Name
Gayduk Vladimir Ivanovich
Scholastic degree
•
Academic rank
professor
Honorary rank
—
Organization, job position
Kuban State Agrarian University
Web site url
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Articles count: 49
The authors have investigated the consequences of WTO membership for the livestock industries in Rus-sia. The analysis of the implementation of national projects and programs for dairy cattle in the Krasnodar region has been accomplished. The measures to stimulate the development of animal husbandry at the federal, regional and micro level have been proposed
The article proposes the method of determining the norm of reinvestment of net income in the fixed assets of a small business, which yields the highest value of the sum of its savings fund
In the article, the approach to the organization of quality management in an agricultural feed company, as well as areas for improvement of substantiated incentive in feed production is presented
In the article, the feasibility of wholesale food market in the region is stated, and the principles of its operation are presented. The calculation of a possible turnover in the wholesale market of the Republic of Adygea, and the scheme of its location in the city of Maikop are shown
In the article we have considered and justified: the priority guidelines of dairy breeding development in an agrarian company based on technological processes modernization in branch, the work discipline raise and the merchandising improvement
The analysis of the transition of the agricultural sector of the Russian economy to the market has been made. We explored the conceptual approaches to the agricultural reform models at the end of the XX cen-tury
The article examines the historical experience of reform and regulation of agriculture in Russia (pre-socialist and socialist periods of development of the state)
The article analyses theoretical aspects of the compe-titiveness of products, competitive structures in the typology of markets. The approaches to the manage-ment of competitiveness and competitive advantages are analyzed. The methods of evaluation of the com-petitiveness of products and enterprise structures in general are proposed