The article found that the targeted management of parameters affecting the production arm can influence the value of the break-even point and increase the potential for the formation of the gross profits of small repair shops
The article presents the results of the studies of the effects of low-frequency electromagnetic field on starter cultures. It suggests a possibility of using electromagnetic technology in smoked sausages
The article defines modern trends in user interface design creation, tells about use of augmented reality technology and presents an application for visualization of a virtual object in a real environment using augmented reality technology
The method of edge detection for X-ray medical images is proposed in the article. The method uses active contours approach for object edge refinement and combines advantages of active contours and those of the method proposed by author in his earlier researches. The method is suggested to be used in interactive diagnosis systems
The article investigates the possible pathways for the
formation of crotonaldehyde in wine production in the
result of the activity of wine yeast and lactic acid bacteria. It established that exposure to exhaust gases, noble rot, pathogens and pests on grape plant does not lead to the biosynthesis of crotonaldehyde in grape berry. The experimental data to identify probable pathways for the formation of crotonaldehyde during vinification has been presented. The effect of the test substance on the life of yeasts and lactic acid bacteria has been estimated
The article presents programming ways for XML processing by Java EE 6 and Glassfish v3 server
The article substantiates the feasibility of the method of
functional value analysis application to ensure high
efficiency for the production of functional food products.
This article describes the design technique of food
functionality based on the methodology of value
analysis, allowing considering such factors as consumer
preferences, nutritional, functional value, economic and
technological indicators while developing product
formulations and technologies. With the example of flour
confectionery functional production there have been
developed: structural model for the production of
functional food products, the scheme of evaluation of the
value functions, with due consideration of consumer
preferences
The article discusses structural schematics power circuits and voltage stabilization systems of converters with improved operational and technical characteristics
In this article we consider the general problem of integration with external billing system software complexes and analyze the main methods of the solution of the problem on the example of a specific task. We also carried out the comparative analysis of the traditional methods and came to the need of modifying the best of them. The mathematical model of the method is given, and the detailed description of the architecture of intelligent gateway is shown. To demonstrate the effectiveness of the solution it is proposed to do a comparative analysis of system’s performance and alternative variants. At last, the conclusion of the wider applicability of the developed system, as well as the potential modifications of it, is made
In this article we describe the optimum speed diagram of moving actuating device of АС electric drive with elastic shafting. Parameters, conditions of existence and dependence of the duration of the cycle from the angle of rotation of actuating device are defined as well