The products containing consortia lactic and bifidobacteria, play an important role in a food of people, especially children, persons of advanced age and patients. Microorganisms - active producers of the useful substances capable to transformation of connections natural or synthesized by a chemical way in substances valuable to the person. In this article the researches of the influence of consortia of microorganisms on meat raw materials are presented
In article the results of research of sausages for baby food are presented during storage at various temperatures. The results microbiological, organoleptic and microstructural researches are
shown
The article gives an overview of the results of the comparison of singularities of the American and the German model controlling, we have also revealed the pros and cons of these concepts
Methodological aspects of conduction of researches on study of regeneration activity of grape cuttings by students of secondary schools including by members of Small Agricultural Academy of Kuban are cited in the article
The article shows the setting of boundary value problems in heat exchange unit when exposed caryopsis microwave field. Weevil is the uneven distribution of moisture by volume. We have also found a sequence of solutions of boundary value problems
In this article we consider the usage of HRU access matrix changing system allowing for information security system which makes mandatory access control in case of information security analysis by
using an automatic classification of formalized documents in the system of electronic document management
This article examines the concept of "circumvention of the law" with respect to Treaty law. The author finds that the direct loan category "circumvention of the law" in Treaty law can be estimated ambiguously. The specified category which is fragmentary reflected in the active Civil codex indicates a regulatory gap
This article is dedicated to the problem of comparison of Russian and English root antonyms, some reasons of their likeness and differences and the most productive word models are given
The article presents a simulation mathematical model of technical and technological systems for heating livestock complex, which establishes the relationship between the structural and technological parameters of the technical and technological system and the parameters characterizing the efficiency of their operation in the process of heat transfer at the heat supply of the livestock sector
The article describes the new variants of design of infrared heaters with directional movement of the catalytic filler. We have explained in detail the principle of functioning of the devices and proposed to
use infrared heaters within the complex with special materials