We have studied biochemical changes in the body of
cattle, sick with nodular dermatitis in the initial stage
of the clinical manifestation of the disease. It is
proved that in case of disease in animals there is a
significant increase in the level of creatinine up to
295.5 mg%. The excess of the norm by 82.1%. In
treatment, this indicator was significantly reduced (189.2 mg%), but did not reach the upper limits of the
norm (162.4 mg%). In the blood serum of patients, the
carotene content was reduced to 0.09 mg%, which
was restored to normal three days after the start of
treatment (1.0 mg%). The glucose level at the
beginning of the disease was 18% below normal and
reached the lower limit of the norm 8 hours after the
start of treatment. When studying the activity of CKK,
it was found that the activity of the enzyme in animals
before the introduction of a 5% solution of sodium
hydrogencarbonate is 82% higher than the upper limit
of the norm. After the treatment, this indicator
returned to normal. The inorganic phosphorus index
did not reach the physiological norm (2.5 mmol / l)
before and after treatment, and remained 11.6%
higher (2.9 mmol / l), which indicates a violation of
mineral metabolism in sick animals. The level of
reserve alkalinity began to recover after 8 hours of
observation and reached a minimum limit of 48.91
vol. % CO2. During the entire period of the
experimental studies, before and after the
administration of the drug, there were no significant
changes in the biochemical parameters of total
protein, calcium, vitamin E and urea. The nature of
the established changes varied within the limits of
physiological norms. The use of a 5% solution of
sodium hydrogen carbonate in nodular dermatitis
increases the effectiveness of symptomatic treatment,
reduces the likelihood of complications and stimulates
the production of specific antibodies against viruses
and bacteria. We have recommended intravenous
injection of 5% sodium hydrogencarbonate solution to
sick animals at the rate of 1 ml per 1 kg of live weight
of the animal three times with an interval of 3 days
The article provides an overview of domestic and foreign patent information on existing recipes and methods for producing complex feed additives containing probiotic microflora for cattle. Introduction of probiotic cultures of microorganisms to feed additives, along with biologically active substances, allows us to influence the processes of microbiocenosis of the intestines of animals, and, therefore, digestibility and digestibility of feed, which, in turn, leads to an increase in animal productivity. In addition, probiotic cultures contribute to the biodegradation of mycotoxins, which helps prevent mycotoxicity of animals. The most popular in modern livestock breeding are complex feed additives with broad-spectrum probiotic preparations, performing various biological functions
The article presents a factorial model for determining the needs of lactating cows in essential amino acids. The algorithm of the model uses fragments from the NRC – 2001 models [39], CNCPS – 200 [60], and research materials published in the world literature. Instead of the transformation coefficients of the metabolizable lysine and methionine for milk production equal to 0.85 and 1.00, respectively, by the CNCPS, the coefficients 0.68 and 0.66 were used according to Doepel et al., 2004 [49] and the authors' own data [69]. Norms obtained using this model in lysine and methionine in milk production and maintenance in percentage of metabolizable protein (MP) were 7.28 and 2.4%, which is identical to the NRC – 2001 standards, equal to 7.2 and 2.4 % respectively, obtained by dose – response method based on dozens of experiments. The norm of histidine was 3.5%, which closely corresponds to the indicator of 2.4 and 2.7 % MP [74], obtained by the incremental addition method. This indicates that the presented model is distinguished by sufficiently high accuracy and is comparable with the models developed by the dose – response method. However, the determination of the need of cows for amino acids in this model is much less expensive than the dose – response method. The need for the absolute amount of metabolizable essential amino acids (MEAA) for milk production (35 kg/d, yield milk protein 1103 gytt6) and maintenance cow - 600 kg, g/d: lysine - 178, methionine - 59, arginine - 119, histidine - 60, isoleucine - 138, leucine - 248, phenylalanine - 152, threonine - 134, tryptophan - 38, valine - 174; the need for only milk production, g/d: 130; 42; 81; 42; 95; 175; 98; 74; 25; 112; the need for only maintenance, g/d: 50; 16; 38; 20; 43; 73; 54; 60; 14; 64; the need for 1 kg of milk (31.5 g of protein) g/kg: 3.7; 1.2; 2.3; 1.2; 2.7; 5.0; 2.8; 2.1; 0.7; 3.2; need to maintain, g / kg 0.75: 0.41; 0.14; 0.31; 0.16; 0.35; 0.60; 0.44; 0.50; 0.11; 0.53. In addition, the article presents the norms of amino acids per 1 kg of dry matter (DM) ration. However, the proposed standards need a comprehensive assessment in the research and practice of dairy farming. Research is needed to improve the models and predict the MEAA in the rations in the following areas: studying the metabolism of amino acids in the body of cows and determining their costs for maintaining the digestive tract, tissues and organs, refining, on this basis, the utilization of amino acids for milk protein production and maintenance; the development of ideal amino-acid profile of low-protein diets, both due to the adjustment of natural ingredients, and through the use of amino acid preparations that are protected from disintegration in the rumen