, poliribosomts, degree of polyadenilation and stability of total mRNA and specific mRNA translational elongation factor α subunit 1 (eEF-1 α). The in vitro (ommp) system, which adequately characterizes the relative mRNA stability in vivo was used for these measurements. The effects of cooling and light on mRNA stability were shown to be cultivar-specific. The hardiness of winter wheat has a positive relationship with the amount of RNA and DNA, and a negative correlation with the amount of magnesium cations in mature grain that can serve as a simple marker of frost resistance. The main feature of the variety Bezostaya 1 is high content of magnesium ions (Mg++) in RNA molecules and relatively low variation of Mg++-depending molecularphysiological responses for different environmental conditions. The knowledge gained in the study of variety of Bezostaya 1 contributes to the understanding of molecular biological processes that underlie the selection and determining its future success
199 kb

THE INFLUENCE OF POLYMERIC GROWTH REGULATORS ON MORPHOLOGICAL AND PHYSIOLOGICAL PARAMETERS OF RICE IN SALINE CONDITIONS

abstract 1181604065 issue 118 pp. 1061 – 1074 29.04.2016 ru 1026
The article studies the influence of polymeric in the form of formers and growth regulators on the growth and development of rice plants when grown in saline conditions. We controlled the effect of salinity on grows regulators and vigor, seed germination, root and shoot weight, the content of photosynthetic pigments parameters, induction curves of delayed fluorescence, the indicators of structure of harvest, grain yield. It was found, that pre-sowing seed soaking in solutions of polymer grows regulators has a stimulating effect on the growth and development of rice plants in the early stages: we significantly increased germination and emergence, dry weight of root and shoot compared to control. At different stages of ontogeny rice, the absolute content of pigments in the leaves and the relationship between the individual variants change. The absolute content of pigments in leaves and their relationship between experiences at different stages of ontogeny change. In the period of intensive vegetative growth from seedling stage the content of total chlorophyll is maximum, and by the end of the growing season it decreases. It can be assumed that the salinity of the substrate significantly reduces the productivity of photosynthesis in young plants, possibly due to imbalance of ions in the cell, the older it gets – the weaker the phenomenon is and even becomes reversed. The second maximum IR ZF increases during the growing season from germination to flowering, then decreases to the beginning of ripening in all embodiments. The same dynamics is characteristic of the magnitude of the proton gradient in the membranes of chloroplasts tylakoids. Salt protection effect of growth regulators on grain yield is significant on both backgrounds of mineral nutrition
181 kb

BIOLOGICAL CHARACTERISTICS AND COMMERCIAL STOCKS OF HUMPBACK WHITEFISH IN YAKUTIA WATERS

abstract 1181604100 issue 118 pp. 1530 – 1542 29.04.2016 ru 878
Humpback whitefish - Coregonus lavaretus pidschian (Gmelin, 1788), is spread in Siberia, in the Kara, Laptev and East Siberian seas and in the lakes of the Arctic and Subarctic. Objective: To assess the status of fish in the waters of Yakutia, to make ecological forecasts and determine the possibility and prospect of economic use of whitefish, as a fish-breeding material in the present conditions. Methods: The analysis was carried out on the fresh material as described I.Pravdina (1966), taking into account the recommendations of Y. Reshetnikov (1980). Collection and processing of materials were carried out in 1969-2015 by standard methods. Results. Reaching sexual maturity at the sixth (in weight - the eighth and ninth) year of life, whitefish begin to move to the main breeding groundsin the early fall. Absolute fecundity of eggs 2500-140000. Spawning is common in late September-early October. The food spectrum usually consists of the following objects: chironomid larvae, plants, mollusks, fish eggs and copepods. By the nature of power - benthophage, but often becomes planktonic organisms. Conclusions. Important food fish, but its reserves significantly reducedunder the influence of anthropogenic factors in recent years. The catch of whitefish can be increased as a result of the development of aquaculture
192 kb

