Scientific Journal of KubSAU

Polythematic online scientific journal
of Kuban State Agrarian University
ISSN 1990-4665
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335 kb

DETERMINATION OF VIDEO IMAGES DELAY TIME

abstract 1541910025 issue 154 pp. 260 – 268 30.12.2019 ru 225
Video camera is the source of the image of the object selected for observation or protection. Video cameras are used to collect information, being sometimes indispensable device. When analyzing images, it is important that the condition for the accurate operation of the video frame transmission system is fulfilled. All cameras have a slight delay in image transmission. For image analysis, it is important to know the delay time
169 kb

MEAT PRODUCTIVITY OF BULL CALVES UNDER INTENSIVE REARING

abstract 1592005013 issue 159 pp. 183 – 194 29.05.2020 ru 227
The article presents a comparative assessment of the meat productivity of young cattle of the two most common intensive meat breeds in the Russian Federation (Aberdeen Angus and Hereford) in comparison with the most numerous native in the South of the country domestic breed, which is Kalmyk. Intensive rearing from 9 to 18 months of age was carried out in the conditions of industrial fattening complex on rations not containing juicy forages. In the process of 273-day intensive rearing, in bulls of the tested breeds average daily live weight gains from 1455 to 1526 grams were achieved. During this period, an absolute increase was obtained in Aberdeen-Angus bulls-416.6 kg, in peers of Hereford and Kalmyk breeds-413.6 and 397.2 kg. The highest pre-slaughter live weight and slaughter rates were noted in Aberdeen-Angus bulls, having a yield of a pair carcass of 59.4 % and a slaughter yield of 62.8 %. The meat of Aberdeen-Angus bulls has the highest content of fat and dry matter, but they have less protein, lower pH and moisture binding capacity and a higher loss of meat juice during cooking, compared with the bulls of the Kalmyk breed. It was confirmed that the coefficients of transformation of protein and energy into products are closely related to the intensity of growth and weight of the carcass. The most effective of these indicators were in bulls of Aberdeen-Angus, then Hereford and Kalmyk breeds. A similar pattern between the breeds was manifested in terms of profitability and cost recovery
140 kb

EFFICIENCY OF USING COMBINED UNITS WHEN PREPARING SOIL UNDER WINTER CROPS

abstract 1491905012 issue 149 pp. 31 – 38 31.05.2019 ru 229
Issues associated with the use of combined units in the preparation of the soil are relevant and of scientific and practical interest. Relevance increases when it comes to the cultivation of the main crop - winter wheat. In this regard, the presented results on the effectiveness of the use of combined units in the preparation of soil for winter crops are important. They are important primarily from a practical point of view. Experimental studies were conducted in the conditions of many years of stationary experience in the FSUE "ANC" Donskoy ", Zernograd, Rostov Region and in the Krasnodar region, LLC "Step". The efficiency of the use of combined units KUM-4, APK-4, developed at SKNIIMESH, now FSUE “ANC “Donskoy” in the cultivation of winter barley and winter wheat is considered. The technological process of tillage using combined units consists of several technological operations performed simultaneously. Disk working bodies chop plant residues and destroy weeds. At the same time, a network of cracks in the underlying soil horizons is laid. Next are flat-cutting working bodies that loosen the soil already at the set depth. There is a cutting of the root system of weeds, loosening the remaining non-loosened soil layer to the required depth, the formation of a flat bottom of the “furrow”, the separation of erosion-hazardous soil particles to the bottom of the furrow. Next, a roller - a compactor - compactor enters the work, which provides regrinding of soil lumps on the surface and subcompaction of the treated layer. The last in the process chain is a mulch roller, which ensures the formation of a compacted seed bed for seeds with simultaneous mulching of the compacted soil layer. The use of combined units in the technologies of cultivation of winter barley and wheat allowed to achieve a reduction in the number of technological operations by 1,5-2,5 times, an increase in the productivity of winter wheat by 0,4 t / ha (9%), a reduction in fuel consumption by 40%, operating costs 1,4 times with the economic effect of 1500 rubles / ha and the profitability of production of 140%
190 kb

