Scientific Journal of KubSAU

Polythematic online scientific journal
of Kuban State Agrarian University
ISSN 1990-4665
AGRIS logo UlrichsWeb logo DOAJ logo
Search by author's name Search by title
124 kb

PRODUCTION OF TABLE EGGS WITH A PRE-DOMINANTLY FUNCTIONAL PROPERTIES

abstract 0811207080 issue 81 pp. 1054 – 1063 30.09.2012 ru 1496
General characteristic of a productivity of laying-hens and a quality of table eggs is given in this article
152 kb

PROCESSING METHODS OF THE INTENSIFICATION OF EXTRACTION OF NUTRIENTS FROM FRUITS OF WILD PLANTS

abstract 1321708035 issue 132 pp. 442 – 451 31.10.2017 ru 289
The nutrient structure of fruits of the Mountain ash of ordinary Sorbus aucuparia L., sloe of Prunus spinosa and their extracts is investigated. Inside them, the standard methods in biochemistry have determined the content of extractive substances, sugars, titrable acids, vitamins C and P, phenolic and pectinaceous substances. Results of analyses demonstrate that the fruits of wild plants ripening in the conditions of Dagestan – mountain ashes and sloe - can be effectively used as raw materials for receiving extracts which are rich in vitamins, carbohydrates and phenolic connections. The possibility of production of highquality nutrient-rich extracts from these fruits with application of various technological modes and ways of extraction is revealed: duration of insisting of raw materials; various concentration of ethanol in an extractant and ratios raw materials/ extractant. Results of researches demonstrate that at a ratio of raw materials/extractant 1:3 and the 70% content of ethanol in the extractant have come the greatest extraction from vitamin fruits P (routine) and phenols which made respectively 56,0-65,7% and 51,4-68,3%. Increase in extraction of titrable acids and vitamin C is noted at 50% concentration of ethanol in the extractant. The maximum release of sugars has come from all fruit substrata at 30% ethanol in the extractant. Results of biochemical analyses of extracts have shown that carrying out extraction in the way of double insisting on condition of selection of optimum: concentration of ethanol in the extractant, ratios of the raw materials/ extractant and the best time of insisting, allow to provide on average a 55-60% exit of nutrients from the studied fruit raw materials
140 kb

PROBLEMS OF INDUSTRIAL PIG BREEDING IN RUSSIA THROUGH THE IMPLEMENTATION OF BEST AVAILABLE TECHNOLOGIES

abstract 1341710098 issue 134 pp. 1220 – 1230 29.12.2017 ru 335
The steady development of modern pig farming dictates the need for new priorities, opportunities and requirements, such as reducing harmful environmental impacts, more efficient use of resources, and provision of comfortable conditions for the pig housing. The creation of an appropriate ITS BAT in the branch will optimize the activity of agricultural pig breeding enterprises due to the transition to performance of requirements based on BAT technological parameters, to solve the problem of energy efficiency, import substitution and increase of competitiveness. Their integration will have an effect not only on improving the ecological state of the environment, but also on the economy of agricultural enterprises providing a new approach to agricultural activity
1055 kb

PROBLEMS AND WAYS OF DEVELOPMENT IN THE ORCHARD NURSERY OF FRUIT CROPS IN THE KRASNODAR REGION

abstract 0931309063 issue 93 pp. 923 – 935 30.11.2013 ru 1543
The analysis of fruit crops saplings production in the Krasnodar region is presented. The problems of the modern fruit crops saplings production in the region are allocated and possible ways of decision these problems are given
262 kb

PROBLEMS AND PROSPECTS OF TRITICALE IN FEEDING

abstract 1161602057 issue 116 pp. 821 – 849 29.02.2016 ru 1020
In the decision to establish solid fodder resources in the arid parts of Southern Russia triticale should take its rightful place. It must be introduced instead of winter wheat, inferior to the yield, quality and output of nutrients per unit of area. It is necessary to maximize the potential of new varieties of winter triticale, as the productivity of animals largely depends on the varietal characteristics of the culture. Triticale has attracted special attention by its ability to exceed the parental forms on productivity and quality, and resistance to adverse soil and climatic conditions and the most dangerous disease is not inferior to rye. The generalized data of most researchers characterize triticale as a factor in increasing the productivity of animals and reducing the cost of feed per unit of output, although in some cases there is a negative trend in reduction of productivity by the replacement of cereal grain components for winter triticale. Due to the enrichment of compound feed with triticale grain by enzyme preparations and enzyme-probiotic supplements we can greatly increase productivity, digestibility of main nutrients, improve meat quality and reduce the cost of feed per unit of output. We can increase the productive effect of triticale grain by extrusion. In physiological metabolic experiments, it is found that by extruding of triticale grain the digestibility of the main nutrients is increased by 1.3-1.8%. Extruding of triticale before feeding promotes slaughter yield and increases the levels of protein in the muscle. The use of triticale in rations instead of wheat reduces the cost of the diet, the cost of the manufactured products and increases profitability. The study of achievements of scientists from various scientific organizations necessitates the further breeding work with the culture of triticale and requires the development of innovative technological methods that can help reduce the concentration of pentosans and beta-glucans in the grain
259 kb

