Scientific Journal of KubSAU

Polythematic online scientific journal
of Kuban State Agrarian University
ISSN 1990-4665
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1843 kb

CALCULATION OF ROLLER CHAIN DRIVE WITH INTERNAL TEETH

abstract 1001406032 issue 100 pp. 562 – 579 30.06.2014 ru 882
We have presented a comprehensive calculation of chain drive with internal teeth, comprising: geometric calculations, power and dynamic parameters of the transmission, as well as a method for fabricating the sprocket with internal teeth and wear prediction model of roller chain
249 kb

SIMULATION OF THE SPRINKLING PROCESS WITH THE MACHINES OF FRONT ACTION WITH SECTOR NOZZLES

abstract 1001406040 issue 100 pp. 668 – 678 30.06.2014 ru 1031
The article deals with the methods of mathematical simulation of water distribution processes by the machine of unbroken front moving with deflector nozzles of sector influence. Mathematical simulation using lets choose the optimum labor and money expenditure. The nozzles work under low pressures, it results in power inputs reduction of liquid distribution process about the field along with more regular water distribution. The coefficient of water doze variation 1,71% under 7 m distance between the nozzles is got in the circulation example
238 kb

ANALYSIS OF INFLUENCE OF CONCENTRATE MELONS ON THE STRUCTURAL AND MECHANICAL PROPERTIES OF MULTICOMPONENT DAIRY DESSERTS

abstract 1001406041 issue 100 pp. 679 – 688 30.06.2014 ru 844
The article analyzes the state of the dairy industry at the present stage. The efficiency of using concen-trates of melons in the production of multicom-ponent dairy dessert has been proved. The positive influence of concentrates tested on the structural and mechanical properties of jelly dessert, organoleptic and nutritional value of the product has been shown. We have also revealed the reduction in the concentration of the gelling agent in jelly
383 kb

USE OF INNOVATION TECHNOLOGIES OF THE COMPLEX TOMATO RAW MATERIAL PROCESSING

abstract 1001406043 issue 100 pp. 699 – 711 30.06.2014 ru 1315
In the article we have given theoretical substantiation and proposed the innovation technologies of the complex tomato raw material processing with the use of physical, physicochemical and biochemical methods of action on the tomato raw material, the semi finished products, such as the action of electromagnetic fields and super high frequencies radiations, ultrasound treatment and CO2- extraction
162 kb

THEORETICAL SUBSTANTIATION AND DEVELOPMENT OF THE TECHNOLOGY OF SPARING DRYING OF TOMATO RAW MATERIAL WITH THE MAXIMUM RETENTION OF THE INITIAL USEFUL PROPERTIES

abstract 1001406044 issue 100 pp. 712 – 722 30.06.2014 ru 1016
The peculiarities of tomato cultivation and processing grown in Dagestan are considered. The layout of multistory electric dryer allowing drying prepared and sliced tomatoes in an inert gas is described
159 kb

PALATINOZ PREBIOTIC – FUNCTIONAL INGREDIENT OF CONFECTIONERY PRODUCTION

abstract 1001406047 issue 100 pp. 747 – 757 30.06.2014 ru 1729
The article gives a detailed survey of the history of the industrious output and describes the prebiotic properties of palatinose. It puts under the discussion the most important technological properties of sweetener, which application might turn confectionery products to the items of functional diet
272 kb

UNIT FOR STRAW CRUSHING AND SPREADING

abstract 1001406059 issue 100 pp. 904 – 919 30.06.2014 ru 1612
The article presents the analysis of mobile crushers, improved chopper equipped with spreader disk with blades positioned on the frame, as well as experiments to optimize the parameters of the vortex sprayer
2207 kb

INFLUENCE DEGREE OF GRINDING CORN AND WHEAT GRAIN MATERIAL ON ENERGY WITH TWO-STAGE OF COOKING

abstract 1001406064 issue 100 pp. 986 – 999 30.06.2014 ru 1187
The article analyzes the effect of particle size of corn and wheat middlings on energy costs at temperature cooking. It shows a graphical depiction time of cooking on the particle size of middlings grits. We have also defined the equivalent diameters of seed corn and wheat. We have found that the minimum energy correspond to a particle size of 1 mm, is widely used in alcohol plants in Russia
301 kb

OPTIMIZATION TECHNIQUES FOR PRESCRIPTION FORMULATIONS OF SPECIALIZED SAUSAGES FOR BABY FOOD

abstract 1001406065 issue 100 pp. 1000 – 1016 30.06.2014 ru 1696
The article presents the results of computer simulation of sausage recipes for baby food. We have presented formal biomedical recommendations for antianemic sausages for baby food
1671 kb

DISTRIBUTION OF SEEDS WITH A PULSE SOWING DEVICE

abstract 1001406074 issue 100 pp. 1130 – 1149 30.06.2014 ru 1327
In the article we consider experimentally-theoretical questions of distribution seeds with a pulse sowing device in laboratory and field conditions
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