The article has scientifically substantiated and experimentally
proved high efficacy of using sorghum grain
and chickpea grain in the diets of cows of Ayrshire
breed. It has also shown their influence on the productivity,
digestibility and utilization of nutrients of diets
The article presents the first results of studies of
somaclonal variability, which take place during
cultivation of tea plants tissues and organs in vitro
culture. As a starting material, there was used
morphogenic callus, isolated from the basal part of tea
microshoots, because callus increases somaclonal
variability. An optimized protocol of the nutrient
medium for induction gemmogenesis to product somatic
clones of tea plants in vitro culture was developed.
Morphogenesis calluses, initiated from the basal part of
tea microshoots and subcultured on the nutrient medium
with 6 – BAP – 2,5 ml + gibberellic acid – 1,0 ml +
Tidiazuron – 4,0 ml + Tryptophan – 1000 mg,
distinguished by high rates of induction of
gemmogenesis – 63,3 %. The article studies the effect of
exogenous growth regulators on morphological and
growth indices of tea callus culture in vitro
It this article, the situation in dairy practice with nutrition factors caused metabolic diseases such as ketosis, acidosis, lameness and a decline in fertility is shown. The article has the proposes on the nutrition of highly productive cows in transition period
We have presented opportunities to improve the nutritional value of wine production: improvement of biogenetic soil, using organic fertilizers. The nutritional value is ensured by not only high-quality biochemical diversity of berries, but also the safety of products that do not contain toxic inclusions. Bio-fertilizer stimulates the biotransformation of toxic soil residues to replenish soil nutrients for the plant, providing grape raw material with biologically active substances and improves the nutritional value of wine products. Food safety of grapes is ensured by reducing it residues of hazardous chemicals migrating from the soil into the plant and the grapes. It has been established, that after 3 years of application of biofertilizers we significantly improved food safety and quality in the biochemical parameters, especially important for the classic wine grape varieties. The soil content of toxic residues in grape raw material is reduced to 50%, the amount of organic acids increases by: 4,22 mg/dm3(Gallic, coffee acid, chlorogenic; 0.7 g/cm3 amber; of 1.33 mg/dm3 ascorbic; 0.25 mg/dm3 nicotinic
Modern representations of threpsology demonstrate
importance of harmonization of eating which consists
in providing an organism with all necessary feed
elements in full and energy in the corresponding
quantities and ratios. The causes of obesity and
measures against it, sedentary lifestyle and diseases
associated with these factors. Social significance of
the problem evidence of the need to combat the spread
of obesity. It is established that since 1975 the number
of people suffering from obesity worldwide has
increased more than three times; more than 1.9 billion
adults, 18 years and older were overweight, of which
over 650 million people were obese; 39 % of adults
18 years and older, were overweight, and 13% were
obese. The situation with obesity in the CIS countries
is ambiguous. In the post-Soviet space, the situation
with obesity in adults and children gradually becomes
threatening. Domestic and foreign experience indicate
that the most accessible and economically feasible
method of correcting the nutrition and health of the
population is the inclusion in the diet of modern man
healthy food, having direct functional properties
In the article we present objective preconditions and
features of state regulation of the agrarian sphere of economy of Russia in the WTO, the analysis of level of import duties of member countries of the WTO, volume of subsidies and subventions is submitted to agriculture in the conditions of the WTO
The debate continues about reform of higher education
In the country. We offer our point of view regarding
the preparation of bachelors and masters on the
direction of "Control of the technical systems".
Department of automatic control systems leverages
variable disciplines of specialization and optional
subjects, forms a curriculum based on the needs of the
business environment of the region or commissioned
by a separate large enterprise. Students participate in
the modules of project activities, form new and
effective engineering solutions, to get skills of their
practical implementation with regard to effectiveness,
relevance and prospects of their further development.
The production practice is very important in the
preparation of bachelors and masters. To this end, the
agreement on cooperation in the field of improvement
of quality of preparation of students of SFedU
concluded with the company RealLab (www.rlda.ru).
It has allowed undergraduates to pass a work practice
at the enterprise, custom-making thematic tasks of the
enterprise on a contractual basis. Graduates of
magistracy successfully find a job at the enterprise,
providing thus strengthening of personnel structure. In
this study, we propose a technique of teaching of
bachelors and masters in "Control of technical
systems". The main thesis is to use the technique of
through projecting throughout the entire learning
process. The trajectory of training is built for the
student based on a module of project activity, training
and production practices. The student studies the
object, develops the control algorithm, programs it,
chooses a set of technical means throughout the entire
period of training with an exit to the protection of the
final qualifying work
The article discusses objects and types of evaluation in British political discourse. The paper is based on the analysis of editorials from ‘The Guardian’ and ‘The Telegraph’
The article analyzes reasons that prevent the formation of stable and effective AIC associations of commodity businesses and processors of raw materials. Unbalanced process of the relationship between agricultural producers and processing plants have a negative impact on the economic situation of the organizations partners. Dictating low purchasing prices for raw materials by processing enterprises hinders profitability of agricultural producers. Purchase prices set by the processing enterprises of the dairy industry for milk, do not compensate for not only the production costs but also the losses from inflation. The rate of growth in energy prices is significantly higher than for livestock products, bringing its cost grew faster than sales prices. This leads to a dramatic reduction in milk production profitability. A paradoxical situation: on the one hand, dairies are facing an acute shortage of raw materials, on the other - exacerbated the problem of the sale of its milk producers at a reasonable price for them. The disparity between the purchasing prices for milk and retail prices for dairy products caused agricultural companies to seek alternative markets. Sharply increased sales of milk in the bottling of milk tankers, while many farms began to create their own recycling system
The article is devoted to the current problem of differential diagnosis of diseases of viral etiology in small pets. Viral diseases of dogs and cats are widely distributed among both pedigree and non-pedigree animals. The spread of diseases is facilitated by the increase in the number of small pets, the popularization of pet maintenance, cross-border operations associated with the movement of animals. The importance of express methods in laboratory diagnostics of infectious diseases is considered. Reducing the time of diagnosis contributes to the effectiveness of therapeutic and anti-epizootic measures. The place of infectious hepatitis of carnivores in the structure of morbidity of dogs is analyzed. The article describes the research in determining the optimal systems for the cultivation and subsequent isolation of the infectious canine hepatitis virus in high titers. If viral biomass needs to be increased, the choice of a cultivation system for maximum harvest is of paramount importance. The authors propose a method of obtaining and purification of viral antigens to use them for preparation of diagnostic kits. The release of the isolated fraction of ballast substances, which provides rapid response and strong binding to specific immunoglobulins is essential for the preparation of antigenic drugs. It is important to obtain antigens with a high degree of purification to get reliable results in the formulation of serological reactions