Scientific Journal of KubSAU

Polythematic online scientific journal
of Kuban State Agrarian University
ISSN 1990-4665
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441 kb

ORGANIZATIONAL-TECHNOLOGICAL COMPLEX OF WORKS ON UTILIZATION OF AGRICULTURAL MACHINERY

abstract 1281704063 issue 128 pp. 941 – 953 28.04.2017 ru 397
Nowadays in Russia, there is a problem of utilization of vehicles. A system of recycling of agricultural machinery in Russia is absent. In the article we present an organizational-technological complex of works for utilization of agricultural machinery
279 kb

THE USE OF FOKKER-PLANCK EQUATION FOR ANALYTICAL REASONING OF MIXING PROCESS IN THE SCREW MIXER

abstract 1281704073 issue 128 pp. 1060 – 1069 28.04.2017 ru 358
In the current economic situation, the developing of cattle breeding is taking on special significance. It is well known that the effective way to develop cattle breeding is to increase the total number of efficient livestock. The numerous researches show that the high concentrated fodder premix diet gives the highest effect in increasing animal indicators [1, 2, 3]. Traditionally, the premix is a powder mass, which should be added into the mixture of grain components. Exact following the recipe of prepared fodder allows the maximum usage of forage potential of the concentrate components [4, 5, 6, 7]. In view of the foregoing, food enrichers have special actuality in making high concentrated fodder [8, 9, 10]. The usage of differential Fokker – Planck equation systems allows determining the laws of the mixing process of various granulated products. As a result, it becomes possible to optimize the technological process of the mixerenrichers of concentrated feed so that the resulting mixture of feed would have high quality and technological characteristics. At the same time the duration of sewer-enricher’s work and, as a consequence, the energy intensity of the technological process would accept the minimum possible values [11-16]. The given theoretical approach is based on the consideration of the motion of an individual particle contained in a loose grain mass (phase). Concerning this, it is necessary to accept a number of assumptions about making effort to the feed particles, and the velocity vectors of its initial motion should be taken into account. Taking into account the complexity of the mathematically derived differential equation, its literal analytical solution seems very difficult. Therefore, the first step of the solution is aimed at the obtaining the non-stationary diffusion equation of Fokker - Planck and the boundary conditions for isolating the only one solution. The second step of the solution is implemented by the tabulation at the grid-based points, that is, considering the differential equation not at a random point of the area, but only at the grid nodes. Moreover, it is necessary to apply the approximation of the derivatives at each node. The solution of the equation system allows determining the module of the minimum, average, and maximum values of the phase particle motion in different parts of the mixing chamber, respectively. In connection with this, the aim of the study is to substantiate the processes of motion of various types of granulated products
355 kb

WHY ENGINE AND TECHNOLOGICAL MODERNIZATION OF AGRICULTURAL PRODUCTION SLOWS DOWN

abstract 1281704087 issue 128 pp. 1244 – 1256 28.04.2017 ru 405
The tasks set in "The strategy of engine and technological modernization of agriculture until 2020" provide growth of labor productivity by 3–4 times. In our article, we have attempted to concretize in a zone sectional view the direction action for successful engine and technological modernization for the purpose of implementation of such strategically important point. Radical modernization of system of vehicles for complex mechanization of field husbandry based on the domestic equipment in relation to natural and technological conditions of the Krasnodar region is offered. Realization of system of transport is supposed with use of the equipment of the fourth generation, but in 2020 the equipment of the fifth generation and innovative processing methods for production of grain crops has to be realized. It is noted that the solution of such task without the state participation is impossible. The fundamental principles of improvement of system of vehicles for field husbandry and engine technologies are offered. The main of them is a new system of mobile power, new highly productive motorless grain - beetroot-, forage harvesters, new multipurpose units with the offered devices for combination of the technological operations changing labor-intensive technologies radically. We offer replacement of heavy tractors, self-propelled combines; cutting-down of the nomenclature of the equipment at the expense of multipurpose units, main application of fertilizers along with processing of the soil, drop of sealing of the soil and its dispersion. The offered technical re-equipment of branch will provide precision performance of operations, increase in labor productivity and economy of resources
189 kb

