The article contains the results of the study of mechanical composition of grapes and biochemical characteristics of white wine grapes for the production of juice of direct extraction and blending. Thus, the yield of studied grapes ranged from 7.5 to 13.2 t / ha: highest yielding varieties and hybrids of Pervenets Magaracha and Tsitronnyy Magaracha, and the lowest - Chardonnay and Pinot blanc. At an average weight of clusters of varieties were divided into three groups - large clusters (230-243 g) in varieties Pervenets Magaracha and Tsitronnyy Magaracha, medium (181-184 g) - the varieties Chardonnay and Pinot blanc, small (112-116 g) - the varieties Bianca and Viorica. By weight of the 100 berries were divided into four groups - Bianca and Viorica (I), Pervenets Magaracha (II), Chardonnay (III), Pinot blanc and Tsitronnyy Magaracha (IV). Weight of 100 seeds from the largest varieties Pinot blanc and Bianca, and the lowest - in the varieties of Tsitronnyy Magaracha and Chardonnay. The solids content in the juices of these varieties ranged from 19.4 to 21.8%, which corresponded to branded products and higher of commodity varieties. Mass concentration of sugars ranged from 18.4 to 21.3 g / 100 cm3. Titratable acid content in the juice was varied from 0.65 to 0.78 g / 100 cm3. Sugar-acid ratio, defined as the ratio of concentration of sugars and titratable acids ranged from 23.6 to 30. The recommended values for this indicator were within 22-30. According to the results of the tasting, we rated "excellent" the juices from the varieties of Tsitronnyy Magaracha, Viorica (19 points) and Bianca (17 points); "good" marks were given to the juices from Pinot blanc, Chardonnay, Pervenets Magaracha: this means that we can get juices of excellent quality from the grape varieties under study with the title of ampelographic variety; in addition, the juice of the grape of varieties Chardonnay, Pinot blanc, Bianca, Pervenets Magaracha due to their potassium content will be functional to improve the cardiovascular system. On the basis of the tasting we have conducted mixing of the juices from the varieties of Viorica and citron Magaracha with other juice varieties 50:50 and 70:30. Sensory evaluation showed that blending juices from the varieties of Viorika and citron juice Tsitronnyy Magaracha other varieties improves product quality and 50:50 increases by one the total score, and 70:30 - two units. Blend of the varieties of Viorica and Tsitronnyy Magaracha does not increase the total score, but gives the product a special flavor and aroma. Hence, using the grape varieties under study we can produce varietal juices with the name of their ampelographic type and blended juices to extend the assortment
The article presents the fact that the composition of fur
models has significant importance for the customers,
surpassing even the importance of quality and comfort
clothing for the consumers. It systematizes features of
the compositional solutions of fur garments,
determining the integrity of the image and the artistic
unity of structure components. It describes methods of
combining different types of fur and various textile
materials in one product, as well as types of decorative
finishes. It shows the influence of different height of
hair, color and texture of fur on visual and tactile
perception of spatial forms and appearance of fur. The
subordination of the constituent parts of form, rhythm
of expressive elements and the presence of asymmetry
details give a dynamic composition solution of fur
garments. To improve the aesthetic properties and
enhance consumer value, a composition of fur garment
should be holistic, proportionate, harmonious in color
and texture of the fur, of decorative trim, with the
rhythmic arrangement of parts. The composition of the
external forms of fur clothing takes into account visual
and tactile features of fur, a variety of design cut,
ensures the artistic expression of clothing
In the article we have considered theories of the policy analysis based on the quantitative measurements of the efficiency (productivity) of any economic policy direction. The question of the need of law formulation of the effective and ineffective management and bureaucracy is substantiated. We have given the components of the financial policy and stated the approaches to increasing their efficiency. The contradictions in the use of a conceptual framework of the analysis of the policies in the modern Russian legislation are revealed. The ratio of the terms of “politician” and “state regulation of the economy” is presented. It is also defined, that the discrepancy of the measures of the economic policy is a consequence of the lack of the united methodology of the macroeconomic regulation. The generalization of the world practice of the economy state regulation allows us to systematize the directions of the economic policy two components demanded in the practice – the formation of the common economic space and the solution of the narrower tasks within 6 main approaches: financial, branch, territorial, functional, typological and program and target. The integrated approach to the policy analysis focuses on the observance in the political activity in Russia of the requirements of the efficiency examination of the all making administrative cycles of the macroeconomic development from a goal-setting to an assessment of the received results, but not their selective analysis
The article presents the new direction for union technical characteristics with productivity, and formal models for every method of production of grain and spike cultures and for general technology
The article presents the characteristics of the chemical composition of a complex of seven-resistant varieties, introduced in the Central zone of the Krasnodar region, and the quality produced from these natural clarified pasteurized juices, against three of the Eurasian, the control group. We recommend the most valuable varieties for production of high quality juices
In the article, the authors point out that the
investigator plays a key role in the criminal
investigation process, he independently directs the
criminal investigation, takes decisions on the case,
collects, verifies and evaluates the evidence. While
performing his functions he is actively assisted by the
staff of expert criminalistic units. However, in
practice, not all investigators take full advantage of the
opportunities provided by these units. It is quite true
concerning the forensic records, the possibilities of
which are extremely poorly used in the investigation
of crimes. At the same time, the authors emphasize
that modern forensic records also face a lot of
problems, the solution of which he sees in their
complex use in the identification process of a person.
This problem can be solved if the following conditions
are met: integration, unification, automation of
forensic records (database of surname cards with
appearance descriptions) and improvement of the legal
regulation of the activities of the entities that keep and
use these records
In the article, the effects of approbation of complex therapy are resulted at oligotrophy of calves with use of the preparation of protein hydrolysis and Dipromo-nium - M. The antihypotrophic action of preparations and efficiency of the scheme for augmentation of additional weights of calves and optimization of bio-chemical profile of blood are established
In the article, it is shown that stability of the enterprise is a complex concept. For an objective estimation of level of steady economic development, it is offered to use a technique on base of criteria indicators. The technique is tested at the enterprises of Stavropol region
The article gives a description of the structure and semantics of complex sentences with spatial meaning in Yakut. We distinguish synthetic, synthetic-analytic and analytic complex sentences of the given type which also correlate with each other as functionally equivalent
The article analyzes the possibility of complex
processing of one of the most important secondary raw
materials of Krasnodar region – sugar beet pulp with
the aim of obtaining a food product and enriched feed
additives. Meanwhile, the use of environmentally
safety technologies that cause minimal harm to the
environment and human health is provided. One of the
most valuable components of sugar beet pulp after
extraction of sugar is pectin substance. Sugar beet
pectin substances have high complexing ability and are
used not only in food industry, but also in medicine.
They are natural detoxifiers and antioxidants.
Currently, only dry powder pectin is produced from
sugar beet pulp and only by foreign producers. Making
food pectin extracts from sugar beet pulp will not only
reduce the number of processing steps, but also
significantly reduce the cost of the final product. Food
pectin extracts can be used not only as a standalone
product in treatment and prophylactic nutrition, but
also as an ingredient in the manufacture of soft drinks,
confectionery and bakery, meat and dairy products,
etc. The technology of producing a valuable
component of feed bioproduct based on spent sugar
beet pulp and a microscopic fungus of the genus
Trichoderma is described