In the article the branch peculiarities of building or-ganizations are considered. There are opinions of various authors and author’s structure of peculiarities
Article is devoted to revealing of information possibilities of branch researches as sources for studying of the creative person of the figure of the Soviet culture
Utilization of decommissioned equipment has received
little attention. Recycling systems for technical
equipment in Russia do not exist. The article proposes
a variant of the mechanism of solving the problem of
waste disposal
As a prospect in baking, a number of researchers propose to expand the range of products in the formulation of which include natural food dressers. The article presents the results of research on the development of the optimal formulation of bread from mixtures of wheat flour, wholemeal flour from grains of naked barley varieties Nudum 95 and wholemeal flour from grain triticale varieties Tsekad 90. To select the optimal mixture of wheat, barley and triticale flour, the following variants of the ratios were studied– 70:10:20; 60:20:20; 50:30:20; 50:20:30. As control we took flour of the highest grade from grain of strong wheat Novosibirsk 29. Flour mixtures studied by the gluten content is significantly inferior to the control version of the flour. In the version where 70% of wheat flour was used, gluten decreased by 5.1%, in the version with the amount of wheat flour 60%, gluten decreased by 8.0%. In subsequent variants, the difference in gluten content with the control variant was more than 10%. The lowest rate of flour strength (145 e.a.) in the version where barley flour reached 30% of the mixture. In other embodiments, the flour strength level 209-250 e.a., that is slightly different from the standards on valuable wheat (not less than 260 e.a.). In terms of baking quality has distinguished the case where the proportion of wheat flour was 70%, barley – 10% and triticale – 20% (the volume of bread 500 ml, total score of bread 4 points). In subsequent versions, the performance of baking qualities decreased. As a result of evaluation of mixtures of wheat, barley and triticale flour revealed the most optimal ratio – 70:10:20. This option is recommended for introduction into production for enrichment of wheat flour with nutritious components of barley and triticale grain
The created hybrids with new lines and testers
were studied in 2014-2015, in the conditions of
the central zone of the Krasnodar region and the
Central Black Earth Region (Voronezh and
Belgorod regions). As a parent forms for
selection of early ripening and Medium early
corn hybrids there were used lines of various
groups of ripeness of the ident heterosis group:
Kr 714 Kr 740 Kr 757 Kr 651 Kr and 602. All of
these lines had high combining ability, and the
line 602 Cr was used as a donor for a quick return
of moisture from the grain when ripening. With
the participation of the lines from the collection
of the Institute and the donor line, we have
created four hybrid combinations on the basis of
which, the selection was received by the five-year
selection of new source material for breeding new
hybrids of corn. The assessment of comutiny
capacity of new lines was performed using a linetesters
of the genetic institute collections of
721MV Cr, Cr 801MV, Kr 654 Kr 244MV, Cr
602MV, Kr and Kr 802MV 752. Lines testers
were represented by a heterosis group of
Lancaster, Stiff Stalk Synthetic and wide lines
with a genetic basis. According to the guidelines
of the State strain testing of crops, and as a result
of the field experiment, we have calculated the
energy savings for new early maturing corn
hybrids in comparison with the standard ones.
Saving energy for equivalent fuel from new
hybrids of corn comparing to the standard for 1
ha of crop was due to their grain productivity and
varied depending on the conditions of the
Voronezh region from 81.4 to 101.5 kg, in the
Krasnodar region it was 79,0-97,9 kg
The article presents the results of the study of selection,
technological and economic aspects of breeding
Galloway cattle breed in the Smolensk region. As it
was shown by the results of the studies, it begins to
form breeding base of this breed in the region. This
year, the regional tribal enterprise delivered two bulls
initiated the accumulation of hereditary material. We
have found that the greatest intensity of the development
has the descendants of the bull named John. The
dairy cows in the herd vary depending on the age of
the animals and is 179-223kg. Allelofond of the animals
are 17 alleles of EAB-locus of blood groups
characteristic of cattle specialized meat breeds. The
economic efficiency of breeding animals of the Galloway
breed in the region was 1291500 rubles. The article
recommends use of the Galloway cattle breed for
further breeding in the Smolensk region and introduction
of resource-saving technologies of beef production
The article presents the analysis of the influence of meat output and the percentage of lean meat aimed at breeding of pigs for meat qualities on the amount of muscle tissue in the carcasses of slaughtered gilts. Selection models, which allow to determine the average daily growth and the cost of feed for education of lean meat are given
The article describes the characteristic features of
British political discourse, its historical development
and the formation and characteristics of the British
sense of humor. We noted that political humor reflects
the mood and attitude of trends in politics. Political
discourse has been viewed as socially-oriented
communication, which is in the nature of persuasive
and compelling communication, dominated by the
imperative type of speech, which, in turn, creates
preconditions for the implementation of the comic. We
have defined defamatory, socially critical, and
harmonizing functions. Special attention is paid to the
role of the addressee, as the factor, which determines
the political communication's aim. We have observed
that British politicians use humor carefully so as not to
provoke their opponents and dissenters in mocking
their use of humor or turning their statements against
themselves. The article contains the analysis of
illustrative material consisting of quotations of the
British political and public figures. English humor can
be studied from the point of view of transformational
grammar, in which case the jokes are divided into
prosaic and poetic ones. Prosaic jokes are based on
social and cultural situations, human interactions.
Poetical jokes are based on grammatical forms and
their irregular usage
This article includes the value of forage and species composition of legume forage plants of summer pastures in Nakhchivan region. We have found that the forest, subalpine and alpine meadows and covers are regularly arranged in the vertical zone. We have also learned the species content. Flora of summer pasture forage plants rich in resources which have 1588
species (56% of the flora of Nakhchivan region)
The article presents information about the effect of enzymatic agent Ronozym WX on the efficiency, metabolic processes in the body of pigs and on hematological rate in compound feeds with triticale grain