Scientific Journal of KubSAU

Polythematic online scientific journal
of Kuban State Agrarian University
ISSN 1990-4665
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153 kb

PLANT HEIGHT AND ACCUMULATION OF ALFAALFA BIOMASS AGROTCENORE WHEN FERTILIZING

abstract 0991405001 issue 99 pp. 1 – 14 30.05.2014 ru 1395
The article presents the results of studies of the influence of fertilizers on plants height and accumulation of the biomass of alfalfa
152 kb

PLANT HEIGHT AND ACCUMULATION ALFAALFA BIOMASS AGROTCENORE FERTILIZING

abstract 0981404107 issue 98 pp. 1499 – 1512 30.04.2014 ru 1227
This article shows the results of the studies of the influence of fertilizers on plant height and accumulation of biomass in alfalfa plants
3472 kb

PIST – IS THE NEWEST BLACK BERRY WINE GRAPE VARIETY WITH COLORED FLESH AND JUICE, FOR THE PRODUCTION GLOBAL BENEFIT RED WINES

abstract 1041410002 issue 104 pp. 24 – 42 30.12.2014 ru 1325
Newest technical black berry variety named Piste (“Faith” in Greek) with colored flesh and juice breeded at Athens Institute of Viticulture (Greece) by researchers Zamanidi P., L. Troshin and P. Radchevskii in 2007 by crossing the Greek varieties Afoos (Mavrodafni x Alicante Boucher) with Ukrainian variety Odessa black (Alicante Bouchet x Cabernet Sauvignon). Duration of production period is 146-155 days. Growth of shoots is strong (2,1-3,0 m). The percentage of productive shoots is more than 90. The yield is very high: 25-30 t / ha. The average weight of clusters is 250 g. It can be characterized by high winter hardiness, drought resistance and increased resistance to fungal diseases in comparison with varieties of Vitis vinifera. Flower is hermaphrodite. Cluster is medium, conical, sometimes with wings, medium density. Berry is small, round, blue-black color with a thick waxy coating. The skin is medium thickness, dense and durable. Pulp and juice are intensely colored. Very high sugar content. Variety is intended for the production of intensely colored dry red wines of excellent class, as well as high-quality sparkling wines, dessert, sweet and liqueur wines; suitable for the manufacture of high-quality strong colored juices. When used in blends with other varieties enhances color, full flavor and enhances the bouquet of the wine
178 kb

PHYTO-SANITARY CONDITION OF CROPS OF WINTER BARLEY WHEN GROWING USING DIFFERENT TECHNOLOGIES

abstract 1151601038 issue 115 pp. 613 – 631 27.01.2016 ru 576
The article presents the biennial data on infestation of winter barley infected with his disease and pests, depending on fertilizer rates, the main method of tillage and plant protection. Weeds are one of the most highly potent factors that reduce the productivity of plants. System of agronomic plant cannot increase the productivity of plants, if it contributes to impurity of crops. In the studied years, the most common weeds at the recommended tillage were dead nettle, cleavers, chickweed, field bindweed. At zero processing - foxtail, poppy, wild oats, Leptospermum, dead nettle, veronica. The use of biological and chemical plant protection products reduced the degree of expansion and development of disease
655 kb

PHYSIOLOGICAL SUBSTANTIATION OF APPLICATION OF EMISTIM PREPARATION AT CLONAL GRAPE MICRO REPRODUCTION

abstract 0581004032 issue 58 pp. 498 – 510 28.04.2010 ru 2335
Necessity of application of Emistim preparation at various stages of clone micro reproduction is investigated and proved: induction of meristems into culture, micro reproduction itself, education of roots and micro grafting
188 kb

PHYSIOLOGICAL ASPECTS OF GROWTH AND FRUITING OF PEACH ON VVA-1 CLONAL ROOTSTOCK, DEPENDING ON THE LAYOUT OF TREES

abstract 1211607082 issue 121 pp. 1324 – 1334 30.09.2016 ru 425
The article presents results of the evaluation of the physiological aspects of growth and fruiting of peach on clonal rootstock VVA-1, depending on the layout of the trees. It was found that when forming a spindleshaped crown, the most productive planting scheme is 5,0х1,5 m, at which the most optimized physiological processes were proved
128 kb

PHYSIOLOGICAL AND BIOCHEMICAL STATUS OF THE BODY OF A BROILER CHICKEN WHEN IMPROVING THE PROCESSING TECHNOLOGY OF FEED GRAIN

abstract 0841210063 issue 84 pp. 824 – 833 28.12.2012 ru 1934
In the process of scientific and economic experiments on broiler chickens to enhance the physiological and productive effect of growing broiler chickens on grass-soy diets, it is recommended to include the inhibitor of mold “toxins nil” to reduce the risk of aflatoxicosis
395 kb

PHYLLOXERA-RESISTANT HYBRID FORM OF GRAPES OF TECHNICAL SORTS FOR IMPROVING THE ASSORTMENT

abstract 1121508084 issue 112 pp. 1162 – 1172 30.10.2015 ru 1087
Many old varieties of grapes do not meet modern requirements, so there is a need for improved assortment of new high-quality varieties. The translation of the vineyards of the black sea coast of the Krasnodar region on inoculated culture is not fully decided the fate of the viticulture of the area. Weak resistance of American rootstocks to increased content of calcium and salts in the soil, caused the weakening of the bushes, reducing the vigor of the shoots, their maturation and yield of grape plantations in some areas of the district while reducing their quality indicators. In this regard, the development of new high-yielding varieties suitable for own-rooted viticulture remains the most urgent task for breeders. The article shows the potential of many years of breeding work and study of grapes of technical varieties in Anapa Zone Station, tolerant to phylloxera and resistant to fungal diseases and frost, with high quality products and gives a brief description of some prominent grape varieties
89 kb

PHOTOSYNTHETIC ACTIVITY OF THE GRASS MIXTURE IN THE CONDITIONS OF THE RECULTIVATED ASH DISPOSAL AREA

abstract 0621008005 issue 62 pp. 72 – 77 28.10.2010 ru 1768
The results of multi-years field study of the research of photosynthetic activity of Hungarian sainfoin + coach grass + awnless brome grass mixture in the conditions of the second recultivated section of ash disposal area of the Novocherkassk SDPP are reported
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PHENOTYPING OF NEWEST TABLE GRAPE VARIETIES AND FORMS, SELECTION OF NIVIV "MAGARACH" AND KUBSAU

abstract 0981404112 issue 98 pp. 1604 – 1621 30.04.2014 ru 1598
In presence article results of the three-year study of new varieties of table grapes and elite forms of super-early and very early ripening by their Agrobiological and economically valuable characteristics in terms of the Crimea and North Caucasus.
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