PROBIOTIC TRILAKTOBAKT IN FEEDING OF QUAIL

abstract 0951401004 issue 95 pp. 58 – 81 30.01.2014 ru 1998
During experiments on quail it was found that use of Trilaktobaktis probiotic is characterized with the activation of major types of metabolism, including protein –by increase the total protein content (5.17%) and mineral – by increase serum calcium and phosphorus (2.71 and 19.5%, respectively); by decrease of cholesterol content (10.6%). Probiotic stimulates erythro and hematopoiesis in quail: increase of the number of erythrocytes by 2.93% and hemoglobin by 2.57% was marked. Preparation enhances nonspecific resistance by increasing lysozyme and serum bactericidal activity by 47.4% and 149.6%.Besides, use of Trilaktobaktin diets increases digestibility of organic substance (5.74%), raw protein (3.95%) and raw fiber (4.83%). Probiotics use in the diet of quail improves nitrogen digestion by 5.3%, calcium and phosphorus – by 1.4%. Under the influence of probiotics content of lactic acid bacteria and bifidobacteriain chyme of quail increases by 46.2%.Use of Trilaktobaktin quail breeding increases safety and live weight gain by 6.0% and 6.9%, reduces the cost of feeds to produce 1 kg of body weight by 7.4%, and carcass yield reaches 66.4%, providing 100% output of first category carcasses. Use of Trilaktobakt feed additive has a positive effect on the quality of meat products. Thus, carcass output was 57.1% and the amount of fat decreased by 14.4% (pectoral muscles) and 12.7% (leg muscles) relative to the control. At the same time protein content in the thoracic and leg muscles increased by 7.5% and 10.7%
126 kb

PROBABILITY OF ESTIMATION OF AMELIORATIVE CONDITION OF IRRIGATED FIELD WHEN USING BIOTECHNOLOGY

abstract 1211607110 issue 121 pp. 1778 – 1786 30.09.2016 ru 419
The biotechnology (year - round utilization of livestock and spirit wastages) was developed for the protection of farmlands and water objects. Technology of processing of organic wastages by means of earthworms (vermicomposting) gives the chance to use wastages of livestock complexes, to make a sewage disposal at minimum energy consumption. In the field experiment which was made in the training farm called "Kuban" for the detailed studying of influence of the held events there were put the platforms. The technique of probability of estimation of ameliorative condition of an irrigated field is given in the article. The nonparametric statistical assessment of degree of soil compliance to the normative conditions is defined
195 kb

PRINCIPLES AND PRACTICES OF SEED SELECTION NOWADAYS

abstract 1061502068 issue 106 pp. 1040 – 1061 28.02.2015 ru 1098
The article presents the author’s insight into the theoretical foundations of plant breeding for self-pollinators and cross-pollinators. From the author’s point of view, plant breeding techniques depend on a type of pollination, population propagation and isolation from other variety pollen. Adaptive properties of crops are described as ones depending on a genetic type (genetically pure lines, populations, hybrids, pure varieties and clones). The key role of seeds in preserving a plant variety, or a cultivar, is emphasized. In the article, cultivar and yield qualities of seeds are characterized. The reasons for seed deterioration and yield decrease have been looked into. Improvement of main crops such as wheat, barley, rye, rice, soybeans, maize, triticale, sunflowers, potatoes, sugar beets is characterized in detail. The author shares the traditional point of view on the seed breeding program. It includes following steps: development phase (breeder’s seed), maintenance phase (in which a quantity of seed is maintained under high standards) and the distribution phase (production of commercial seed for distribution to the public). The difference between primary and secondary seed selection is explained. The best periods for crop rotation and crop renovation are also described. The legally enforceable standards of quality and genetic purity for different crops are presented in the article. It is pointed out that it is vital to maintain high cultivar qualities after multiplication and distribution of the new variety. Only large-scale pedigree system for seed production promotes it
556 kb

PREMIXES ON THE BASIS OF OIL-CROPS SEEDS PROCESSING PRODUCTS USE EFFICIENCY IN PARENT FLOCK LAYING HENS FEEDING

abstract 1311707136 issue 131 pp. 1668 – 1680 29.09.2017 ru 423
This article presents the studying results of new premixes of domestic production using efficiency based on processed products, in particular - oil cakes. The research was carried out in the conditions of the second-order pedigree reproductor in LLC "Svetly" in the Svetloyarsky district of the Volgograd region in the period from 2015 to 2017. During the scientific and economic experience, the authors revealed the new fodder additives positive influence on the laying hens’ egg productivity, on the eggs morphological and incubation rates and on the got young birds. The use of premixes in layer diet, which included the fodder concentrate from the plant raw material "Sarepta" and Camelina seed oil cake, contributed to the increase in the hens laying capacity, in general, the group received in 249 and 310 pieces more than in the control one. The egg average weight from the chickens of the control group was 60.89 g; from the first experimental it was 61.33 g; from the second experimental it was 61.39 g, which was higher than in the control one, respectively, by 0.44 g and 0.50 g. While the hatching eggs morphological indices analysis, it was revealed that all parameters are within the permissible limits of the physiological norm. Fertilization of eggs in the control group was at the level of 89.33%, which is lower than in the experimental groups. As a whole, the eggs' production in groups was 20.00% in the control, 17.33% in the 1st group, and 16.00% in the 2nd test group
207 kb

PREDOMINANT WEEDS AND THEIR INJURIOUSNESS IN SUNFLOWER CROPS

abstract 0581004012 issue 58 pp. 220 – 232 28.04.2010 ru 2701
Competitive relations between various kinds of weeds in sunflower crop and influence of connatural factors on its constipation are considered. Specific weight of each kind of a weed and its change throughout a vegetative period, and also influence of gramineous weeds on efficiency of breeds and hybrids is defined. The economic threshold of injuriousness of gramineous weeds in sunflower crops is defined
ßíäåêñ.Ìåòðèêà