The influence of addition of boiled forcemeat of a squid to raw forcemeat on functional and technological properties of forcemeat is investigated. The formulation of forcemeat for formed semi-finished products of squid is presented. Periods of storage of formed semi-finished products of squid are substantiated
This article describes the vacuum regulator of teat cup for automated control of adaptive control system milking cows with electromagnetic drive. There were listed differential equals describing working condition of vacuum regulator and its concept and functional schemes and results of experimental researches
We've illustrated self-regulation (based on the work function of the metal friction element) and the regula-tion by quasiconstant unit loads on the contact patch of micropoints of metal-polymer friction pairs of band-block brake for the evaluation of process of their normal wear
In the article there are presented the researches results of commercial amendments influence on technological characteristics and quality factors of fish crop as ingredient for new kind of preserved production – vegetable and fish sauces. Characteristic of raw material for functional products production, organoleptic rating and physicochemical specifications for product quality are shown
In article the results of research of sausages for baby food are presented during storage at various temperatures. The results microbiological, organoleptic and microstructural researches are
shown
The article shows the setting of boundary value problems in heat exchange unit when exposed caryopsis microwave field. Weevil is the uneven distribution of moisture by volume. We have also found a sequence of solutions of boundary value problems
In this article we consider the usage of HRU access matrix changing system allowing for information security system which makes mandatory access control in case of information security analysis by
using an automatic classification of formalized documents in the system of electronic document management
The article presents a simulation mathematical model of technical and technological systems for heating livestock complex, which establishes the relationship between the structural and technological parameters of the technical and technological system and the parameters characterizing the efficiency of their operation in the process of heat transfer at the heat supply of the livestock sector
The article describes the new variants of design of infrared heaters with directional movement of the catalytic filler. We have explained in detail the principle of functioning of the devices and proposed to
use infrared heaters within the complex with special materials
The article presents the description of the models of catalytic combustion systems, bioreactor for anaerobic digestion of organic waste and the research stand developed by the authors, which are the elements of the experimental sample of catalytic systems for the production and transformation of energy and allow us to study features of functioning of the catalyst systems in the anaerobic treatment of organic waste