Scientific Journal of KubSAU

Polythematic online scientific journal
of Kuban State Agrarian University
ISSN 1990-4665
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545 kb

COMPUTER MODELLING OF HEAT EXTENSION IN A DETAIL IN THE COMBINED PROCESS OF PLASMA SPRAYING AND STRENGTHENING OF PLASMA COATING

abstract 0881304023 issue 88 pp. 361 – 372 30.04.2013 ru 1443
The modeling method of heat extension in a detail in the combined process of plasma spraying coating with electromechanical treating and cooling by water jet is worked out. It is shown, that water cooling essentially decreases detail surface temperature and forms more strong coating thank to reduction of inner strains in the coating
157 kb

COMPROMISE-AND-RENT BANKING STRATEGY OF LEGAL ENTITIES DISSTRESSED LOANS MANAGEMENT

abstract 0741110006 issue 74 pp. 63 – 77 30.12.2011 ru 1307
The article considers perspective – compromise-and-rent strategy of the distressed loans management, Author gives several schemes of financial payments of enterprise to bank on the rent approach basis, economic-and-mathematical model, which determines optimal amount of the rent payment for enterprise-borrower and bank-creditor
502 kb

COMPRESSOR TYPE OZONATOR

abstract 1191605068 issue 119 pp. 972 – 983 31.05.2016 ru 417
The article is devoted to the development of a compressor type ozonator. It describes the design of a high-productivity compressor ozone generator, which can be used for industrial decontamination of mixed feeds, water, milk, and in the system of presowing treatment of seeds. This construction allows generating ozone with high concentration to 5 g/m3 at high feed air or oxygen from the compressor station (up to 2000 l/min). The article describes the design of the basic elements of tubular ozone generator, examines the factors influencing the productivity of the ozonator. The proposed mathematical model allows calculating the productivity of the ozonator when considering multiple influencing factors. These factors take into account: the parameters of supply voltage, such as the magnitude and frequency of the supply voltage; the configuration and geometrical parameters of electrodes such as, the area of the electrodes, the configuration of the surface of the electrodes and distance between electrodes; parameters dielectric barrier; and the transported gas parameters such as volume, temperature, pressure and composition. Special attention is paid to the design of the electrodes made of woven wire mesh with mesh sizes from 1.5×1.5 to 2.0×2.0 mm. It is noted, that such electrodes allow obtaining the maximum productivity of an ozonator, and they do not lead to overheating of the dielectric barrier, and do not output down the generator. In the same way, the article presents the results of the mathematical modeling of ozone generator productivity while changing various factors
149 kb

COMPRESSION THERMAL PUMPS IN HEATING SYSTEMS

abstract 0681104045 issue 68 pp. 510 – 521 28.04.2011 ru 1885
In this article, a possibility of a heat supply of housing and communal services with use of thermal pumps is considered. The area, in which thermal pump is the most expedient way to use for heat supply systems is shown
247 kb

COMPREHENSIVE RING SYSTEM OF PROGRAM PROTECTION AGAINST USING BY ILLEGAL USERS

abstract 0821208047 issue 82 pp. 631 – 645 31.10.2012 ru 1608
This article shows the algorithm of the realization of multilevel system of program protection against using by illegal users. The proposed system consists of 4 protection levels
153 kb

COMPREHENSIVE CHARACTERISTIC OF PINE AND BIRCH SPECIES WITH DIFFERENT SCHEME OF COMBINATION

abstract 0811207002 issue 81 pp. 19 – 27 30.09.2012 ru 1481
The article presents the characteristics of condition and growth of Pinus sylvestris and Betula Pendula in their cohabitation in poor sand soils (A2) in the condition of some forest enterprises of Voronezh region; the most effective way of combination of this species is revealed
165 kb

COMPREHENSIVE APPROACH TO THE SOLUTION OF THE PROBLEM OF IMPROVEMENT OF QUALITY OF PREPARATION OF STUDENTS

abstract 0871303007 issue 87 pp. 113 – 128 30.03.2013 ru 1881
In the article, the main shortcomings of organizational and methodical work of the higher school reveal, which interfere with effective work of the chair – the main division of the higher education institution which is carrying out training of specialists for various branches. The complex of the actions directed on quality improvement of preparation of students in the engineering directions is offered
786 kb

COMPOUND SYSTEMS EFFICIENCY INTERPRETATION FROM THE POINT OF MARKET RELATIONS

abstract 0591005016 issue 59 pp. 255 – 275 31.05.2010 ru 2067
The article motivates the reasoning and creates the methodological fundamentals of interpretation efficiency of the compound systems in a form of the circumstances of steady market positioning products. These circumstances include both an opportunity of existence of equilibrium among “market players” and current market share as the complex criterion
125 kb

COMPOSITION OF THE MURDER OF A NEWBORN CHILD BY THE MOTHER IN CRIMINAL LEGISLATION OF THE NEAR ABROAD COUNTRIES

abstract 1341710099 issue 134 pp. 1231 – 1239 29.12.2017 ru 565
In the article there is a comparative analysis of the criminal legislation of the countries of the near abroad, regulating responsibility for the murder of a newborn child by the mother
146 kb

COMPOSITION OF THE CLUSTERS ANDBIOCHEMISTRY OF FLORA, NIZINA AND ANYUTA TABLE GRAPES

abstract 1051501055 issue 105 pp. 909 – 920 30.01.2015 ru 1008
The article presents the characteristics of the mechanical composition of clusters, the chemical composition of grape juice and fresh grapes and wine tasting evaluation of three varieties of table. We have identified the following uvologic indicators of clusters of cultivars Flora, Nisina and Anyuta: structure - 90.0; 91.5; 87.3; addition - 8.0; 6.6; 10.8; structural - 6.4; 5.4; 8.1; berries - 17.6; 15.0; 10.4. In the studied berries of grape varieties the mass concentrations of sugars and titratable acids were in the range 18,1-23,5 and 0,73-0,78 g/100 cm3 respectively. The combination of sweetness and acidity causes high taste properties of grapes. In grape berries of Flora and Nizina the concentration of fructose was two times more than glucose. Differences in the content wine, malic, lemon and succinic acids in berries varieties of Flora and Nizina were insignificant. In the berries of Anyuta variety, the concentration of lemon and succinic acids was more, malic was less than other varieties. Most of the studied varieties of berries contain malic and wine acids. More of cations of potassium, sodium, calcium and magnesium then in other varieties and it contain less than Anyuta berries. The difference in the content of various cations in the berries of varieties of Flora and Nizina is negligible. Tasting score of fresh grape of Flora variety was 7.0, Nisina - 7.8 and Aniyta - 7.6 points
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