WATER QUALITY ASSESSMENT OF THE WATER ENVIRONMENT AND BIOTA IN THE VILUY REGION

abstract 1181604101 issue 118 pp. 1543 – 1561 29.04.2016 ru 542
Numerous revealed negative impacts of the diamond industry and Vilyuiskaya HPP on the aquatic environment and biological objects are more expressed in the change of the hydrochemical regime in water basin of Viluy and as its consequence - in violation of the structural and functional nature of the components of aquatic biota; in the change of he average biomass and abundance of planktonic populations (phytoplankton and zooplankton) and benthic organisms, and in general - in the change of the flow energy in an aquatic ecosystem
123 kb

DETERMINATION OF ACUTE TOXICITY OF BIO HUMATES

abstract 1191605006 issue 119 pp. 108 – 116 31.05.2016 ru 447
In the work, we present the results of the investigation of acute toxicity of bio humates obtained by the method vermicultivation on laboratory animals. In the diets of farm animals and Pets to fill in the missing nutrients in the past years, we had an extensive use of various feed additives. Among them, mineral (macro - and micronutrients), protein and fat supplements, vitamins, biostimulants, complex natural compounds (sapropel, peat), synthetic products (enzymes, hormones, antibiotics, adaptogens, antioxidants). The search for new ways of improvement and increase of efficiency of agricultural animals using feed additives with high demands on ecology of meat and dairy foods naturally led to increased studies on the use in livestock farming of water-soluble alkaline salts of natural humic acids - humates. Their environmental safety and the unique ability to improve metabolism and increase energy cells very positively manifested in living organisms. Numerous studies Russian and foreign scientists installed a high efficiency natural humates as biostimulators and immunomodulators in animal husbandry and veterinary medicine. Accumulated extensive experimental material, proving that the use of humates leads to faster growth of animals, reducing morbidity and mortality, increase the body's resistance to toxins in feed and resistance to adverse environmental conditions. Improving with the help of humates ecological purity of the ecosystems "water — soil — plant", as well as the health of birds, animals and fish will ultimately lead to strengthen health and to prolong human life as a consumer of agricultural products. Currently, the livestock market is intensively increasing the humates produced in Russia and abroad from brown coal, peat, sapropel. A special place among them has been occupied by the newest formulations because of a unique combination of safety, efficiency, and value, which, thanks to its amazing properties to increase energy cells, stimulate vital processes and to enhance the beneficial effects of other substances called energine. They are harmless to animals and humans; do not have allergologie, anaphylactogenic, teratogenic, embryotoxic and carcinogenic properties when used in recommended doses. This allows you to create on their basis organic natural feed additives and veterinary medicines for agricultural animals, birds, fish, fur animals and Pets, and preventive and therapeutic drugs for humans
153 kb

THE CURRENT STATE OF PIKES IN YAKUTIA WATERS

abstract 1191605029 issue 119 pp. 415 – 425 31.05.2016 ru 474
Pike inhabits almost all the rivers of the Yakutia system. It is more widespread in the lakes of YanoIndigirka and Kolyma lowlands. Objective: To provide a modern assessment of fish in the main model reservoirs, create an ecological prognosis and the possibility of their use in modern conditions. Methods. The material was collected in the conditions of anthropogenic pollution. Full general biological analysis was conducted for the fish. Cruise studies were conducted covering the northern territories - r. Anabar, Olenek, Lena, Yana, Indigirka, Kolyma and Chrome, as well as Vilyuy Dam, from 1969 to 2016. We used the standard ichthyologic methods of selection and processing of the collected material. Results. Because of climate warming, there were reported pike approaches in the lower reaches of the river Lena, Yana and Kolyma. Maximum dimensions were noted earlier in the lower reaches of the river Lena, where the maximum weight of pike was 18 kg. The fecundity of 16-211 thousand eggs. It was revealed, that the catch was better for young pike. Conclusions. Stocks of pike are in satisfactory condition, and its reserves are proposed to be increased, at the expense of unused areas (lakes Kolymo- Indigirka lowland) up to 220 m. It is proposed as a fish-breeding facility in Yakutia reservoirs
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BIOLOGY AND DISTRIBUTION OF BURBOT – LOTA LOTA (LINNAEUS, 1758)

abstract 1191605030 issue 119 pp. 426 – 434 31.05.2016 ru 350
The article presents a biological characteristic of burbots in the waters of Yakutia. We discuss the most essential features of the ecology of this fish
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