Scientific Journal of KubSAU

Polythematic online scientific journal
of Kuban State Agrarian University
ISSN 1990-4665
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663 kb

NUTRIENT DIGESTIBILITY IN THE SORGHUM GRAIN AND GRAIN OF CHICKPEA IN THE DIETS OF AYRSHIRE COWS

abstract 1111507074 issue 111 pp. 1167 – 1179 30.09.2015 ru 996
The article has scientifically substantiated and experimentally proved high efficacy of using sorghum grain and chickpea grain in the diets of cows of Ayrshire breed. It has also shown their influence on the productivity, digestibility and utilization of nutrients of diets
1347 kb

NOVATION OF VITICULTURE IN RUSSIA 4. DEVELOPMENT OF CLONE SELECTION IN VITICULTURE

abstract 0540910009 issue 54 pp. 160 – 181 21.12.2009 ru 2960
The analyze of the genetic relationship or diversity between clones was made by using the microsatellites in the groups with black berries: Cabernet-Sauvignon and Merlot, and with white berries: Muscat white, Riesling and Pinot. It was possible to approve the objective evidence on the polymorphism between these forms during this analyze. These results become the rationale for the selection, breeding and making registration of these protoclones of four above-named varieties groups in the varieties-clones for state research: Cabernek, Cabernet Fanogoriisky, Cleret temrukskii, Merlok, Pinot white, Rieslinalk, Riesling Anapa, Riesling Fanogoriisky, Muscat Temruk, Shardonek and others. These varieties-clones are accepted by State commission of Russia, they will enrich the viticulture assortment of Anapa-Tamanskay zones of Kuban, therefore Russia too
573 kb

NFLUENCE OF VARIETY PECULIARITIES ON REGENERATIVE PROPERTIES OF GRAPE ROOTSTOCK CUTTINGS UNDER THEIR ROOTING

abstract 0911307106 issue 91 pp. 1575 – 1606 30.09.2013 ru 1230
There were presented the results of researches on cutting regeneration processes at 7 rootstock varieties of grapes at their rooting on water in this article. There were examined the key indicators of spear- and root-forming ability of cuttings
2796 kb

NEWEST PINK BERRY AROMATIC VINE GRAPE VARIETY – RADOST LEONIDOV

abstract 1041410140 issue 104 pp. 2030 – 2049 30.12.2014 ru 1106
New wine grape flavored pink berry grape variety named “Radost Leonidov” breed at Athens Institute of Viticulture by P.Zamanidi, L.Troshin and P.Radchevskii in 2009 by crossing the new Moskhoragos Greek muscat variety with old European variety Traminer pink. According to morphological and biological characteristics, it can be assigned to Western European eco-geographical group of varieties. Strong growth of shoots (2,1-3,0 m). The extent of maturation of vines is very high (over the entire length, except for the top). Duration of production period from bud burst to harvest - 146-155 days. Productivity is high: 20-25 t / ha. The average weight of clusters is 260. Characterized by high winter hardiness, drought resistance and increased resistance to fungal diseases in comparison with the varieties of Vitis vinifera. Flower is hermaphrodite, fully developed stamens and gynoecium. Bunch is small, conical, sometimes winged, average density. Berry is small, spherical, pinkish in color, with a thick waxy coating. Peel of medium thickness, dense and durable. Pulp and juice with a strong varietal flavor, similar to the aroma of Traminer pink. Sugar content is very high: more than 24%. Cluster of the variety of Radost Leonidov at overripening is drying and stored on the bushes for a long time. The variety is intended for the production of dry white wines of excellent class, as well as highquality sparkling wines, dessert and sweet wines; suitable for the production of high-quality aromatic juices
523 kb

NEW VARIETIES AND FORMATIONS OF GRAPES ROOTSTOCKS

abstract 1121508026 issue 112 pp. 343 – 354 30.10.2015 ru 895
In the modern wine growing, for fighting against root phylloxera an inoculation of European-Asian grapes varieties on rootstocks steady against this wrecker is used. In this article we present the information about the types of rootstocks of domestic and foreign breeding used in the modern branch of wine growing. The area of their use is described; the useful properties of rootstocks and their demerits are highlighted. The purpose of this work is creating new grapes rootstocks which wouldn't have the merits of existing rootstocks. The short description of the grapes rootstocks which were created in the Anapa Zonal Experimental Station of wine growing and winemaking such as AZOS-1, AZOS-2, AZOS-3, AZOS-4, AZOS-5 and AZOS-6 is given in the article. It is indicated that these rootstocks have a high resistance to a leaf form of phylloxera, to chlorosis and to some other diseases of a grapes bush. They have the short period of vegetation, high quantity of standard cutting from hectare and other useful properties. In the article the description of a new formation of rootstocks grapes bushes of "AOS- 1" and "AOS-2" with a free trail shoots is given. This construction of grapes bush is developed by the Anapa's Zonal Experimental Station of wine growing and winemaking. We have also given all the advantages of this forming in comparison with other designs of grapes bushes. It is especially noted that use of this forming of bushes increases the productivity per men in the process of bushes scrap and preparation of cutting; the expenditures on the struggle against diseases and wreckers on the vineyards are reduced; the quantity standard of grapes cutting increases by 27-33%
135 kb

NEW TOBACCO SORTS POTENTIAL FOR TOBACCO INDUSTRY DEVELOPMENT

abstract 1021408081 issue 102 pp. 1262 – 1273 31.10.2014 ru 1459
The review of the latest tobacco selection researches is given in the article. The basic aim of these researches is creation of new sort material, which is ecologically stable, and corresponding to energy conservation demands. New tobacco sorts are presented
709 kb

NEW INITIAL MATERIAL FOR RICE SELECTION ON INCREASE OF PRODUCTIVITY

abstract 0891305060 issue 89 pp. 895 – 911 29.05.2013 ru 1478
Future increase of rice productivity is possible in expense of plant change architectonics. Creation of plants with erect position of leaves allows to compact sowings and to increase the productivity of cenosis. There were studied the rice samples with erect leaves and large grain as an initial material for selection on increased productivity
355 kb

NEW GROWTH REGULATORS OF THE WINTER WHEAT

abstract 1121508021 issue 112 pp. 287 – 296 30.10.2015 ru 1133
Some derivatives of 3-aminothieno[2,3-b]pyridines, N-pyrazolo[3,4-b]pyridinil-3-carboxamides and substituted naphthalene-2-sulfonic amides were synthesized for the search of the new winter wheat growth regulators. The growth regulating activity of the new compounds was studied and the substances with high growth stimulating effect were found
142 kb

NEW GROWTH REGULATORS AND ANTIDOTES FOR ENVIRONMENT-FRIENDLY PLANT PROTECTION

abstract 1331709037 issue 133 pp. 475 – 485 30.11.2017 ru 475
Searching for new promising plant growth regulators and antidotes, we have synthesized a series of Nsubstituted naphthalene-2-sulfonylamides. Synthesized compounds have been studied as potential growth regulators of economically significant crops - winter wheat, sugar beet, sunflower, soybean, and herbicide antidotes for sunflower growing plants. The substances with high growth stimulating and antidote effect were found
127 kb

NEW FEED ADDITIVE FOR EGG POULTRY

abstract 0731109012 issue 73 pp. 121 – 129 30.11.2011 ru 1600
General characteristic of the productive qualities of laying-hens are given
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