INNOVATIVE TECHNOLOGICAL RECEPTIONS IN PRODUCTION OF AIR CRYPES

abstract 1281704088 issue 128 pp. 1257 – 1267 28.04.2017 ru 518
In modern food production, extrusion is an actual and effective variant of intensification of technological processes. Its essential advantage is the possibility of correcting the content of proteins, vitamins and minerals in the finished product. The analysis of works devoted to the problems of obtaining food products of valuable food composition by extrusion technology shows the importance of further work in this direction. The purpose of the work was to analyze the technological methods of producing snacks on a nut-and-grain basis, taking into account the need to obtain a complex of substances of daily requirements with a small volume of consumed food. In accordance with the purpose, the main tasks of the work were identified. To substantiate the expediency of producing grain crips balanced and enriched composition; investigate the chemical composition and substantiate the choice of raw materials for the production of crisps of high nutritional value; to offer techniques for improving the technology of obtaining extruded snacks; to develop recipes and to test the improved technology of obtaining food snacks on a nut-and-grain basis. In the course of the work, the qualitative composition of the main grain and auxiliary plant species was investigated. We studied the optimal technological parameters of the production process of air snacks and original flavor combinations. We established expedient extrusion conditions for obtaining a product with predetermined properties. Various parameters of the final air product obtained by optimizing the formulation components were added when blending CO2-extracts and some types of CO2-meal. The composition and properties of the investigated objects were evaluated according to generally accepted procedures. When creating graphs, optimizing the formulation composition and for static processing of the results of the research, mathematical methods were used. The technological parameters of the production process of air snacks from domestic raw materials and original flavor and biologically active additives are presented. Formulations of new snack products are proposed. Ways of optimization of the applied technology in order to obtain a product of higher nutritional value are presented
331 kb

PROSPECTS OF USING FRUIT AND VEGETABLES IN PUBLIC FEED

abstract 1281704089 issue 128 pp. 1268 – 1281 28.04.2017 ru 463
The main way to extend the shelf life of fruit and vegetable raw materials is low-temperature drying, characterized by high quality products, low energy consumption and affordable cost of finished products. More fully, a two-stage drying, the first stage of which is convective drying and the second stage - convective vacuum drying, meet such requirements. The article substantiates the prospects for the use of fruit and berry powders in public catering, using electro-physical effects that significantly reduce the loss of valuable components of the feedstock. The authors proposed a combination of conventional convective dewatering processes with vacuum microwave treatment, in order to achieve high quality indices of dried products. The aim of the work is to reduce energy consumption for drying and improve the quality of finished products. Among the objects of research, there are fruit and vegetable raw materials, designs of drying plants and technological modes of two-stage drying and devices providing it. The research subjects include the establishment of the properties of fruit and vegetable raw materials in the process of two-stage drying. The methods of research are based on the use of modern methods of analysis and instrumentation. On the way of widespread introduction of powders into the production of various food products, there is a problem of insufficient attention of producers to this type of product, low volumes of its production and monopoly of individual producers of powders
137 kb

FILTRATION-WAVE HEATING OF THE OIL POOL

abstract 1281704095 issue 128 pp. 1351 – 1357 28.04.2017 ru 328
We have developed a mathematical model of thermodynamic processes at oscillatory movement of liquids in porous environment with consideration of heat interaction of an oil layer with surrounding breeds and phase transitions caused by dissolution of paraffin’s dissolution. We have received analytical dependences of temperatures on time, distances to well and depth, that proves an opportunity to increase of oilrecavery when influenced by periodic fields of pressure. We have suggested a bartering effect to increase the temperature in zones far from the well formation. The mathematical model is based on the equation of heat balance, taking into account the contribution of phase transitions due to paraffinization in the case when the motion of the mixture takes place in a homogeneous isotropic porous medium with constant porosity and constant density. In the work we have developed a theory of bartering effect upon oscillatory movement of fluids in porous media considering thermal interaction between the oil reservoir and surrounding rocks and phase transitions due to the dissolution of paraffins. Comparison of theoretical and experimental data has confirmed the possibility of using the first approximation for the calculation of real thermodynamic processes in the filtration-wave fields. The developed process model allows the calculation of the temperature field in the practical conditions
420 kb