PROCESS EVALUTION OF SEEDS PRE-SEEDING TREATMENT WITH INFRARED RADIATION

abstract 1511907001 issue 151 pp. 1 – 14 30.09.2019 ru 229
The main subject spotted in this article is a calculation method which helps to depict optimal temperature conditions for seeds stimulation by infrared radiation useful for electromagnetic processing and seed-pelleting with perlit next. The analysis helped to depict that the convenient technical aspects of shortwave infrared radiation is in range 0,76-1,4 mcm. This kind of infrared radiation has the greatest penetrating power into the grain to stimulate. According to the methodology a rapid increase of the temperature of seeds after the critical point reaching during IR treatment leads to the properties deterioration of the of thermolabile materials. The temperature gradient during the IR treatment of seeds has the opposite direction of moisture content and depends on the preliminary humidity of the material. This affects the pre-planting cultivation quality of seeds. To avoid overheating and seeds damage there was a mathematical model of the optimal temperature of the IR radiation calculated. As the result of this method there was obtained the calculation of temperature conditions for IR treatment and heating rate depending on seeds humidity. This calculation method helps to define optimal temperature conditions to avoid harmful influence on seeds due to heating. There was data fitting during this method creation and evaluation which defines the effectiveness and perspective of this elaboration
2942 kb

COGNITIVE STRUCTURING AND FORMALIZATION OF THE SUBJECT AREA, SYNTHESIS AND VERIFICATION OF THE SYSTEM-COGNITIVE MODEL OF STRATEGIC PLANNING AND MANAGEMENT OF THE HOLDING

abstract 1582004009 issue 158 pp. 94 – 140 30.04.2020 ru 230
In the article, we develop the methodology of strategic planning and management of the holding on the theoretical basis of automated system-cognitive analysis (ASC-analysis). This methodology provides scientific research of any holding by creating and researching its model. The methodology includes both the synthesis, adaptation and verification of system-cognitive models of the holding, and the use of these models for strategic planning and decision support for managing the holding, as a complex, multiparametric, nonlinear system. The relevance of the research is due to the special role of holdings and other corporate integrated structures both in Russia as a whole and, in particular, in the Krasnodar region. Despite obvious system advantages, holdings face a wide range of problems related to management efficiency, ensuring their sustainable functioning, etc. The proposed methodology offers ways to solve these problems and can be successfully applied in holdings and other corporate integrated structures of various regions, volumes and areas of activity, which determines the relevance of the research topic. The level of significance and scientific novelty of the Research consists in the development of conceptual and theoretical and methodological provisions aimed at managing the development of holdings. The expected results and their significance are that the methodology developed as a result of the Research can be applied by holding companies and other corporate integrated structures and will significantly improve the quality of their management
191 kb

DEFINITION OF PROBLEMS OF ASС OF A PRIMARY WINEMAKING PLANT

abstract 1301706057 issue 130 pp. 810 – 818 30.06.2017 ru 231
Automation of productions is a necessary condition of reduction of losses for processing enterprises. Any automated system contains subsystems, each of which solves specific objectives, being at the same time accessory of all system. Therefore, when starting designing a system of acceptance and processing of raw materials, it is necessary to define the importance of result of the solution of each task for increase in efficiency of a production cycle. In the article we present results of expert polls of experts – wine makers for definition of problems of automation of processes in the plants of primary winemaking
134 kb

BREAD-MAKING FROM MIXES OF HIGHEST QUALITY WHEAT FLOUR, WHOLEMEAL FLUOR FROM HULLESS GRAIN OF BARLEY NUDUM 95 AND WHOLEMEAL FLUOR FROM TRITICALE GRAIN OF CECAD 90

abstract 1521908007 issue 152 pp. 45 – 53 31.10.2019 ru 231
As a prospect in baking, a number of researchers propose to expand the range of products in the formulation of which include natural food dressers. The article presents the results of research on the development of the optimal formulation of bread from mixtures of wheat flour, wholemeal flour from grains of naked barley varieties Nudum 95 and wholemeal flour from grain triticale varieties Tsekad 90. To select the optimal mixture of wheat, barley and triticale flour, the following variants of the ratios were studied– 70:10:20; 60:20:20; 50:30:20; 50:20:30. As control we took flour of the highest grade from grain of strong wheat Novosibirsk 29. Flour mixtures studied by the gluten content is significantly inferior to the control version of the flour. In the version where 70% of wheat flour was used, gluten decreased by 5.1%, in the version with the amount of wheat flour 60%, gluten decreased by 8.0%. In subsequent variants, the difference in gluten content with the control variant was more than 10%. The lowest rate of flour strength (145 e.a.) in the version where barley flour reached 30% of the mixture. In other embodiments, the flour strength level 209-250 e.a., that is slightly different from the standards on valuable wheat (not less than 260 e.a.). In terms of baking quality has distinguished the case where the proportion of wheat flour was 70%, barley – 10% and triticale – 20% (the volume of bread 500 ml, total score of bread 4 points). In subsequent versions, the performance of baking qualities decreased. As a result of evaluation of mixtures of wheat, barley and triticale flour revealed the most optimal ratio – 70:10:20. This option is recommended for introduction into production for enrichment of wheat flour with nutritious components of barley and triticale grain
195 kb

