The expediency of creation of the Center for commercialization and technology transfer at Kuban state agrarian University, providing access to a wide range of users existing in different areas of agriculture innovation in the formation of the database, enhancing
their introduction into the production and maintenance in use on the principles of franchising
In this article we give methodical recommendations about drawing up the program of development of innovative process in grain production as the main instrument of realization of innovative policy of innovative development of the region consisting in an assessment, development and a concept assessment, providing the program and definition of the mechanism of its realization
The article defines the role of money in the economic development of the state. It identifies functions of money; types of currency; factors characterizing the role of money in economic and financial relations between the state and businesses
The article presents the methodological regulations that optimize the placement of agricultural production to ensure the growth of its economic stability, taking into account zonal features, resource opportunities and innovative and investment support
We've illustrated self-regulation (based on the work function of the metal friction element) and the regula-tion by quasiconstant unit loads on the contact patch of micropoints of metal-polymer friction pairs of band-block brake for the evaluation of process of their normal wear
In the article, the author considers the essence of tax risks, summarized methodological approaches to the determination of tax risk classification and systematization of tax risks; stages in the analysis of tax risks
In the article there are presented the researches results of commercial amendments influence on technological characteristics and quality factors of fish crop as ingredient for new kind of preserved production – vegetable and fish sauces. Characteristic of raw material for functional products production, organoleptic rating and physicochemical specifications for product quality are shown
The article analyzes and evaluates the efficiency and sustainability of rice production in the region; it also gives the recommendations for more dynamical development of the sub-sector
This article reviews hybrid analysis data on monogenic and digenic patterns of quantitative traits: plant height, panicle length and total number of spikelets
With biotechnology development, working out and introduction of the new technologies focused on an intensification of a complex of difficult biochemical transformations which proceed in meat raw materials by manufacture smoked sausages became possible.
One of such ways is introduction of starting cultures in a compounding of sausages. In this article we have presented the researches of perspective microbial strain and the choice of the strain for creation of starting cultures