JUSTIFICATION OF A TECHNOLOGICAL VEHICLE COMPLEX STRUCTURE BASED ON THE AGRO-CLIMATIC CONDITIONS IN THE KRASNODAR REGION

abstract 1281704084 issue 128 pp. 1211 – 1219 28.04.2017 ru 581
In the article, we present existing approaches to the study of the optimal composition of technological systems. We have justified a new method of improving the reliability and the efficiency of technological systems of grain harvesting based on application of mass service theory. An engineering methodology for the substantiation of structure of the technological complex of agro-climatic conditions has been developed. In this case, the basis is the method proposed by S. D. Shepelev and G. A. Okuneva. To justify the structure of the technological complex of agro-climatic conditions of the Krasnodar region we have developed a mathematical optimization model, as criteria of which the losses from downtime of combine harvesters and transport vehicles have been taken. On the basis of the developed technique co-dependence on the number of combine harvesters «Torum-740» from the capacity of vehicles and coefficient for their use for the Northern zone of the Krasnodar region has been found
258 kb

RESTORATION OF A MODEL OF A DYNAMIC NONLINEAR SYSTEM FROM THE TIME SERIES GENERATED BY IT

abstract 1291705007 issue 129 pp. 79 – 92 31.05.2017 ru 246
The main task in the analysis of time series is the reconstruction of the dynamical system that generated this series. To illustrate the nature of the behavior of a dynamic system described by a nonstationary time series, a «phase portrait» method is proposed. An acceptable description of the phase space of a dynamical system can be obtained if we take instead of real variables of the system delay vectors composed of the values of the series at consecutive moments of time. Restoration in a given class of a system of differential or difference equations is performed based on the scalar time series of the observed process. In order to eliminate the measurement error and accurately represent the position of the object in the current, future, or any of the past moments, it is proposed to apply the Kalman filter using the known mathematical model of object dynamics
216 kb

COMPARATIVE ANALYSIS OF SOME SWARM INTELLIGENCE ALGORITHMS WITH DETECTION OF NETWORK ATTACKS USING NEURAL NETWORK METHODS

abstract 1291705009 issue 129 pp. 106 – 115 31.05.2017 ru 595
This article is devoted to the problem of network attacks recognition, which is essential for providing network security. A research of neural network efficiency has been held. Such metaeuristic algorithms as genetic algorithm, gray wolf algorithm and firefly algorithm have been applied for the neural network learning. The algorithms’ fundamentals have been described. Multilayer perseptrone with sigmoid activation function has been selected for the task of network attack presence check. Various configurations of the neural network have been tested in order to find the optimal number of layers and neurons per layer, which ensure the least error. Learning has been performed by minimization of the average squared error between the network’s output and its target value with the help of the listed algorithms. Genetic algorithm requires accurate parameter picking in case of any network’s architecture alteration. Moreover, it is not as fast as firefly and gray wolf algorithms. Gray wolf algorithm appears to be the most effective one. However, it loses its efficiency if the number of layers is increased. Firefly algorithm proves to be the most universal one. Although it is less effective than gray wolf algorithm, it provides the most exact output even if the network’s structure is changed
156 kb

MODELING OF MANAGEMENT SITUATIONS IN CONSTRUCTION OF REAL ESTATE OBJECTS

abstract 1291705011 issue 129 pp. 130 – 141 31.05.2017 ru 411
The article proposes an approach to constructing a methodology for modeling managerial situations in the construction of real estate objects using a hierarchical system and choosing a developer company to be charged with the construction of real estate. A comprehensive methodology has been developed on the basis of which it is possible to forecast problem situations that arise during the construction of a real estate object and conduct a scientifically valid choice of a developer company
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