The authors analyze the criteria of claiming citizens as poor, the grounds and the procedure of such recognition. Also, the article reflected the observations regarding the deficiencies as the Housing code of the Russian Federation and the law of the Krasnodar region dated 29 December 2009, № 1890-KZ “To the procedure of claiming citizens as poor in order to make them registered as in need of residential premises”. According to the research, the authors propose independent conclusions and judgments on the subject
The article is devoted to the new states on state registration and accounting of pledge in the Civil Code of the Russian Federation, specifically, new status of pledging of the real-estate state registration and member's rights in the limited liability company; pledging of securities and other property accounting
The main goal of this article is the problem of the need for governments supports for agriculture and the isolation the most promising mechanisms of its regulation for the creation in international trade sustainable competitive advantages of the Russian Federation. The retrospective mathematical-statistical analysis in the study of time series of the state support, as well as exploring the current legislation of the Russian Federation revealed vectors of state policy in the field of agricultural support and develop promising directions for its improvement
The article describes a new method of modeling and factor analysis of industrial competitiveness, using the methodology of the transactional analysis in the study of competitive processes involving industrial enterprises
This article explores the concept and essence of entre-preneurial risk; we have also given the views of vari-ous scientists and economists to determine the essential content of the category of “business risk”. The order of business risk assessment on the example of Urupskiy company has been shown
In the article we consider experimentally-theoretical questions of distribution seeds with a pulse sowing device in laboratory and field conditions
In the article we present the results of theoretical and experimental researches of physic-mechanical proper-ties of seeds of vegetable cultures and their interaction with vibrating surfaces of working bodies of sowing devices. The general view of the laboratory installation developed by the authors of the article has been presented
The article presents the results of studies on the use of different amounts by weight of triticale grain in feeding of young geese raised for meat. In the first group the wheat grain was 50% replaced by triticale grain, and in the second group the wheat was completely replaced by triticale grain. As a result of the experiment it has been found that the replacement of wheat by triticale in complete feed for geese provides a high growth rate but at 50 % inclusion of triticale grain the live weight at the end of the experience was110.8 g or 3% higher, as compared with the second group. It should be noted that up to 49 days old geese receiving compound feed with the 100 % replacement by triticale grain had a higher body weight. Complete replacement by triticale grain favoured the increase of carcass yield by 2.2% and decrease of body fat by 68.7 g as compared with the first group. Muscle tissue of the goslings fed the complete feed with complete replacement for triticale grain was characterized by 1% lower caloriс content than the goslings of the second group. According to biochemical composition of blood, all designed rations ensured normal metabolism in the fattened geese. The inclusion of triticale grain into the complete feed for young geese reduced their costs in the second group by 2.9%. But as a result the higher profit by 18.75 % was in the first group, which contributed to increased profitability by 2.4%. It is recommended to use up to 50% of triticale grain instead of wheat as part of complete feed for young fattening meat geese
The results of tribological researches on influence of friction on contact interaction of tobacco leaves with working bodies of the machines for their harvesting and further green leaf processing are presented. Coefficients of static and sliding friction are measured
In this article we present the results of the evaluation of 20 red currant varieties from NCRRIHV collection. Evaluation of varieties for commercial quality and biochemical composition of berries are presented