Scientific Journal of KubSAU

Polythematic online scientific journal
of Kuban State Agrarian University
ISSN 1990-4665
AGRIS logo UlrichsWeb logo DOAJ logo
Search by author's name Search by title
159 kb

PALATINOZ PREBIOTIC – FUNCTIONAL INGREDIENT OF CONFECTIONERY PRODUCTION

abstract 1001406047 issue 100 pp. 747 – 757 30.06.2014 ru 1749
The article gives a detailed survey of the history of the industrious output and describes the prebiotic properties of palatinose. It puts under the discussion the most important technological properties of sweetener, which application might turn confectionery products to the items of functional diet
732 kb

COMBINED FOREST FIREFIGHTER SOIL-THROWER AND RECOMMENDATIONS FOR ITS APPLICATION

abstract 0841210026 issue 84 pp. 319 – 328 28.12.2012 ru 1751
The perspective construction of the combined machine for forest fires suppression is presented. The recommendations for its application at prevention of forest fires and their elimination are developed
217 kb

COMPARISON OF PREBIOTIC ACTIVITY OF CHITOSAN AND LACTOSE DERIVATIVES

abstract 0731109031 issue 73 pp. 335 – 346 30.11.2011 ru 1753
This research is aimed to evaluate the prebiotic potential of lactitol and chitosan succinate using the vitro fermentation model. Four substrates (raftilos, lactitol, cellulose, chitosan succinate) were tested in vitro, using Batch culture fermentation method with fermentation of mixed human faecal microflora . Measurement of prebiotic effect (MPE) values were generated comparing bacterial changes through determination of maximum growth rates of groups, rate of substrate assimilation and production of lactate and short chain fatty acids. The present study applied the MPE theory to evaluate the in vitro prebiotic potential of substrates as novel prebiotics
1398 kb

RATIONAL ENERGY USE OF WOOD-BASED BIOMASS: ESTIMATION OF POTENTIALS AND TECHNOLOGY

abstract 0731109050 issue 73 pp. 582 – 593 30.11.2011 ru 1754
The wood-to-energy conception based on optimum decision making for efficient use of woody biomass is described in this paper.
116 kb

IMPROVEMENT OF TECHNOLOGICAL PARAMETERS OF BREAD MADE WITH FLOUR OF TRITICALE BY USING WHEAT GLUTEN

abstract 0821208001 issue 82 pp. 1 – 10 31.10.2012 ru 1758
The results of the experiments of adding of dry wheat gluten to the flour of triticale when baking bread are reviewed in this article. The influence of wheat gluten on the gluten complex of grain and flour of triticale has been investigated
243 kb

THE PECULIARITIES OF PLASMA SPRAYING PROCESS WITH ELECTROMECHANICAL TREATING OF PLASMA COATING

abstract 0891305011 issue 89 pp. 127 – 138 29.05.2013 ru 1758
Some possible ways to control the quality of plasma coating are presented. An advanced method of plas-ma coating perfection is observed. It is characterized by combination of plasma spraying with simultaneous electromechanical treating of coating. The analysis of combined process factors is given. Besides, there are computer modeling results of process factors effects on coating quality parameters
262 kb

ADAPTIVE-MODULAR MACHINE-TECHNOLOGICAL COMPLEX FOR INTENSIVE FOREST USE

abstract 0821208019 issue 82 pp. 253 – 266 31.10.2012 ru 1761
We presented the technical and the technological aspects of an intensive forest management with the use of adaptive modular technical and technological means and proposed the general idealized model of quantitative estimation of the efficiency and availability of the adaptive modular properties
4803 kb

ESTIMATION OF EFFICIENCY OF USING ALTERNATIVE COMPLETE SETS OF REPLACEABLE COGWHEELS FOR BRACKET IN METAL-CUTTING MACHINE TOOLS

abstract 0901306063 issue 90 pp. 930 – 939 30.06.2013 ru 1763
There are two different complete sets of replaceable gears bracket of metal-cutting machine tools in the article. One is delivered together with the machine tool 5К32, another is received on the basis of the work of the author. The samples made of these complete sets are checked with a plate-measuring machine. The diagrams of measurements and comparative tables are presented in the article as well
152 kb

PROBLEMS OF AREA PROTECTION FROM FLOODS AND FLOODINGS

abstract 0611007012 issue 61 pp. 134 – 142 24.09.2010 ru 1764
The whole complex of problems reflecting interrela-tionship between nature and human society is ana-lyzed. It is pointed out that the problems of area pro-tection, prevention or minimization damage from floods and floodings that affect human interests practically all over the world should be solved on the basis of complex application of all available engineering and non - engineering means
141 kb

OPTIMIZATION OF RABBIT MEAT FUNCTIONAL AND TECHNOLOGICAL PROPERTIES BY MEANS OF WHEY AND APPLE ACID TREATMENT

abstract 0851301026 issue 85 pp. 337 – 346 28.01.2013 ru 1769
The opportunity of rabbit meat functional and technological properties improvement with apple acid and whey treatment has been considered in the article
ßíäåêñ.Ìåòðèêà