Scientific Journal of KubSAU

Polythematic online scientific journal
of Kuban State Agrarian University
ISSN 1990-4665
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SPECIFIC OF AGRO TECHNICAL METHODS OF RICE GROWING IN ROSTOV REGION

abstract 0791205052 issue 79 pp. 705 – 715 31.05.2012 ru 1396
Technological methods of rice cultivation in Rostov region are considered in the article. Broadcast sowing method with rolling down the soil, application of op-timum fertilizer doses before blossoming, water schedule for weed control are recommended. Low rice percentage crop rotation for farms with unsatisfactory financial position and minimum technical equipment are suggested
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ANALYSIS OF COMBINING ABILITY OF NEW INBREEDING LINES AND TESTERS OF CORN

abstract 0801206001 issue 80 pp. 1 – 10 30.06.2012 ru 1602
The article reflects the results of experimental studies in heterosis breeding of corn. Defined the common (CCA) and specific (SCA) combining ability of the new material. Obtained the valuable inbreeding lines and testers of corn. The prospects are identified for the use of the selected material in heterosis breeding
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INHERITANCE OF THE MAIN EAR PRODUCTIVITY AMONG INTERVARIETY WINTER SOFT WHEAT HYBRIDS

abstract 0801206004 issue 80 pp. 31 – 50 30.06.2012 ru 2062
The heterosis and inheritance coefficient research results among the first and the second generation hybrids which have been got from the linear and synthetic varieties of winter soft crossing are discussed in this article
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ESTIMATION OF COMBINING ABILITY OF THE BEST INBREEDING LINES AND OBTAINING OF HIGH-HETEROSIS HYBRIDS OF MAIZE

abstract 0801206005 issue 80 pp. 51 – 69 30.06.2012 ru 2292
The article reflects the results of experimental studies in heterosis breeding of corn. We defined the common (CCA) and specific (SCA) combining ability of the new material. We also obtained the valuable inbreeding lines and testers of corn, created based on these new hybrids. The final step was the evaluation of hybrids and calculation of economic efficiency of their implementation. As a result of the work, it was allocated the three hybrid combinations of corn and suggested to examine them in strain testing
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BIOTECHNOLOGICAL POTENTIAL OF THE NEW BEEF MEAT BREEDS

abstract 0801206013 issue 80 pp. 167 – 176 30.06.2012 ru 1277
The article compares the basic biotech properties of beef of new meat breeds and determines the potential of their use
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SEPTORIA SPOT (Septoria spp.) AND YELLOW LEAF SPOT (Pyrenophora tritici-repentis) AFFECTION OF WINTER WHEAT CULTIVARS IN BELARUS AND NORTH CAUCASIAN REGION OF RUSSIA

abstract 0801206019 issue 80 pp. 242 – 253 30.06.2012 ru 1917
The development of leaf spot pathogens (yellow leaf spot and septoria spot) has been studied in Belarus and North Caucasian Region of Russia. The resistant wheat cultivars to the pathogens have been revealed
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GROWTH, FATTENING AND MEAT QUALITY OF MARKETABLE PIG HYBRIDS WITH EARLY WEANING

abstract 0801206021 issue 80 pp. 264 – 274 30.06.2012 ru 1534
The results of studying of growth, fattening and meat qualities of marketable grosses from large white, Landras and Dyurok breed crossing have been cited in the article. Optimum pig weight when early weaning was established
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MODERN PHYTOSANITARY STATE OF RUSSIAN VINEYARDS

abstract 0801206026 issue 80 pp. 328 – 337 30.06.2012 ru 1880
The article contains data of the phyto-sanitary status of vineyards in Russia. The dominant pests and trends in species composition of entomofauna patosystems of ampelocenosis are represented
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EFFICIENCY OF THE USING OF BIOLOGICALLY ACTIVE ADDITIVES "TOPINAMBUR" AND "VITASELEN" IN FATTEN OF SAPLINGS PIGS

abstract 0801206041 issue 80 pp. 497 – 507 30.06.2012 ru 1667
In this work, the influence of "Topinambur" and "VitaSelen" nutrition additives on productivity of pigs and food meat value is presented, as well as on morphological and chemical composition of blood
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MEAT PRODUCTIVITY AND MEAT VALUE OF THOROUGHBRED AND MIXED PIGS

abstract 0801206042 issue 80 pp. 508 – 517 30.06.2012 ru 1311
In the article, the influence of "Tykvoglilakt" biologically active additive on productivity of pigs and food meat value got from thoroughbred and mixed animals is presented
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