ECONOMIC EFFICIENCY FACTORS OF PROJECT-ORIENTED SCIENCE-INTENSIVE AND HIGH-TECH COMPANIES AND ENTERPRISES

abstract 1582004021 issue 158 pp. 289 – 307 30.04.2020 ru 231
In modern economic theory, there is no complete classification of innovative approaches to the management of knowledge-intensive and high-tech companies and enterprises. Among these approaches, we can highlight situational, structural, process, functional and project-based approaches. The project-oriented approach, as a purposeful method of future systems forming, is a kind of continuation of the process approach; however, it gives priority not to the process, but to the project, as the main production, innovation and competing business unit. This article provides a brief overview of carried out research in this subject area, analyzes the advantages and opportunities of existing project management validity models, and suggests the author's approach of building a model for identifying and evaluating the potential of modern project-oriented companies and enterprises. This article also shows that the economic efficiency of such companies and enterprises achieving by using the project-based method both in the integrated system of strategic management and in the main production activities. This leads to an increase in their ability to choose the right way of operational decision-making, contributes to the installation of advanced technological and technical equipment, and accelerates the commissioning of new production facilities
231 kb

USING REAL-TIME PCR HYBRIDIZATION PROBES, ON THE EXAMPLE, OF A MARKER OF THE TMV RESISTANCE GENE IN A TOMATO CULTURE

abstract 1582004012 issue 158 pp. 168 – 180 30.04.2020 ru 232
The article discusses the method of selection using markers in the selection of parent pairs for hybridization, in the selection process and in the subsequent evaluation of parent lines, used in linear and backcross selection of tomatoes. The work was performed on tomato hybrids that combine resistance genes to tomato mosaic virus (ToMV) or tobacco mosaic virus (TMV) in their genome. The research used seeds of foreign F1 tomato hybrids recommended by the manufacturer as resistant to the tobacco mosaic virus. Most of the tomato hybrids were Dutch selection, such leading firms as De Ruiter Seeds, Enza Zaden, Rijk Zwaan. The aim of the work was to test a system of hybridization probes designed to identify a gene for resistance to the tobacco mosaic virus. The study of the genotype of tomato plants was carried out in the laboratory of molecular diagnostics of plants , equipped with modern devices for PCR analysis on the basis of NIIOZG (Krymsk). Plant material was collected in different phases of plant vegetation. pre-numbered 1.5 ml test tubes (SSI-1200-00), plastic tablets, tweezers, and distilled water were used to collect plant samples. The collected samples were stored in a refrigerator until the plant DNA was isolated. During the study, collectible tomato samples were studied, including 8 F1 hybrids and 2 lines used as controls. According to the results of genetic analysis using the marker of the TMV resistance gene, it was found that all hybrids and one control line # 175/14 have a resistance gene in their genotype, and the analysis also showed the state of the gene – homozygous or heterozygous. The results of artificial infection confirmed the results obtained by PCR analysis. At the same time, using genetic research, it is possible to determine the exact state of the gene in the plant, which cannot be determined by methods of artificial infection, since no visual differences were found between plants with a heterozygous and homozygous state of the gene. The created marker and PCR analysis method can be recommended for wide application in the selection process of tomato culture. As a result of research, it was found that modern tomato hybrids have a gene for resistance to tobacco mosaic virus (TMV) in their genotype. This was determined by genetic analysis and confirmed by a test using artificial infection
827 kb

DECISION-MAKING ON NOMENCLATURE AND VOLUMES OF OUTPUT IN A TRADING FIRM WITH THE AIM OF ACHIEVING THE SET REVENUE AND PROFITABILITY

abstract 1541910018 issue 154 pp. 199 – 207 30.12.2019 ru 233
In their previous works, the authors solved the problem of cognitive structuring and formalization of the subject area, as well as the synthesis and verification of system-cognitive models. This work is devoted to the problem of forecasting the impact of the nomenclature and sales volumes on the profit and profitability of a trading company
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